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Endang Retno Wedowati
Endang Retno Wedowati
Universitas Wijaya Kusuma Surabaya
Verified email at uwks.ac.id
Title
Cited by
Cited by
Year
A study of consumer preferences for customized product design
ER Wedowati, ML Singgih, IK Gunarta
MATEC Web of Conferences 204, 01002, 2018
112018
Kajian konsentrasi tepung kimpul pada pembuatan mie basah
M Revitriani, ER Wedowati, D Puspitasari
REKA Agroindustri 1 (1), 1-9, 2013
112013
Product value analysis on customized product based on pleasurable design and time-driven activity-based costing in food industry
ER Wedowati, M Laksono Singgih, IK Gunarta
Cogent Business & Management 7 (1), 1823581, 2020
102020
Determination of modules in pleasurable design to fulfil customer requirements and provide a customized product in the food industry
ER Wedowati, ML Singgih, IK Gunarta
Designs 4 (1), 7, 2020
92020
Kualitas biskuit MP-ASI dari tepung komposit kimpul-kacang tunggak dan tepung sagu selama penyimpanan
D Puspitasari, FS Rejeki, ER Wedowati, A Kadir
Journal of Research and Technology 6 (1), 70-80, 2020
82020
Proporsi Mocaf dan Tepung Larut Dengan Penambahan Maltodekstrin Pada Pengolahan Cookies
IA Pramadi, FS Rejeki, T Rahayuningsih, ER Wedowati
Jurnal Agroteknologi 13 (02), 137-147, 2020
82020
Activity report of IbM business group of sorghum flour
E Noerhartati, T Rahayuningsih, FS Rejeki
Universitas Wijaya Kusuma Surabaya, 2013
82013
Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles
FS Rejeki, ER Wedowati, D Puspitasari, JW Kartika, M Revitriani
IOP Conference Series: Earth and Environmental Science 733 (1), 012075, 2021
72021
PRODUCTION SYSTEM IN FOOD INDUSTRY: A LITERATURE STUDY
ER Wedowati, ML Singgih, IK Gunarta
The 6th International Conference on Operations and Supply Chain Management …, 2014
62014
Proporsi Mangga Podang-Pisang Kepok dan Konsentrasi Jeruk Nipis Terhadap Karakteristik Fruit Leather Mangga
FS Rejeki, D Anggita, ER Wedowati
Journal of Research and Technology 5 (2), 178-190, 2019
52019
Exploration source of natural dyes for batik from fresh and fallen leaves
T Rahayuningsih, FS Rejeki, ER Wedowati, D Widhowati
IOP Conference Series: Earth and Environmental Science 230 (1), 012081, 2019
52019
Activity report of IbM business group sorghum syrup
E Noerhartati, T Rahayuningsih, FS Rejeki, ER Wedowati
Universitas Wijaya Kusuma Surabaya, 2010
52010
Keunggulan kompetitif gula cair kimpul
FS Rejeki, D Puspitasari, ER Wedowati
Journal of Research and Technology 3 (1), 46-53, 2017
42017
Gula Siwalan Sebagai Bahan Pemanis Alami dan Aman: Tinjauan dari Kandungan Kalori dan Indeks Glikemik
ER Wedowati
Universitas Trunojoyo, Madura, 2015
42015
Kimpul (Xanthosoma sagitifolium) liquid sugar with low glycemic index
FS Rejeki, D Puspitasari, ER Wedowati
Food Science and Applied Biotechnology 3 (2), 185-195, 2020
32020
Proportion of kimpul flour and brown rice flour on food bar processing
FS Rejeki, D Puspitasari, ER Wedowati, T Rahayuningsih
International Conference on Science, Technology & Environment (ICoSTE), 2019
32019
Characteristics of non-gluten biscuits from cowpea-purse composite flour
D Puspitasari, FS Rejeki, ER Wedowati, A Kadir
IOP Conference Series: Earth and Environmental Science 230 (1), 012026, 2019
32019
DESIGN FOR MASS CUSTOMIZATION IN FOOD INDUSTRY: LITERATURE REVIEW AND RESEARCH AGENDA
ER Wedowati, ML Singgih, IK Gunarta
The 7th International Conference on Operations and Supply Chain Management …, 2016
32016
TOURISM VILLAGE DEVELOPMENT: A CASE STUDY IN CEPOKOLIMO VILLAGE, PACET DISTRICT, MOJOKERTO REGENCY
T Rahayuningsih, Soebagio, D Haryanta, ER Wedowati, FS Rejeki, ...
Asian Journal of Arts, Humanities and Social Studies 5 (1), 32-41, 2022
22022
Nutritional quality of spinach (Amaranthus hybridus L.) cultivated using black soldier fly (hermetia illucens) waste compost
FS Rejeki, ER Wedowati, D Haryanta
Cogent Food & Agriculture 9 (2), 2279742, 2023
12023
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