| Ekstraksi pektin dari apel lokal: optimasi PH dan waktu hidrolisis A Nurhikmat Widyariset 4, 23-31, 2003 | 41 | 2003 |
| Pengaruh Suhu dan Waktu Sterilisasi terhadap Nilai F dan Kondisi Fisik Kaleng Kemasan pada Pengalengan Gudeg A Nurhikmat, B Suratmo, N Bintoro, S Suharwadji Agritech 36 (1), 71-78, 2016 | 21* | 2016 |
| STUDI AWAL SINTESA CARBOXY METHYL CELLULOSE-GRAFTPOLY (ACRYLIC ACID)/MONMORILONIT SUPERABSORBEN POLIMER HIDRO GEL KOMPOSIT MELALUI PROSES KOPOLIMERISASI CANGKOK (PRELIMINARY … L Anah, N Astrini, A Nurhikmat, A Haryono Jurnal Selulosa 45 (01), 2016 | 14 | 2016 |
| Perubahan Mutu Gudeg Kaleng “Bu Tjitro” Selama Penyimpanan A Nurhikmat, B Suratmo, N Bintoro, S Sentana Agritech 35 (3), 353-358, 2015 | 8 | 2015 |
| Improving quality of mocaf (modified cassava flour) by bioprocess using Lactobacillus plantarum and its utility for foodstuff A Frediansyah, M Kurniadi, A Nurhikmat, A Susanto International seminar on enhancing grassroots innovation competitiveness for …, 2012 | 8 | 2012 |
| PENGARUH PROSES PEREBUSAN, PENGUKUSAN DAN PENGEPRESAN TERHADAP KUALITAS TEPUNG IKAN P P-05 A Susanto, A Nurhikmat Prosiding Semnaskan V, 1-7, 2008 | 8* | 2008 |
| Application of static retort thermal processing technology for dried beef Rendang production: Evaluation of its post-processing on microbiological and physicochemical properties A Frediansyah, AS Praharasti, A Kusumaningrum, A Nurhikmat, ... AIP Conference Proceedings 1788 (1), 2017 | 6 | 2017 |
| Optimasi proses sterilisasi rendang daging dengan menggunakan kemasan retort pouch AS Praharasti, ERN Herawati, A Nurhikmat, A Susanto, M Angwar Seminar Nasional Sinergi Pangan Pakan Dan Energi Terbarukan 1, 463-467, 2014 | 6 | 2014 |
| Suharwadji dan Febrisiantosa, A., 2009, Aplikasi Terpadu Pemupukan Organik dan Irigasi Tetes pada Produksi Tanaman Kacang Tanah dan Sawi A Nurhikmat, VT Rosyida Seminar Nasional, 2009 | 6 | 2009 |
| Triwiyono, and A Frediansyah. 2016. Shelf-life Prediction of Canned “Nasi Uduk” Using Accelerated Shelf-life Test (ASLT) Arrhenius Model M Kurniadi, N Salam, A Kusumaningrum, A Nursiwi, M Angwar, A Susanto, ... Prosiding International Conference on Engineering Science and Nanotechnology …, 1788 | 6 | 1788 |
| Proses termal dan penggunaan umur simpan nasi goreng dalam kemasan retort pouch M Kurniadi, A Kusumaningrum, A Nurhikmat, A Susanto Indonesian Journal of Industrial Research 11 (1), 9-21, 2019 | 5 | 2019 |
| Shelf-life prediction of canned “nasi uduk” using accelerated shelf-life test (ASLT)-Arrhenius model M Kurniadi, N Salam, A Kusumaningrum, A Nursiwi, M Angwar, A Susanto, ... AIP Conference Proceedings 1788 (1), 2017 | 5 | 2017 |
| Thermal processing and chemical characteristics of canned traditional foods based on beef: rawon, kuah gandul and empal gentong A Kusumaningrum, AF Amri, A Nurhikmat, A Susanto, S Prayogi 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022 | 4 | 2022 |
| Lethality of Rendang packaged in multilayer retortable pouch with sterilization process AS Praharasti, A Kusumaningrum, A Frediansyah, A Nurhikmat, ... AIP Conference Proceedings 1788 (1), 2017 | 4 | 2017 |
| Evaluation for sterilization of rendang packaged by flexible retort pouch using finite difference method AS Praharasti, J Nugroho, B Rahardjo, A Nurhikmat International Symposium on Air Breathing Engines Proceedings, 9-11, 2016 | 4 | 2016 |
| PERUBAHAN MUTU GUDEG KALENG “BU TJITRO” SELAMA PENYIMPANAN The Quality Changes on Canned Gudeg “Bu Tjitro” during Storage A Nurhikmat, B Suratmo, N Bintoro, S Sentana | 4 | 2015 |
| The quality characteristics of ready-to-eat empal gentong affected by meat pre-cooking E Triyannanto, A Febrisiantosa, A Kusumaningrum, AF Amri, S Fauziah, ... Food Science of Animal Resources 42 (4), 557, 2022 | 3 | 2022 |
| Pengaruh Proses Termal terhadap Karakteristik Fisikokimia Pacri Nanas Kaleng M Maherawati, A Nurhikmat, A Santoso, T Rahayuni, L Hartanti Jurnal Aplikasi Teknologi Pangan 11 (1), 34-39, 2022 | 3 | 2022 |
| Modelling the drying characteristics of the traditional Indonesian crackers" kerupuk". A Kusumaningrum, DJ Prasetyo, ERN Herawati, A Nurhikmat Research in Agricultural Engineering 65 (4), 2019 | 3 | 2019 |
| Physicochemical Properties and its Relations of Beef Rendang inside Retort Pouch Packaging in Various Temperature Storage Conditions AS Praharasti, A Kusumaningrum, Y Khasanah, R Nurhayati, A Nurhikmat, ... IOP Conference Series: Earth and Environmental Science 251 (1), 012043, 2019 | 3 | 2019 |
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