| Steam gasification of lignocellulosic residues in a fluidized bed at a small pilot scale. Effect of the type of feedstock JGS Javier Herguido, Jose Corella Industrial and Engineering Chemistry Research 31 (5), 1274-1282, 1992 | 435 | 1992 |
| Is salinity tolerance related to Na accumulation in upland cotton (Gossypium hirsutum) seedlings? EO Leidi, JF Saiz Plant and Soil 190, 67-75, 1997 | 191 | 1997 |
| Coffee varietal differentiation based on near infrared spectroscopy I Esteban-Díez, JM González-Sáiz, C Sáenz-González, C Pizarro Talanta 71 (1), 221-229, 2007 | 174 | 2007 |
| An evaluation of orthogonal signal correction methods for the characterisation of arabica and robusta coffee varieties by NIRS I Esteban-Dıez, JM González-Sáiz, C Pizarro Analytica Chimica Acta 514 (1), 57-67, 2004 | 166 | 2004 |
| Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy M Casale, MJS Abajo, JMG Sáiz, C Pizarro, M Forina Analytica Chimica Acta 557 (1-2), 360-366, 2006 | 136 | 2006 |
| Prediction of sensory properties of espresso from roasted coffee samples by near-infrared spectroscopy I Esteban-Díez, JM González-Sáiz, C Pizarro Analytica Chimica Acta 525 (2), 171-182, 2004 | 134 | 2004 |
| Influence of data pre-processing on the quantitative determination of the ash content and lipids in roasted coffee by near infrared spectroscopy C Pizarro, I Esteban-Dı́ez, AJ Nistal, JM González-Sáiz Analytica Chimica Acta 509 (2), 217-227, 2004 | 117 | 2004 |
| Mixture resolution according to the percentage of robusta variety in order to detect adulteration in roasted coffee by near infrared spectroscopy C Pizarro, I Esteban-Díez, JM González-Sáiz Analytica Chimica Acta 585 (2), 266-276, 2007 | 112 | 2007 |
| Polyacrylamide gels as support for enzyme immobilization by entrapment. Effect of polyelectrolyte carrier, pH and temperature on enzyme action and kinetics parameters JM González-Sáiz, C Pizarro European Polymer Journal 37 (3), 435-444, 2001 | 112 | 2001 |
| Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors C Pizarro, S Rodríguez-Tecedor, N Pérez-Del-Notario, I Esteban-Díez, ... Food Chemistry 138 (2-3), 915-922, 2013 | 103 | 2013 |
| Plasma lipidomic profiling method based on ultrasound extraction and liquid chromatography mass spectrometry C Pizarro, I Arenzana-Rámila, N Pérez-del-Notario, P Pérez-Matute, ... Analytical chemistry 85 (24), 12085-12092, 2013 | 98 | 2013 |
| Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile … C Pizarro, S Rodríguez-Tecedor, N Pérez-del-Notario, JM González-Sáiz Journal of Chromatography A 1218 (3), 518-523, 2011 | 97 | 2011 |
| Prediction of organic acids and other quality parameters of wine vinegar by near-infrared spectroscopy. A feasibility study MJ Sáiz-Abajo, JM González-Sáiz, C Pizarro Food Chemistry 99 (3), 615-621, 2006 | 91 | 2006 |
| Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines C Pizarro, N Pérez-del-Notario, JM González-Sáiz Journal of Chromatography A 1166 (1-2), 1-8, 2007 | 89 | 2007 |
| Optimisation of a headspace solid-phase microextraction method for the direct determination of chloroanisoles related to cork taint in red wine A Martínez-Uruñuela, JM González-Sáiz, C Pizarro Journal of chromatography A 1056 (1-2), 49-56, 2004 | 80 | 2004 |
| Use of near-infrared spectroscopy and feature selection techniques for predicting the caffeine content and roasting color in roasted coffees C Pizarro, I Esteban-Díez, JM González-Sáiz, M Forina Journal of Agricultural and Food Chemistry 55 (18), 7477-7488, 2007 | 77 | 2007 |
| Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: A feasibility study C Pizarro, I Esteban-Díez, C Sáenz-González, JM González-Sáiz Analytica chimica acta 608 (1), 38-47, 2008 | 75 | 2008 |
| Development of a dispersive liquid–liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using … C Pizarro, C Sáenz-González, N Pérez-del-Notario, JM González-Sáiz Journal of Chromatography A 1218 (12), 1576-1584, 2011 | 70 | 2011 |
| Optimization by experimental design of polyacrylamide gel composition as support for enzyme immobilization by entrapment C Pizarro, MA Fernández‐Torroba, C Benito, JM González‐Sáiz Biotechnology and bioengineering 53 (5), 497-506, 1997 | 69 | 1997 |
| Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer C Pizarro, N Pérez-del-Notario, JM González-Sáiz Journal of Chromatography A 1217 (39), 6013-6021, 2010 | 68 | 2010 |
