| Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with Okra powder SS Akoja, OJ Coker International Journal of Food Science and Nutrition 3 (5), 64-70, 2018 | 46 | 2018 |
| Enzymatic modification of plant proteins for improved functional and bioactive properties OO Olatunde, IO Owolabi, OS Fadairo, A Ghosal, OJ Coker, OP Soladoye, ... Food and Bioprocess Technology 16 (6), 1216-1234, 2023 | 18 | 2023 |
| Q uality attributes of cassava‐fish crackers enriched with different flours: A n optimization study by a simplex centroid mixture design OJ Coker, OP Sobukola, LO Sanni, HA Bakare, OE Kajihausa, ... Journal of food process engineering 40 (3), e12484, 2017 | 18 | 2017 |
| Water sorption isotherms and crispness of fried yam chips in the temperature range from 293K to 313K OP Sobukola, OU Dairo, TT Afe, OJ Coker International Journal of Food Properties 10 (3), 561-575, 2007 | 11 | 2007 |
| Nutritional status, household food security and dietary diversity of the elderly residing in Ilaro, Ogun state, Nigeria AB Adepoju, OJ Coker International Journal of Food Science and Nutrition 3 (6), 125-135, 2018 | 7 | 2018 |
| Assessment of sensory, functional and pasting properties of different yam cultivar flours subjected to the same processing condition OM Makanjuola, OJ Coker Global Scientific Journal 7 (10), 672-687, 2019 | 5 | 2019 |
| Quality characteristics of complementary food from locally fermented maize flour blended with sprouted velvet bean (Mucuna utilis) flour in Nigeria OJ Coker, CO Igene, TJ Bamikole, OP Olatidoye, AO Adebayo-Oyetoro European Journal of Nutrition & Food Safety 13 (1), 79-92, 2021 | 4 | 2021 |
| Functional properties, nutritional and sensory qualities of wheat biscuit fortified with defatted dioclea reflexa seed flours SS Akoja, OJ Coker IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 2019 | 4 | 2019 |
| Effects of processing methods on the proximate and physicochemical properties of flour and oil of cashew nut AB Adepoju, OJ Coker, OA Adetula Nigerian Journal of Nutritional Sciences 40 (1), 2019 | 2 | 2019 |
| Novel food processing techniques and application for fermented foods OO Olatunde, N Bandara, OJ Coker, FF Ajayi, OM Ademola, ... Indigenous Fermented Foods for the Tropics, 467-481, 2023 | 1 | 2023 |
| Evaluation of Functional, Proximate and Sensory Qualities of Breads Based On Blends of Dioclea Reflexa and Wheat Flour SS Akoja, OJ Coker | 1 | 2019 |
| Some quality attributes of cocoyam flour substituted with mature green plantain flour OJ Coker, FB Aiyeleye Applied Tropical Agriculture 241 (1), 250-256, 2019 | 1 | 2019 |
| Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour MD Jenfa, OA Adelusi, A Aderinoye, OJ Coker, IE Martins, OA Obadina Food Science & Nutrition, 2024 | | 2024 |
| Physicochemical, Microbiological and Sensory Properties of Honey from Yewaland, South-West Nigeria SS Akoja, OA Mohammed, OJ Coker Asian Food Science Journal 22 (7), 42-48, 2023 | | 2023 |
| Packaging and packaging technology for indigenous fermented foods in the tropics: challenges and opportunities IO Owolabi, BO Akinmosin, AO Kupoluyi, OO Olatunde, A Petchkongkaew, ... Indigenous Fermented Foods for the Tropics, 563-575, 2023 | | 2023 |
| Asian fermented fish and meat-based products OO Olatunde, N Bandara, OO Olukomaiya, GJ Fadimu, AM Olajide, ... Indigenous Fermented Foods for the Tropics, 133-147, 2023 | | 2023 |
| Coronavirus disease (COVID-19) current status in Ogun State, Nigeria HA Yusuff, OY Awere, OA Ihekuna, E Ayinde, O Coker Nigerian Medical Practitioner 78 (1-2), 3-8, 2020 | | 2020 |
| NUTRITIONAL STATUS AND ACADEMIC PERFORMANC OF SCHOOL AGE CHILDREN IN ILARO AB Adepoju, OJ Coker FEPI-JOPAS 1 (1), 1-9, 2019 | | 2019 |
