متابعة
Hassan Alnori
Hassan Alnori
Meat And Technology Science / University Of Anbar
بريد إلكتروني تم التحقق منه على uoanbar.edu.iq - الصفحة الرئيسية
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Effect of organic zinc supplementation into basal diets on productive performance of laying hens.
BMW Al-Obaidi, EK Mahmood, MA Alnoori, HM Alnori, OA Saeed
52022
Antioxidant Properties of Aqueous Extraction Green Tea on Some Chemical Properties of Local sheep Meat Stored in Cold Storage
HMA Alnori
IOP Conference Series: Earth and Environmental Science 761 (1), 012105, 2021
22021
Effect of bread yeast and anti-mycotoxin, bentonite on the qualitative traits of red lying hens
OK ATTALLAH, OM ABDULLAH, HM ALNORI, MH ALI
Iranian Journal of Ichthyology 9, 166-169, 2022
12022
Effect of bread yeast and anti-mycotoxin, bentonite on the physiological traits of laying hens subjected to aflatoxin
OM Abdullah, HMA Alnori, MH Ali
Plant Archives 20 (1), 2019-2022, 2020
12020
Some heavy metals residues in beef and sheep Liver in Anbar province.
HH Nafee, HM Al-Nori
Al-Anbar Journal of Veterinary Sciences 12 (1), 2019
12019
Physiological Correlates of Holstein Heifer Body Weight: Implications for Management
OA Saeed, HM Alnori, AH Essa, NA Hameed, MA Shareef, MA Hamza, ...
IOP Conference Series: Earth and Environmental Science 1252 (1), 012122, 2023
2023
Effect of Vitamins A, E, D3 Supplemented with Omega3 and Vitamins A, E, D3 (without Omega-3) on Biochemical Blood Parameters of Females Awassi Lamb
MA Shareef, TR Mohammed, AT Ali, HM Alnori
IOP Conference Series: Earth and Environmental Science 1259 (1), 012083, 2023
2023
Effect of the use of exogenous fibrolytic enzymes in blood parameters in local goats
HH Nafee, HM Al-Nori
2019
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–8