| Shelf life of fresh meat products under LED or fluorescent lighting KS Steele, MJ Weber, EAE Boyle, MC Hunt, AS Lobaton-Sulabo, ... Meat science 117, 75-84, 2016 | 44 | 2016 |
| Physico-chemical properties, probiotic stability and sensory characteristics of Lactobacillus plantarum S20–supplemented passion fruit (Passiflora edulis f. flavicarpa Deg … RA Lascano, M Gan, ASL Sulabo, DMO Santiago, LB Ancheta, CS Zubia Food Research 4 (2), 320-326, 2020 | 11 | 2020 |
| Effect of Packaging and Storage Time on Survival of Listeria monocytogenes on Kippered Beef Steak and Turkey Tenders KK Uppal, KJK Getty, EAE Boyle, NM Harper, ASS Lobaton‐Sulabo, ... Journal of food science 77 (1), M57-M60, 2012 | 10 | 2012 |
| Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticks ASS Lobaton-Sulabo, TJ Axman, KJK Getty, EAE Boyle, NM Harper, ... Journal of food protection 74 (2), 188-192, 2011 | 5 | 2011 |
| Knowledge, Attitude and Practices of Adults on Cholesterol Management in CALABARZON Region ASLS Diorella Marie M. Tria, Leila S. Africa, Aimee Sheree A. Barrion Acta Medica Philippina 55 (4), 423-429, 2021 | 2 | 2021 |
| Storage stability of freeze-dried Lactobacillus plantarum S20 starter culture as affected by various formulations of drying medium, and its fermentation characteristics in mung … Sulabo, A.S.L., Villasanta, M.E.L., Hermo, K.G., Lascano, R.A., Collado, L.S ... Food Research 4 (4), 964-975, 2020 | 2 | 2020 |
| Packaging and storage effects on Listeria monocytogenes reduction and attachment on ready-to-eat meat snacks AS Lobaton-Sulabo Kansas State University, 2014 | 1 | 2014 |
| LED lighting extends color shelf life for three beef products compared with fluorescent lighting KS Steele, MJ Weber, EAE Boyle, AS Lobaton-Sulabo, C Cundith, ... Kansas Agricultural Experiment Station Research Reports, 87-91, 2012 | 1 | 2012 |
| Packaging systems and storage times serve as post-lethality treatments for Listeria monocytogenes on kippered beef steaks A Lobaton-Sulabo, K Uppal, K Getty, E Boyle, N Harper, B Barry, ... Report of progress, 2010 | | 2010 |
| Packaging systems and storage times serve as post-lethality treatments for Listeria monocytogenes on whole muscle beef jerky A Lobaton-Sulabo, T Axman, K Getty, E Boyle, N Harper, K Uppal, B Barry, ... Report of progress, 2010 | | 2010 |
| The effects of four packaging systems and storage times on the survival of Listeria monocytogenes in shelf-stable smoked pork and beef sausage sticks and whole muscle turkey jerky ASS Lobaton-Sulabo Kansas State University, 2009 | | 2009 |
| Antimicrobial ingredients affect beef snack stick quality AL Mayer, JA Gunderson, AS Lobaton-Sulabo, EAE Boyle, TA Houser, ... Kansas Agricultural Experiment Station Research Reports, 3-5, 2008 | | 2008 |
