| Effect of high pressure on fish meat quality–A review FA de Oliveira, OC Neto, LMR dos Santos, EHR Ferreira, A Rosenthal Trends in Food Science & Technology 66, 1-19, 2017 | 154 | 2017 |
| Plant extract and essential oils added as antimicrobials to cheeses: a review FS Gouvea, A Rosenthal, EHR Ferreira Ciência Rural 47, e20160908, 2017 | 79 | 2017 |
| Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cycles EH da Rocha Ferreira, A Rosenthal, V Calado, J Saraiva, S Mendo Journal of Food Engineering 95 (4), 664-669, 2009 | 59 | 2009 |
| Application and possible benefits of high hydrostatic pressure or high-pressure homogenization on beer processing: A review LMR Santos, FA Oliveira, EHR Ferreira, A Rosenthal Food science and technology international 23 (7), 561-581, 2017 | 24 | 2017 |
| Termorresistência de fungos filamentosos isolados de néctares de frutas envasados assepticamente EHR Ferreira, LMP Masson, A Rosenthal, ML Souza, L Tashima, ... Brazilian Journal of Food Technology 14, 164-171, 2011 | 15 | 2011 |
| Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance PC Cunha Júnior, LS Oliveira, LP Gouvêa, M Alcantara, A Rosenthal, ... Ciência Rural 51, e20200361, 2020 | 11 | 2020 |
| Thermoresistance of filamentous fungi isolated from asceptically packaged fruit nectars EHR Ferreira, LMP Masson, A Rosenthal, ML Souza, L Tashima, ... Brazilian Journal of Food Technology 14, 164-171, 2011 | 9 | 2011 |
| High pressure processing of fruit products A Rosenthal, PR Pokhrel, EH da Rocha Ferreira, JH Tiburski, ... Fruit preservation: Novel and conventional technologies, 351-398, 2018 | 8 | 2018 |
| Efeito da alta pressão hidrostática nos microrganismos. EHR FERREIRA, LMP Masson, A Rosenthal Boletim do Centro de Pesquisa e Processamento de Alimentos, Curitiba, v. 26 …, 2008 | 8 | 2008 |
| Azeitonas de mesa no Brasil: mercado, tecnologia e aspectos legais LP Cappato, EHR Ferreira, A Rosenthal Ciência Rural 45, 1327-1335, 2015 | 7 | 2015 |
| Planos Nacionais de Turismo, Desenvolvimento Local e Sustentabilidade MJP Souza, E Ferreira Accessed February 8, 2015, 2011 | 7 | 2011 |
| Development and application of pH‐indicator film based on freeze‐dried purple‐fleshed sweet potato, starch, and CMC MTC Silva, PC Cunha Júnior, CG Miranda, ACK Sato, MTC Machado, ... International Journal of Food Science & Technology 58 (12), 6689-6697, 2023 | 4 | 2023 |
| Effects of carrot incorporation and high hydrostatic pressure processing on fresh cheese: Antilisterial activity, carotenoid degradation, and sensory characteristics F dos Santos Gouvea, EHM Walter, EH da Rocha Ferreira, JH Tiburski, ... Food science and technology international 25 (7), 597-607, 2019 | 4 | 2019 |
| Effects of hurdle technology on Monascus ruber growth in green table olives: a response surface methodology approach LP Cappato, AMD Martins, EHR Ferreira, A Rosenthal brazilian journal of microbiology 49, 112-119, 2018 | 3 | 2018 |
| Portaria CVS no 5/2013 como ferramenta de prevenção e controle de doenças transmitidas por alimentos LL Ferrão, ICL de Morais, EH da Rocha Ferreira Segurança Alimentar e Nutricional 23 (1), 874-882, 2016 | 3 | 2016 |
| Garantia da qualidade no processamento de alimentos orgânicos EB da Silva, ARSV Ferreira, KO do Nascimento, EH da Rocha Ferreira, ... Revista Verde de Agroecologia e Desenvolvimento Sustentável 8 (5), 7, 2013 | 3 | 2013 |
| Resistance of Escherichia coli, Salmonella spp., and Listeria monocytogenes in high and low-acidity juices processed by high hydrostatic pressure FS Gouvea, T Koutchma, EHR Ferreira, EHM Walter, A Rosenthal International Journal of Food Microbiology 395, 110189, 2023 | 2 | 2023 |
| Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments. EHR FERREIRA, A Rosenthal, V Calado, J Saraiva, S Mendo, ... In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food …, 2011 | 2 | 2011 |
| Raiva em morcegos no Estado de São Paulo EC Passos, ML Carrieri, MM Silva, MA Gonçalves, R Lopes, E Ferreira, ... Raiva em morcegos no Estado de São Paulo, 1-1, 1998 | 2 | 1998 |
| Proximate composition and mineral content of experimental and commercial whey-based fruit beverages. ACN de MORAIS, JH Tiburski, R Deliza, SC de FREITAS, EHR Ferreira, ... In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR …, 2016 | 1 | 2016 |
