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Ita Geyser
Ita Geyser
Culinary Lecturer
Verified email at uj.ac.za
Title
Cited by
Cited by
Year
The dimensionality of the work related flow inventory (WOLF): a South African study
I Geyser, M Geldenhuys, F Crous
Journal of Psychology in Africa 25 (4), 282-287, 2015
192015
The impact of demographic influences on work engagement for front of house female hotel employees
P Mokhine, I Geyser
African Journal of Hospitality, Tourism and Leisure 9 (5), 842-855, 2020
52020
The optimal shift length for the resilient millennial chef
N Esterhuyse, N Wakelin-Theron, I Geyser
Studia Periegetica 38 (2), 63-79, 2022
32022
Profiling work-related signature strengths of “Born Free” South Africans: A gender perspective
I Geyser, M Geldenhuys
Journal of Psychology in Africa 29 (4), 366-374, 2019
32019
The relationship between time management behaviour, flow, happiness and life satisfaction in the hospitality training environment
I Geyser
PQDT-Global, 2012
32012
Mise en place: time management behaviour and flow within the hospitality training environment
I Geyser, F Crous, M Geldenhuys
Journal of Hospitality Leisure Sport & Tourism Education 5 (1), 1-16, 2016
12016
The influence of work shifts on burnout for millennial chefs in The Western Cape, South Africa
I Geyser, N Wakelin-Theron, N Esterhuyse
Journal of Applied Sciences in Travel and Hospitality 6 (2), 60-71, 2023
2023
Time management and the hospitality training environment: The roles of flow, happiness and life satisfaction
I Geyser, F Crous, M Geldenhuys
INTERNATIONAL JOURNAL OF PSYCHOLOGY 47, 630-630, 2012
2012
The optimal work shift for the resilient millennial chef
I Geyser
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Articles 1–9