| Antimicrobial activity–the most important property of probiotic and starter lactic acid bacteria J Šušković, B Kos, J Beganović, A Leboš Pavunc, K Habjanič, S Matošić Food Technology and Biotechnology 48 (3), 296-307, 2010 | 461 | 2010 |
| Improved Sauerkraut Production with Probiotic Strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954 J Beganović, AL Pavunc, K Gjuračić, M Špoljarec, J Šušković, B Kos Journal of Food Science 76 (2), M124-M129, 2011 | 129 | 2011 |
| Synbiotic effect of Lactobacillus helveticus M92 and prebiotics on the intestinal microflora and immune system of mice J Frece, B Kos, IK Svetec, Z Zgaga, J Beganović, A Leboš, J Šušković Journal of Dairy Research 76 (1), 98-104, 2009 | 123 | 2009 |
| Traditionally produced sauerkraut as source of autochthonous functional starter cultures J Beganović, B Kos, AL Pavunc, K Uroić, M Jokić, J Šušković Microbiological research 169 (7-8), 623-632, 2014 | 118 | 2014 |
| Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92 J Beganović, J Frece, B Kos, A Leboš Pavunc, K Habjanič, J Šušković Antonie Van Leeuwenhoek 100, 43-53, 2011 | 104 | 2011 |
| In vivo Testing of Functional Properties of Three Selected Probiotic Strains J Frece, B Kos, J Beganović, S Vuković, J Šušković World Journal of Microbiology and Biotechnology 21, 1401-1408, 2005 | 100 | 2005 |
| Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia N Golić, N Čadež, A Terzić-Vidojević, H Šuranská, J Beganović, J Lozo, ... International Journal of Food Microbiology 166 (2), 294-300, 2013 | 97 | 2013 |
| Proteolytic activity of probiotic strain Lactobacillus helveticus M92 J Beganović, B Kos, AL Pavunc, K Uroić, P Džidara, J Šušković Anaerobe 20, 58-64, 2013 | 92 | 2013 |
| Characterization of the three selected probiotic strains for the application in food industry B Kos, J Šušković, J Beganović, K Gjuračić, J Frece, C Iannaccone, ... World Journal of Microbiology and Biotechnology 24, 699-707, 2008 | 88 | 2008 |
| The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese K Uroić, J Novak, U Hynönen, TE Pietilä, AL Pavunc, R Kant, B Kos, ... LWT-Food Science and Technology 69, 623-632, 2016 | 56 | 2016 |
| Characterization and application of autochthonous starter cultures for fresh cheese production. AL Pavunc, J Beganović, B Kos, K Uroić, M Blažić, J Šušković | 56 | 2012 |
| Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis. B Kos, J Beganović, L Jurašić, M Švađumović, AL Pavunc, K Uroić, ... Mljekarstvo/Dairy 61 (4), 2011 | 51 | 2011 |
| Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses A Terzić-Vidojević, K Tonković, AL Pavunc, J Beganović, I Strahinić, ... LWT-Food Science and Technology 63 (1), 298-306, 2015 | 45 | 2015 |
| Probiotic properties of lactic acid bacteria isolated from Croatian fresh soft cheese and Serbian white pickled cheese K Uroić, M Nikolić, B Kos, A Leboš Pavunc, J Beganović, J Lukić, B Jovčić, ... Food Technology and Biotechnology 52 (2), 232-241, 2014 | 43 | 2014 |
| Functional characterization of probiotic surface layer protein-carrying Lactobacillus amylovorus strains U Hynönen, R Kant, T Lähteinen, TE Pietilä, J Beganović, H Smidt, ... BMC microbiology 14, 1-16, 2014 | 42 | 2014 |
| Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut M Banić, K Uroić, AL Pavunc, J Novak, K Zorić, K Durgo, H Petković, ... LWT 93, 257-267, 2018 | 32 | 2018 |
| Influence of microencapsulation and transglutaminase on viability of probiotic strain Lactobacillus helveticus M92 and consistency of set yoghurt AL PAVUNC, J Beganović, B Kos, ANA Buneta, S Beluhan, J Šušković International journal of dairy technology 64 (2), 254-261, 2011 | 31 | 2011 |
| Characterization of the Insoluble Proteome of Lactococcus lactis by SDS-PAGE LC-MS/MS Leads to the Identification of New Markers of Adaptation of the Bacteria … J Beganovic, A Guillot, M Van De Guchte, A Jouan, C Gitton, V Loux, ... Journal of proteome research 9 (2), 677-688, 2010 | 28 | 2010 |
| Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production A Leboš Pavunc, B Kos, J Beganović, K Uroić, D Bučan, J Šušković Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 63 (4 …, 2013 | 27 | 2013 |
| The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit BK Katarina Butorac, Martina Banić, Jasna Novak, Andreja Leboš Pavunc ... Microbial Cell Factories 19 (106), 1-16, 2020 | 25 | 2020 |
Andreja Leboš Pavuncdoc. dr. sc. biotehnologije, PBF, Sveučilište u ZagrebuVerified email at pbf.hr
