| Social return and intent to travel BB Boley, EJ Jordan, C Kline, W Knollenberg Tourism Management 64, 119-128, 2018 | 147 | 2018 |
| Motivation-based transformative learning and potential volunteer tourists: Facilitating more sustainable outcomes W Knollenberg, NG McGehee, BB Boley, D Clemmons Journal of Sustainable Tourism 22 (6), 922-941, 2014 | 127 | 2014 |
| Social capital and destination strategic planning J Soulard, W Knollenberg, BB Boley, RR Perdue, NG McGehee Tourism Management 69, 189-200, 2018 | 104 | 2018 |
| The central role of leadership in rural tourism development: A theoretical framework and case studies NG McGehee, W Knollenberg, A Komorowski Rural tourism, 145-165, 2018 | 97 | 2018 |
| Cultivating women’s empowerment through agritourism: Evidence from Andean communities C Gil Arroyo, C Barbieri, S Sotomayor, W Knollenberg Sustainability 11 (11), 3058, 2019 | 91 | 2019 |
| The influence of agritourism experiences on consumer behavior toward local food S Brune, W Knollenberg, KT Stevenson, C Barbieri, M Schroeder-Moreno Journal of Travel Research 60 (6), 1318-1332, 2021 | 86 | 2021 |
| Social movements and tourism-related local action NG McGehee, C Kline, W Knollenberg Annals of Tourism Research 48, 140-155, 2014 | 84 | 2014 |
| Creating competitive advantage for food tourism destinations through food and beverage experiences W Knollenberg, LN Duffy, C Kline, G Kim Tourism Planning & Development 18 (4), 379-397, 2021 | 70 | 2021 |
| Predictors of intention to travel to Cuba across three time horizons: An application of the theory of planned behavior EJ Jordan, B Bynum Boley, W Knollenberg, C Kline Journal of Travel Research 57 (7), 981-993, 2018 | 70 | 2018 |
| Developing and testing the transformative travel experience scale (TTES) J Soulard, N McGehee, W Knollenberg Journal of Travel Research 60 (5), 923-946, 2021 | 69 | 2021 |
| Broadening the utilitarian epistemology of agritourism research through children and families C Barbieri, KT Stevenson, W Knollenberg Current Issues in Tourism 22 (19), 2333-2336, 2019 | 46 | 2019 |
| Segmenting foodies for a foodie destination C Kline, SJ Lee, W Knollenberg Journal of Travel & Tourism Marketing 35 (9), 1234-1245, 2018 | 40 | 2018 |
| Craft beverage tourism development: The contributions of social capital W Knollenberg, CG Arroyo, C Barbieri, K Boys Journal of Destination Marketing & Management 20, 100599, 2021 | 32 | 2021 |
| The battle of the socials: Which socially symbolic factors best predict intent to travel? C Moran, BB Boley, KM Woosnam, EJ Jordan, C Kline, W Knollenberg Tourism Management 68, 324-327, 2018 | 29 | 2018 |
| Inputs and outputs of craft beverage tourism: The Destination Resources Acceleration Framework CG Arroyo, W Knollenberg, C Barbieri Annals of Tourism Research 86, 103102, 2021 | 27 | 2021 |
| Stakeholders' attitudes towards sustainable tourism development in coastal communities W Knollenberg East Carolina University, 2011 | 17 | 2011 |
| The stress from my tour leading job: Differences between genders B Carrillo, C Barbieri, W Knollenberg, MB Edwards Journal of Hospitality and Tourism Management 44, 211-214, 2020 | 15 | 2020 |
| Agritourism resilience during the COVID-19 crisis S Brune, W Knollenberg, O Vilá Annals of tourism research 99, 103538, 2023 | 14 | 2023 |
| Identifying a community capital investment portfolio to sustain a tourism workforce W Knollenberg, S Brune, J Harrison, AE Savage Journal of Sustainable Tourism 30 (12), 2806-2822, 2022 | 11 | 2022 |
| Tour leading in South America: Job inputs and outcomes B Carrillo, C Barbieri, W Knollenberg, MB Edwards Journal of Travel Research 59 (7), 1316-1330, 2020 | 11 | 2020 |
