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Marleny D. Aranda Saldana
Marleny D. Aranda Saldana
Professor, Food/Bio-Engineering Processing
Verified email at ualberta.ca - Homepage
Title
Cited by
Cited by
Year
Microencapsulation of flax oil with zein using spray and freeze drying
S Quispe-Condori, MDA Saldaña, F Temelli
LWT-Food Science and Technology 44 (9), 1880-1887, 2011
3902011
Subcritical water extraction of phenolic compounds from potato peel
PP Singh, MDA Saldaña
Food Research International 44 (8), 2452-2458, 2011
3402011
Potato peels: a source of nutritionally and pharmacologically interesting compounds-a review
A Schieber, MDA Saldaña
2352009
Extraction of Purine Alkaloids from Maté (Ilex paraguariensis) Using Supercritical CO2
MDA Saldaña, RS Mohamed, MG Baer, P Mazzafera
Journal of agricultural and food chemistry 47 (9), 3804-3808, 1999
1761999
Extraction of methylxanthines from guaraná seeds, maté leaves, and cocoa beans using supercritical carbon dioxide and ethanol
MDA Saldaña, C Zetzl, RS Mohamed, G Brunner
Journal of Agricultural and Food Chemistry 50 (17), 4820-4826, 2002
1342002
Lupin hull cellulose nanofiber aerogel preparation by supercritical CO2 and freeze drying
D Ciftci, A Ubeyitogullari, RR Huerta, ON Ciftci, RA Flores, MDA Saldaña
The Journal of Supercritical Fluids 127, 137-145, 2017
1002017
Induction of pilocarpine formation in jaborandi leaves by salicylic acid and methyljasmonate
G Avancini, IN Abreu, MDA Saldaña, RS Mohamed, P Mazzafera
Phytochemistry 63 (2), 171-175, 2003
1002003
Chemical reactions in food systems at high hydrostatic pressure
SI Martinez-Monteagudo, MDA Saldana
Food Engineering Reviews 6, 105-127, 2014
882014
Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices
EK Silva, MAA Meireles, MDA Saldaña
Trends in Food Science & Technology 97, 381-390, 2020
852020
Extraction of cocoa butter from Brazilian cocoa beans using supercritical CO2 and ethane
MDA Saldaña, RS Mohamed, P Mazzafera
Fluid phase equilibria 194, 885-894, 2002
812002
Apparent solubility of lycopene and β-carotene in supercritical CO2, CO2+ ethanol and CO2+ canola oil using dynamic extraction of tomatoes
MDA Saldaña, F Temelli, SE Guigard, B Tomberli, CG Gray
Journal of Food Engineering 99 (1), 1-8, 2010
792010
Decaffeination of guaraná seeds in a microextraction column using water-saturated CO2
MDA Saldaña, C Zetzl, RS Mohamed, G Brunner
The Journal of supercritical fluids 22 (2), 119-127, 2002
782002
Comparison of the solubility of β-carotene in supercritical CO2 based on a binary and a multicomponent complex system
MDA Saldaña, L Sun, SE Guigard, F Temelli
The Journal of supercritical fluids 37 (3), 342-349, 2006
772006
Extraction of Caffeine, Theobromine, and Cocoa Butter from Brazilian Cocoa Beans Using Supercritical CO2 and Ethane
RS Mohamed, MDA Saldaña, P Mazzafera, C Zetzl, G Brunner
Industrial & engineering chemistry research 41 (26), 6751-6758, 2002
762002
Optimization of phytochemicals production from potato peel using subcritical water: Experimental and dynamic modeling
VH Alvarez, J Cahyadi, D Xu, MDA Saldaña
The Journal of Supercritical Fluids 90, 8-17, 2014
752014
Barley β-glucan aerogels as a carrier for flax oil via supercritical CO2
LM Comin, F Temelli, MDA Saldaña
Journal of food engineering 111 (4), 625-631, 2012
752012
Development of antimicrobial films based on cassava starch, chitosan and gallic acid using subcritical water technology
Y Zhao, JS Teixeira, MM Gänzle, MDA Saldaña
The Journal of Supercritical Fluids 137, 101-110, 2018
742018
Oxidative stability of fats and oils measured by differential scanning calorimetry for food and industrial applications
MDA Saldaña, SI Martínez-Monteagudo
Applications of calorimetry in a wide context—differential scanning …, 2013
732013
Remediation of contaminated soils using supercritical fluid extraction: A review (1994-2004)
MDA Saldana, V Nagpal, SE Guigard
Environmental technology 26 (9), 1013-1032, 2005
702005
Pressurized fluid systems: Phytochemical production from biomass
MDA Saldana, CS Valdivieso-Ramirez
The Journal of Supercritical Fluids 96, 228-244, 2015
672015
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