| Pressurized Liquid Extraction G Alvarez-Rivera, M Bueno, D Ballesteros-Vivas, JA Mendiola, E Ibañez Liquid-Phase Extraction, 375-398, 2020 | 165 | 2020 |
| Gas chromatographic–olfactometric characterisation of headspace and mouthspace key aroma compounds in fresh and frozen lamb meat M Bueno, VC Resconi, MM Campo, J Cacho, V Ferreira, A Escudero Food Chemistry 129 (4), 1909-1918, 2011 | 117 | 2011 |
| Hansen solubility parameters for selection of green extraction solvents A del Pilar Sánchez-Camargo, M Bueno, F Parada-Alfonso, A Cifuentes, ... TrAC Trends in Analytical Chemistry 118, 227-237, 2019 | 111 | 2019 |
| Chiral analysis in food science G Alvarez-Rivera, M Bueno, D Ballesteros-Vivas, A Cifuentes TrAC Trends in Analytical Chemistry 123, 115761, 2020 | 84 | 2020 |
| Formation and accumulation of acetaldehyde and strecker aldehydes during red wine oxidation M Bueno, A Marrufo-Curtido, V Carrascón, P Fernández-Zurbano, ... Frontiers in chemistry 6, 20, 2018 | 75 | 2018 |
| Development of a robust HS-SPME-GC-MS method for the analysis of solid food samples. Analysis of volatile compounds in fresh raw beef of differing lipid oxidation degrees M Bueno, VC Resconi, MM Campo, V Ferreira, A Escudero Food chemistry 281, 49-56, 2019 | 71 | 2019 |
| Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels V Ferreira, M Bueno, E Franco-Luesma, L Cullere, P Fernandez-Zurbano Journal of agricultural and food chemistry 62 (41), 10015-10027, 2014 | 66 | 2014 |
| Effect of freezing method and frozen storage duration on odor-active compounds and sensory perception of lamb M Bueno, VC Resconi, MM Campo, J Cacho, V Ferreira, A Escudero Food Research International 54 (1), 772-780, 2013 | 66 | 2013 |
| Release and formation of oxidation-related aldehydes during wine oxidation M Bueno, V Carrascón, V Ferreira Journal of agricultural and food chemistry 64 (3), 608-617, 2016 | 65 | 2016 |
| Chemical and sensory characterization of oxidative behavior in different wines M Bueno, L Culleré, J Cacho, V Ferreira Food Research International 43 (5), 1423-1428, 2010 | 64 | 2010 |
| Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO2 V Ferreira, V Carrascon, M Bueno, M Ugliano, P Fernandez-Zurbano Journal of agricultural and food chemistry 63 (51), 10928-10937, 2015 | 63 | 2015 |
| Ageing and retail display time in raw beef odour according to the degree of lipid oxidation VC Resconi, M Bueno, A Escudero, D Magalhaes, V Ferreira, MM Campo Food chemistry 242, 288-300, 2018 | 61 | 2018 |
| Simultaneous determination of free and bonded forms of odor-active carbonyls in wine using a headspace solid phase microextraction strategy M Bueno, J Zapata, V Ferreira Journal of Chromatography A 1369, 33-42, 2014 | 53 | 2014 |
| Gas chromatography-mass spectrometry strategies for the accurate and sensitive speciation of sulfur dioxide in wine V Carrascon, I Ontañón, M Bueno, V Ferreira Journal of Chromatography A 1504, 27-34, 2017 | 46 | 2017 |
| A model explaining and predicting lamb flavour from the aroma-active chemical compounds released upon grilling light lamb loins M Bueno, MM Campo, J Cacho, V Ferreira, A Escudero Meat Science 98 (4), 622-628, 2014 | 44 | 2014 |
| In vitro neuroprotective potential of terpenes from industrial orange juice by-products JD Sánchez-Martínez, M Bueno, G Alvarez-Rivera, J Tudela, E Ibañez, ... Food & Function 12 (1), 302-314, 2021 | 42 | 2021 |
| Oxygen consumption by red wines. Part II: Differential effects on color and chemical composition caused by oxygen taken in different sulfur dioxide-related oxidation contexts V Carrascon, P Fernandez-Zurbano, M Bueno, V Ferreira Journal of agricultural and food chemistry 63 (51), 10938-10947, 2015 | 35 | 2015 |
| Green ultra-high pressure extraction of bioactive compounds from Haematococcus pluvialis and Porphyridium cruentum microalgae M Bueno, R Gallego, AM Chourio, E Ibáñez, M Herrero, MDA Saldaña Innovative Food Science & Emerging Technologies 66, 102532, 2020 | 31 | 2020 |
| Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products ZJ Suárez Montenegro, G Álvarez-Rivera, JD Sánchez-Martínez, ... Foods 10 (7), 1507, 2021 | 29 | 2021 |
| Oxygen and SO2 Consumption Rates in White and Rosé Wines: Relationship with and Effects on Wine Chemical Composition V Carrascón, M Bueno, P Fernandez-Zurbano, V Ferreira Journal of agricultural and food chemistry 65 (43), 9488-9495, 2017 | 28 | 2017 |
