| Heteropoly acid encapsulated into zeolite imidazolate framework (ZIF-67) cage as an efficient heterogeneous catalyst for Friedel–Crafts acylation SJ Ammar Muhammad, Sai Jiang Journal of Solid State Chemistry 233 (303-310), 2016 | 115 | 2016 |
| Mode of action and determination of antioxidant activity in the dietary sources: An Overview AMALF Azhari Siddeeg, Nora M. AlKehayez, Hind A. Abu-Hiamed, Ekram A. Al- Sanea Saudi Journal of Biological Sciences, 2020 | 94* | 2020 |
| Effect of Extraction Method and Solvent Power on Polyphenol and Flavonoid Levels in Hyphaene Thebaica L Mart (Arecaceae) (Doum) Fruit, and its Antioxidant and Antibacterial … Z Aboshora, W., Abdalla, M., Niu, F.F, Yu, J.H, Raza, H., Idriss, S. E., Al ... Tropical Journal of Pharmaceutical Research, 2014 | 85 | 2014 |
| A Comparative Study of Recycling of Used Engine Oil Using Extraction by Composite Solvent, Single Solvent, and Acid Treatment Methods MA Rashid Abro, Xiaochun Chen, Khanji Harijan, Zulifqar A. Dhakan ISRN Chemical Engineering, 2013 | 85* | 2013 |
| Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity WSXAALF S Azhari, YS Xu, QX Jiang Grasas y Aceites, 2014 | 79 | 2014 |
| Chemically modified starch and utilization in food stuffs SA Korma International Journal of Nutrition and Food Sciences 5 (4), 264, 2016 | 73 | 2016 |
| Physicochemical, nutritional and functional properties of the epicarp, flesh and pitted sample of doum fruit (Hyphaene Thebaica) MT Waleed Aboshora, Zhang Lianfu, Ammar AL-Farga, Mohammed AA Gasmalla ... Journal of Food and Nutrition Research, 2014 | 67 | 2014 |
| Gas chromatography: Principles, advantages and applications in food analysis WQ Al-Bukhaiti, A Noman, AS Qasim, A Al-Farga International Journal of Agriculture Innovations and Research 6 (1), 2319-1473, 2017 | 58 | 2017 |
| Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour NAH Ammar Al-Farga a, Hui Zhang a,⇑, Azhari Siddeeg a,b, Muhammad Shamoon a ... Food Chemistry, 2016 | 58 | 2016 |
| Nanotechnology: A novel tool to enhance the bioavailability of micronutrients R Arshad, L Gulshad, I Haq, adil farooq, A Al-Farga, R Siddique, ... Food Science & Nutrition, 2021 | 55 | 2021 |
| Specialty choices of medical students and house officers in Karachi, Pakistan M Aslam, A Ali, T Taj, N Badar, W Mirza, A Ammar, S Muzaffar, JR Kauten EMHJ-Eastern Mediterranean Health Journal, 17 (1), 74-79, 2011, 2011 | 55 | 2011 |
| Inulin as Prebiotics and its Applications in Food Industry and Human Health; A Review AMB Sherif M. Abed ,Abdelmoneim H. Ali, Anwar Noman, SobiaNiazi, Al-FargaAmmar International Journal of Agriculture Innovations and Research, 2016 | 53 | 2016 |
| Curcumin reverses diabetic nephropathy in streptozotocin-induce d diab etes in rats by inhibition of PKC β/p 66 Shc axis and activation of FOXO-3a MAY Jozaa Z. ALTamimi , Nora A. AlFaris , Ammar AL-Farga , Ghedeir M ... The Journal of Nutritional Biochemistry, 2021 | 52 | 2021 |
| Compositions of anthocyanins in blackberry juice and their thermal degradation in relation to antioxidant activity ZG Lixia Zhang, Jianzhong Zhou, Hongjin Liu, Muhammad Ammar , Kaihong Huang European Food Research and Technology, 2012 | 51 | 2012 |
| Immobilisation of α-amylase on activated amidrazone acrylic fabric: a new approach for the enhancement of enzyme stability and reusability WA 78. Ahmed R. Al-Najada, yaaser Almulaiky, Musab Aldhahri, Reda M. El ... Scientific Reports, 2019 | 50 | 2019 |
| (−)-Epicatechin reduces blood pressure increase in high-fructose-fed rats: effects on the determinants of nitric oxide bioavailability AF Maria C Litterio, Marcela A Vazquez Prieto, Ana M Adamo, Rosana Elesgaray ... The Journal of Nutritional Biochemistry 26 (7), 2015 | 50 | 2015 |
| Mechanistic evidence of Passiflora edulis (Passifloraceae) anxiolytic activity in relation to its metabolite fingerprint as revealed via LC-MS and chemometrics AMF Asmaa Otify, Camilia George, Aly Elsayed Food & function, 2015 | 50 | 2015 |
| Metabolites profiling of date palm (Phoenix dactylifera L.) commercial by-products (pits and pollen) in relation to its antioxidant effect: a multiplex approach of MS and NMR … MAF Asmaa M Otify, Aly M El-Sayed, Camilia G Michel Metabolomics, 2019 | 47 | 2019 |
| Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit A Siddeeg, XA Zeng, AF Ammar, Z Han Journal of food science and technology 56, 754-762, 2019 | 45 | 2019 |
| Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk MF Manzoor, R Siddique, A Hussain, N Ahmad, A Rehman, A Siddeeg, ... Ultrasonics Sonochemistry 78, 105705, 2021 | 43 | 2021 |
