| Effect of nonsolvents on properties of spinning solutions and polyethersulfone hollow fiber ultrafiltration membranes B Torrestiana-Sanchez, RI Ortiz-Basurto, E Brito-De La Fuente Journal of Membrane Science 152 (1), 19-28, 1999 | 151 | 1999 |
| Analysis of the main components of the aguamiel produced by the maguey-pulquero (Agave mapisaga) throughout the harvest period RI Ortiz-Basurto, G Pourcelly, T Doco, P Williams, M Dornier, MP Belleville Journal of Agricultural and Food Chemistry 56 (10), 3682-3687, 2008 | 122 | 2008 |
| Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation RI Ortiz-Basurto, ME Rubio-Ibarra, JA Ragazzo-Sanchez, CI Beristain, ... Carbohydrate Polymers 175, 603-609, 2017 | 70 | 2017 |
| Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis VM Zamora-Gasga, LA Bello-Pérez, RI Ortíz-Basurto, J Tovar, ... LWT-Food Science and Technology 56 (2), 309-314, 2014 | 57 | 2014 |
| In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars VM Zamora-Gasga, G Loarca-Piña, PA Vázquez-Landaverde, ... LWT-Food Science and Technology 60 (2), 766-772, 2015 | 51 | 2015 |
| In vitro evaluation of prebiotic activity, pathogen inhibition and enzymatic metabolism of intestinal bacteria in the presence of fructans extracted from agave: A comparison … RG Gamboa, RIO Basurto, MC Santoyo, JB Madrigal, BER Álvarez, ... LWT 92, 380-387, 2018 | 41 | 2018 |
| Physiological and Physicochemical Behavior of Soursop Fruits Refrigerated with 1-Methylcyclopropene I Espinosa, RI Ortiz, B Tovar, M Mata, E Montalvo Journal of food quality 36 (1), 10-20, 2013 | 40 | 2013 |
| Use of electrosprayed agave fructans as nanoencapsulating hydrocolloids for bioactives JA Ramos-Hernández, JA Ragazzo-Sánchez, M Calderón-Santoyo, ... Nanomaterials 8 (11), 868, 2018 | 38 | 2018 |
| Physicochemical composition and apparent degree of polymerization of fructans in five wild agave varieties: Potential industrial use PI Aldrete-Herrera, MG López, L Medina-Torres, JA Ragazzo-Sánchez, ... Foods 8 (9), 404, 2019 | 34 | 2019 |
| Effect of concentration, temperature, pH, co-solutes on the rheological properties of Hyptis suaveolens L. mucilage dispersions JP Pérez-Orozco, LM Sánchez-Herrera, RI Ortiz-Basurto Food Hydrocolloids 87, 297-306, 2019 | 34 | 2019 |
| Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats SG Sáyago-Ayerdi, R Mateos, RI Ortiz-Basurto, C Largo, J Serrano, ... Food chemistry 148, 54-59, 2014 | 33 | 2014 |
| Assessment of intermediate and long chains agave fructan fermentation on the growth of intestinal bacteria cultured in a gastrointestinal tract simulator R García-Gamboa, MS Gradilla-Hernández, RI Ortiz-Basurto, ... Revista Mexicana de Ingeniería Química 19 (2), 827-838, 2020 | 28 | 2020 |
| Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices DE Jimenez-Sánchez, M Calderón-Santoyo, RI Ortiz-Basurto, ... Food science and technology international 24 (6), 519-532, 2018 | 28 | 2018 |
| Physicochemical and functional properties of native and modified agave fructans by acylation A Ignot-Gutiérrez, RI Ortiz-Basurto, O García-Barradas, DI Díaz-Ramos, ... Carbohydrate polymers 245, 116529, 2020 | 25 | 2020 |
| Microencapsulation of Lactobacillus plantarum by spray drying with mixtures of Aloe vera mucilage and agave fructans as wall materials LI Ceja‐Medina, RI Ortiz‐Basurto, L Medina‐Torres, F Calderas, ... Journal of Food Process Engineering 43 (8), e13436, 2020 | 25 | 2020 |
| Optimisation of the spray drying process of formulating the post-harvest biocontrol agent Meyerozyma caribbica L Aguirre-Güitrón, M Calderón-Santoyo, RI Ortiz-Basurto, ... Biocontrol science and technology 28 (6), 574-590, 2018 | 25 | 2018 |
| Development of reduced‐fat cheeses with the addition of Agave fructans DR Palatnik, P Aldrete Herrera, AN Rinaldoni, RI Ortiz Basurto, ... International Journal of Dairy Technology 70 (2), 212-219, 2017 | 22 | 2017 |
| Influence of heat denaturation and freezing–lyophilization on physicochemical and functional properties of quinoa protein isolate MA Cerdán‐Leal, CA López‐Alarcón, RI Ortiz‐Basurto, G Luna‐Solano, ... Cereal Chemistry 97 (2), 373-381, 2020 | 21 | 2020 |
| Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltration LTR Furlán, PA Herrera, AP Padilla, RIO Basurto, ME Campderrós Food research international 56, 146-158, 2014 | 19 | 2014 |
| Effect of three-stage encapsulation on survival of emulsified Bifidobacterium animalis subsp. Lactis during processing, storage and simulated gastrointestinal tests N Juárez-Trujillo, M Jiménez-Fernández, E Franco-Robles, ... LWT 137, 110468, 2021 | 17 | 2021 |
