| Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant … R Osae, C Zhou, B Xu, W Tchabo, HE Tahir, AT Mustapha, H Ma Journal of food biochemistry 43 (5), e12832, 2019 | 92 | 2019 |
| Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: A review E Bonah, X Huang, JH Aheto, R Osae Journal of food science and technology 57, 1977-1990, 2020 | 80 | 2020 |
| Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study R Osae, G Essilfie, RN Alolga, E Bonah, H Ma, C Zhou Journal of Food Process Engineering 43 (2), e13348, 2020 | 66 | 2020 |
| Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics RN Alolga, R Osae, G Essilfie, FK Saalia, S Akaba, F Chikari Food Chemistry 343, 128535, 2021 | 55 | 2021 |
| Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a review R Osae, G Essilfie, RN Alolga, S Akaba, X Song, P Owusu‐Ansah, C Zhou Journal of the Science of Food and Agriculture 100 (6), 2585-2599, 2020 | 53 | 2020 |
| Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm E Bonah, X Huang, R Yi, JH Aheto, R Osae, M Golly Journal of food process engineering 42 (6), e13236, 2019 | 41 | 2019 |
| Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality EA Alenyorege, H Ma, JH Aheto, I Ayim, F Chikari, R Osae, C Zhou Lwt 122, 108991, 2020 | 33 | 2020 |
| Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage AT Mustapha, C Zhou, Y Sun, H Wahia, F Sarpong, P Owusu‐Ansah, ... Journal of Food Processing and Preservation 43 (9), e14083, 2019 | 31 | 2019 |
| Structure and stability of low molecular weight collagen peptide (prepared from white carp skin)-calcium complex X Yang, X Yu, AEGA Yagoub, L Chen, H Wahia, R Osae, C Zhou LWT 136, 110335, 2021 | 29 | 2021 |
| Effect of multi‐frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non‐heading Chinese cabbage EA Alenyorege, H Ma, I Ayim, C Zhou, P Wu, C Hong, R Osae Journal of food processing and preservation 42 (10), e13747, 2018 | 29 | 2018 |
| Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slices R Osae, C Zhou, B Xu, W Tchabo, E Bonah, EA Alenyorege, H Ma Journal of food process engineering 42 (5), e13117, 2019 | 28 | 2019 |
| Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations R Osae, C Zhou, RN Alolga, B Xu, W Tchabo, E Bonah, EA Alenyorege, ... Journal of food science 84 (10), 2847-2858, 2019 | 27 | 2019 |
| Application of hyperspectral imaging as a nondestructive technique for foodborne pathogen detection and characterization E Bonah, X Huang, JH Aheto, R Osae Foodborne pathogens and disease 16 (10), 712-722, 2019 | 25 | 2019 |
| Optimization of osmosonication pretreatment of ginger (Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme … R Osae, C Zhou, W Tchabo, B Xu, E Bonah, EA Alenyorege, H Ma Journal of food process engineering 42 (6), e13218, 2019 | 25 | 2019 |
| Xylopia aethiopica Seeds from Two Countries in West Africa Exhibit Differences in Their Proteomes, Mineral Content and Bioactive Phytochemical Composition X Yin, MASC Chávez León, R Osae, LO Linus, LW Qi, RN Alolga Molecules 24 (10), 1979, 2019 | 25 | 2019 |
| Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality W Tchabo, Y Ma, GK Kaptso, E Kwaw, RW Cheno, L Xiao, R Osae, M Wu, ... Food and bioprocess technology 12, 122-146, 2019 | 25 | 2019 |
| Drying techniques affect the quality and essential oil composition of Ghanaian ginger (Zingiber officinale Roscoe) R Osae, MT Apaliya, E Kwaw, MTR Chisepo, OPN Yarley, EA Antiri, ... Industrial Crops and Products 172, 114048, 2021 | 19 | 2021 |
| Influence of shea butter, bee wax and cassava starch coatings on enzyme inactivation, antioxidant properties, phenolic compounds and quality retention of tomato (Solanum … R Osae, MT Apaliya, RN Alolga, E Kwaw, PNY Otu, S Akaba Applied Food Research 2 (1), 100041, 2022 | 15 | 2022 |
| Characterization of Moringa oleifera leaf polysaccharides extracted by coupling ionic liquid separation system with ultrasound irradiation PNY Otu, R Osae, MT Abdullateef, Z Cunshan, Y Xiaojie, BK Azumah Journal of Food Process Engineering 43 (7), e13417, 2020 | 15 | 2020 |
| Inactivation of Bacillus cereus from pork by thermal, non-thermal and single-frequency/multi-frequency thermosonication: Modelling and effects on physicochemical properties. P Owusu-Ansah, X Yu, R Osae, AT Mustapha, R Zhang, C Zhou Lwt 133, 109939, 2020 | 14 | 2020 |
