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Prof. Hadi Suberu
Prof. Hadi Suberu
Director Academic Planning, Federal University Lokoja
Verified email at fulokoja.edu.ng - Homepage
Title
Cited by
Cited by
Year
Epidemiologic and clinical features of Lassa fever outbreak in Nigeria, January 1–May 6, 2018
EA Ilori, Y Furuse, OB Ipadeola, CC Dan-Nwafor, A Abubakar, ...
Emerging infectious diseases 25 (6), 1066, 2019
1032019
Effect of pH on mycelial growth and sporulation of Aspergillus parasiticus
A ABUBAKAR, HA SUBERU, IM BELLO, R ABDULKADIR, OA DAUDU, ...
Journal of Plant Sciences, 2013
612013
Short Communication: Starter culture for the production of 'soyiru'
HASJA Akinyanju
World Journal of Microbiology & Bietechnology 12, 403-404, 1996
17*1996
The Effect Of Soil Amendment with Sawdust and Rice Husks on the growth and incidence of seedling blight Of Tamarrindus indica Linn caused by by Macrophomina phaseolina and …
S Muhammad, HA Suberu, NA Amusa, MD Agaji
Moor J. Agric. Res 2, 40-46, 2001
142001
Incidence of Fungal flora and Aflatoxin content of millet and maize cereal grains sold in Guinea savanna zones of Kebbi State
JN Keta, AA Aliero, K Shehu, HA Suberu, NK Mohammed, B Abdulkadir
Science World Journal 14 (2), 12-15, 2019
82019
Antimycotic effect of the Aqueous Leaf Extract of Pterocarpus erinaceus in Rats
IGAKA E.U. Etuk, H. A. Suberu
Journal of Phamacology and Toxicology 3 (4), 318-323, 2008
5*2008
The effects of soil amendments with sawdust and rice-husks on the incidence of seedling blight caused by Fusarium solani and Rhizoctonia solani and the growth of Parkia biglobosa.
S Muhammad, NA Amusa, HA Suberu, A Abubakar, MD Magaji
42001
Amelioration of Purple Blotch Disease in Onion (Allium cepa L.) Seedlings with Organic Soil Amendments
HASMDM K. Shehu
Nigerian Journal of Basic and Applied Sciences 16 (2), 203 - 206, 2008
32008
ISOLATION AND IDENTIFICATION OF FUNGI ASSOCIATED WITH LOCAL MAGGI (C WENDE) IN ZURU LOCAL GOVERNMENT AREA, KEBBI STATE, NIGERIA
JN Keta, A Mubarak, S Kasimu, HA Suberu, AA Aliero, MN Keta
Journal of Innovative Research in Life Sciences 1 (2), 15-15, 2020
22020
Aflatoxin content of cereal grains in Kebbi State, Nigeria
JN Keta, AA Aliero, HA Suberu
Journal of Innovative Research in Life Sciences 1 (1), 58-58, 2020
12020
Evaluation of Kaduna State meningitis surveillance system: 2014-2015
UA Bajoga, A Abubakar, A Shamang, A Olufemi, M Dalhat, H Balarabe, ...
12018
Effect of Malting Duration on Yield and Proximate Composition of ‘Fura’Produced with the Grains of Pennisetum typhoides
YI Auta, HA Suberu, IM BELLO
Food Science and Quality Management, 2014
12014
Influence of Temperature and Relative Humidity on Culture of Fungi Isolated from Rotting of Sweet Potato (Ipomea batatas (L.) Lam,)
IM BELLO, HA SUBERU, FA KUTA, OA DAUDU
International Journal of Applied Biological Research, 2012
12012
Liquidity and Capital Structure of Listed Oil and Gas Companies in Nigeria
H Umar, A Abubakar
Gusau Journal of Accounting and Finance, 2021
2021
Phytochemical and Antifungal Studies of Calotropis procera Latex against Tinea capitis
AMKMN Keta, J. Naka, Shehu Kasimu, Suberu A. Hadi, Aliero A. Aliyu
Caliphate Journal of Science & Technology (CaJoST), 148-152, 2020
2020
Phytochemical Screening and Antifungal Activity of Daniellia oliveri Leaf Extracts Against Trichophyton rubrum and Microsporum audouinii
AAAKS J.N. Keta., H.A Suberu.
Savanna Journal of Basic and Applied Sciences 1 (1), 75-79, 2019
2019
ETHNOBOTANICAL SURVEY OF SOME MEDICINAL PLANTS IN LOKOJA, KOGI STATE, NIGERIA
AO Isah, AL Adang, HA Suberu, MN Suleiman
Confluence Journal of Pure and Applied Sciences 1 (2), 113-124, 2018
2018
Patho-physical Characteristic Studies of Varieties of Dioscorea Rotundata (yam) in Storage
R ABDULKADIR, HA SUBERU, A ABUBAKAR, IM BELLO
Confluence Journal of Pure and Applied Sciences, 2017
2017
Assessment of okra (Abelmoschus esculentus) cultivars for seed qualities and isolation of associated pathogen
MO Adebola, HM Mohammed, HA Suberu, OA Falusi, HO Akanya, ...
Journal of Organic Agriculture and Environment, 2016
2016
malting duration on yield And composition of Fura produced with the grains of Pennisetum Typhoides.(2014)
YI Auta, AS Hadi, MB Ismail
Journal of Food Science and Quality Management, Volume, 27: 33-38, 2014
2014
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