| Extraction of pectin from quince ( Cydonia oblonga) fruit husk and using it in jam industry ST Hadi, NJ Fadhil, AS Khalaf, HJ Alhadithi Biochem. Cell. Arch 20, 2163-2166, 2020 | 6 | 2020 |
| Effect of different combination of macro and micronutrients on the growth and yield of garlic allium sativum L FM Ali, HJM Alhadithi, HS Sharqi The Iraqi Journal of Agricultural Science 48 (1), 192, 2017 | 5 | 2017 |
| The effect of vitamin D3 on some metabolic processes in the human body ST Hadi, HJ Alhadithi, SKH Alkobaese, M Akram, A Sareen IOP Conference Series: Earth and Environmental Science 761 (1), 012121, 2021 | 4 | 2021 |
| Chemical analysis of ginger rhizomes and sensory and microbial evaluation of Ginger Juice during storage ST Hadi, HD Hussien, MA Abed, HJ Alhadithi International Journal of Pharmaceutical Quality Assurance 11 (4), 1-4, 2020 | 3 | 2020 |
| Effect of Glycosides and Tannins Extracted from Radish, Basil and Cress in Three Successive Cutting Datas on some Bacteria H J Alhadithi, N O AbdulQahar, F W AbdulQahar Al-Anbar Journal of Veterinary Sciences 6 (1), 196-205, 2013 | 1 | 2013 |
| Use of Aqueous Extract of Matcha Tea as an Antioxidant in Poultry Meat Storage MYY Alheeti, WI Al-Jugifi, HJM Alhadithi IOP Conference Series: Earth and Environmental Science 1252 (1), 012135, 2023 | | 2023 |
| Fortification of Yogurt with Ginkgo Biloba Extract and Study its Sensory Properties NO Abdulqahar, HJM Alhadithi IOP Conference Series: Earth and Environmental Science 1252 (1), 012156, 2023 | | 2023 |
| STUDY THE EFFECT OF AQUEOUS EXTRACT OF MATCHA TEA AS A PRESERVATIVE IN STORING CHICKEN BREAST MEAT. MYY Alheeti, HJM Alhadithi, WI Al_Jugifi Biochemical & Cellular Archives 22 (1), 2022 | | 2022 |
| EFFECT OF DIFFERENT COMBINATION OF MACRO AND MICRONUTRIENTS ON THE GROWTH AND YIELD OF GARLIC Allium sativum L HS Sharqi, HJM Alhadithi, FM Ali Iraqi Journal of Agricultural Sciences 47 (1), 2016 | | 2016 |
| Effect of combinations of fertilizer of macro and micronutrients on nutrients content of garlic cloves Allium sativum L. MA Fawzi, HJM Alhadithi ANBAR JOURNAL OF AGRICULTURAL SCIENCES 14 (1), 2016 | | 2016 |
| Practical Study to Evaluate Economic and Technical Feasibility for Establishment of Proposed Factory for Vinegar Production in Falluja with a Capacity of 3000 Litres Daily H R Al-Dolaimy, H J Alhadithi, D F Hasan مجلة جامعة الانبار للعلوم الاقتصادیة والاداریة 3 (6), 127-138, 2011 | | 2011 |
