| Application of high pressure treatment for cheese production AJ Trujillo, M Capellas, M Buffa, C Royo, R Gervilla, X Felipe, E Sendra, ... Food Research International 33 (3-4), 311-316, 2000 | 137 | 2000 |
| Comparison of the effects of high-pressure treatments and heat pasteurization on the whey proteins in goat's milk X Felipe, M Capellas, AJR Law Journal of Agricultural and Food Chemistry 45 (3), 627-631, 1997 | 131 | 1997 |
| Comparison of the effects of high pressure and thermal treatments on the casein micelles in goat's milk AJR Law, J Leaver, X Felipe, V Ferragut, R Pla, B Guamis Journal of Agricultural and Food Chemistry 46 (7), 2523-2530, 1998 | 98 | 1998 |
| Effect of high hydrostatic pressure on Escherichia coli and Pseudomonas fluorescens strains in ovine milk R Gervilla, X Felipe, V Ferragut, B Guamis Journal of Dairy Science 80 (10), 2297-2303, 1997 | 72 | 1997 |
| Effect of processing of cow milk by high pressures under conditions up to 900 MPa on the composition of neutral, polar lipids and fatty acids LM Rodríguez-Alcalá, P Castro-Gómez, X Felipe, L Noriega, J Fontecha LWT-Food Science and Technology 62 (1), 265-270, 2015 | 49 | 2015 |
| Aminopeptidase and dipeptidyl peptidase activity of Lactobacillus spp. and non-starter lactic acid bacteria (NSLAB) isolated from Cheddar cheese AG Williams, X Felipe, JM Banks International Dairy Journal 8 (4), 255-266, 1998 | 47 | 1998 |
| Skim milk protein distribution as a result of very high hydrostatic pressure FI Bravo, X Felipe, R López-Fandiño, E Molina Food Research International 72, 74-79, 2015 | 39 | 2015 |
| Dielectric properties of milk during ultra-heat treatment I Muñoz, P Gou, PA Picouet, A Barlabé, X Felipe Journal of food engineering 219, 137-146, 2018 | 35 | 2018 |
| SHORT COMMUNICATIONS Preparative-scale fractionation of bovine, caprine and ovine whey proteins by gel permeation chromatography X FELIPE, AJR LAW Journal of dairy research 64 (3), 459-464, 1997 | 35 | 1997 |
| Revisión: Irradiación de alimentos.—aspectos generales/Review: Food irradiation.—General aspects E Sendra, M Capellas, B Guamis, X Felipe, M Mor-Mur, R Pla Food Science and Technology International 2 (1), 1-11, 1996 | 35* | 1996 |
| Development of a dairy fouling model to assess the efficacy of cleaning procedures using alkaline and enzymatic products AE Guerrero-Navarro, AG Ríos-Castillo, CR Avila, AS Hascoët, X Felipe, ... LWT 106, 44-49, 2019 | 27 | 2019 |
| High-pressure treatment of milk in industrial and pilot-scale equipments: effect of the treatment conditions on the protein distribution in different milk fractions FI Bravo, X Felipe, R López-Fandiño, E Molina European Food Research and Technology 236 (3), 499-506, 2013 | 18 | 2013 |
| Revisión: Irradiación de alimentos.-aspectos generales E Sendra, M Capellas, B Guamis, X Felipe, M Mor-Mur Food science and technology international 2 (1), 1-11, 1996 | 11 | 1996 |
| Microscopic analysis and microstructural characterization of the organic and inorganic components of dairy fouling during the cleaning process AE Guerrero-Navarro, AG Ríos-Castillo, C Ripolles-Avila, X Felipe, ... Journal of Dairy Science 103 (3), 2117-2127, 2020 | 8 | 2020 |
| Effect of high pressure in whey proteins on goat’s milk X Felipe, R Gervilla, R Pla, B Guamis, AJR Law High pressure research in the biosciences and biotechnology. Leuven, Belgium …, 1997 | 2 | 1997 |
| Effect of high hydrostatic pressure on different microorganisms inoculated into ewe’s milk R Gervilla, X Felipe, V Ferragut, B Guamis High Pressure Research in the Biosciences and Biotechnology, 287-290, 1997 | 2 | 1997 |
| Energy analysis of a solar system for heating and refrigeration in a dairy industrial application AC Ortegón, X Felipe, J Prieto, A Coronas Revue des Energies Renouvelables Spécial ICT3-MENA, Bou Ismail, 27-34, 2015 | 1 | 2015 |
| DEMONSTRATION OF A NEW ENZYMATIC CLEANING PROCEDURE TO REMOVE MILK FOULING IN A DAIRY PILOT PLANT AE Guerrero-Navarro, AG Rios-Castillo, C Ripolles-Avila, AS Hascoet, ... ANNALS OF NUTRITION AND METABOLISM 73, 84-84, 2018 | | 2018 |
| Pressurization of milk by industrial size equipment: effect on whey protein denaturisation FI Bravo, R López-Fandiño, E Molina, L Noriega, X Felipe Cuyàs | | 2008 |
| Influence of HP process at industrial scale on lipid fraction of whole milk and infant formula LM Rodríguez-Alcalá, X Felipe Cuyàs, L Noriega, G Márquez-Ruiz, ... | | 2008 |
