| Viscous, thermal and tribological characterization of oleic and ricinoleic acids-derived estolides and their blends with vegetable oils LA García-Zapateiro, JM Franco, C Valencia, MA Delgado, C Gallegos Journal of Industrial and Engineering Chemistry 19 (4), 1289-1298, 2013 | 64 | 2013 |
| Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame (Sesamum Indicum) DR Brewer, JM Franco, LA GARCIA-ZAPATEIRO Food Science and Technology 36, 64-69, 2016 | 53 | 2016 |
| Oleins as a source of estolides for biolubricant applications LA García Zapateiro, MÁ Delgado Canto, JM Franco Gómez, ... Consejo Superior de Investigaciones Científicas (España), 2010 | 41 | 2010 |
| Formulation of lubricating greases from renewable basestocks and thickener agents: A rheological approach LA García-Zapateiro, C Valencia, JM Franco Industrial Crops and Products 54, 115-121, 2014 | 37 | 2014 |
| Bioactive compounds of mango (Mangifera indica): a review of extraction technologies and chemical constituents SE Quintana, S Salas, LA García‐Zapateiro Journal of the Science of Food and Agriculture 101 (15), 6186-6192, 2021 | 34 | 2021 |
| Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides LA García-Zapateiro, JM Franco, C Valencia, MA Delgado, C Gallegos, ... Grasas y Aceites 64, 5, 2013 | 34 | 2013 |
| Viscosity modification of high‐oleic sunflower and castor oils with acid oils‐derived estolides for lubricant applications LA García‐Zapateiro, JM Franco, C Valencia, MA Delgado, C Gallegos, ... European Journal of Lipid Science and Technology 115 (10), 1173-1182, 2013 | 30 | 2013 |
| Rheological behaviour in the interaction of lecithin and guar gum for oil-in-water emulsions. S Quintana-Martinez, A Morales-Cano, L García-Zapateiro Czech Journal of Food Sciences 36 (1), 2018 | 28 | 2018 |
| The effect of storage temperature and time on total phenolics and enzymatic activity of sapodilla (Achras sapota L.) JM Camargo, AT Dunoyer, LA García-Zapateiro Revista Facultad Nacional de Agronomía Medellín 69 (2), 7955-7963, 2016 | 28* | 2016 |
| Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (Mangifera indica) Peel Extracts SE Lastra Ripoll, SE Quintana Martinez, LA Garcia Zapateiro ACS omega 6 (24), 16119-16128, 2021 | 26 | 2021 |
| Caracterización Fisicoquímica y Microbiológica de un Vino de Frutas a base de Tamarindo (Tamarindus indica L.) y Carambola (Averrhoa carambola L.) HA Pájaro-Escobar, J Benedetti, LA García-Zapateiro Información tecnológica 29 (5), 123-130, 2018 | 26 | 2018 |
| Stevia (Stevia rebaudiana) as a common sugar substitute and its application in food matrices: an updated review IP Schiatti-Sisó, SE Quintana, LA García-Zapateiro Journal of Food Science and Technology 60 (5), 1483-1492, 2023 | 25 | 2023 |
| Caracterización bromatológica, fisicoquímica microbiológica y reológica de la pulpa de borojó (Borojoa patinoi Cuatrec) RD Ocampo, LAG Zapateiro, JMF Gómez, CV Torres Revista Ciencia y Tecnología 5 (1), 17-24, 2012 | 25 | 2012 |
| Elaboración y caracterización fisicoquímica de un vino joven de fruta de borojó (B patinoi Cuatrec) LA García Zapateiro, CI Florez Mendoza, Y Marrugo Ligardo Ciencia, docencia y tecnología, 507-519, 2016 | 24 | 2016 |
| Chemical composition and Physicochemical properties of squash (Cucurbita moschata) cultivated in Bolivar Department (Colombia) SE Quintana, RM Marsiglia, D Machacon, E Torregroza, ... Eng. Sci 11 (21), 1003-1012, 2018 | 22 | 2018 |
| Design and Application of Hydrocolloids from Butternut Squash (Cucurbita moschata) Epidermis as a Food Additive in Mayonnaise-type Sauces S Orgulloso-Bautista, R Ortega-Toro, LA Garcia Zapateiro ACS omega 6 (8), 5499-5508, 2021 | 21 | 2021 |
| Caracterización bromatológica, fisicoquímica microbiológica y reológica de la pulpa de borojó (Borojoa patinoi cuatrec) R Díaz Ocampo, L García Zapateiro, JM Franco Gómez, C Vallejo Torres Ciencia y Tecnología (Quevedo) 5 (1), 17-24, 2012 | 18 | 2012 |
| Food Hydrocolloids from Butternut Squash (Cucurbita moschata) Peel: Rheological Properties and Their Use in Carica papaya Jam SE Quintana Martínez, EE Torregroza Fuentes, LA García Zapateiro ACS omega 6 (18), 12114-12123, 2021 | 16 | 2021 |
| Preparation and characterization of licorice-chitosan coatings for postharvest treatment of fresh strawberries SE Quintana, O Llalla, LA García-Zapateiro, MR García-Risco, T Fornari Applied Sciences 10 (23), 8431, 2020 | 15 | 2020 |
| Propiedades Reológicas de la pulpa de papaya (Carica papaya) E Somaris, Q Clemente Granados, LA García-Zapateiro Información tecnológica 28 (4), 11-16, 2017 | 14 | 2017 |
