| Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (Northwest Spain) JA Centeno, S Menéndez, JL Rodriguez-Otero International Journal of Food Microbiology 33 (2-3), 307-313, 1996 | 191 | 1996 |
| Analysis of dairy products by near-infrared spectroscopy: A review JL Rodriguez-Otero, M Hermida, J Centeno Journal of Agricultural and Food chemistry 45 (8), 2815-2819, 1997 | 152 | 1997 |
| Mineral analysis in rabbit meat from Galicia (NW Spain) M Hermida, M Gonzalez, M Miranda, JL Rodríguez-Otero Meat Science 73 (4), 635-639, 2006 | 146 | 2006 |
| Determination of fat, protein, and total solids in cheese by near-infrared reflectance spectroscopy JL Rodriguez-Otero, M Hermida, A Cepeda Journal of AOAC International 78 (3), 802-806, 1995 | 125 | 1995 |
| Mineral content of the honeys produced in Galicia (North-west Spain) JL Rodriguez-Otero, P Paseiro, J Simal, A Cepeda Food Chemistry 49 (2), 169-171, 1994 | 122 | 1994 |
| Pseudomonas aeruginosa urinary tract infections in hospitalized patients: Mortality and prognostic factors JL Lamas Ferreiro, J Álvarez Otero, L González González, ... PloS one 12 (5), e0178178, 2017 | 115 | 2017 |
| Prevalence of and risk factors for Listeria species on dairy farms MJ Vilar, E Yus, ML Sanjuán, FJ Diéguez, JL Rodríguez-Otero Journal of dairy science 90 (11), 5083-5088, 2007 | 106 | 2007 |
| Major components of honey analysis by near-infrared transflectance spectroscopy M Garcia-Alvarez, JF Huidobro, M Hermida, JL Rodriguez-Otero Journal of Agricultural and Food Chemistry 48 (11), 5154-5158, 2000 | 97 | 2000 |
| Manual de bioseguridad en odontología J Otero, JI Otero Lima, Perú 48, 2002 | 90 | 2002 |
| Susceptibilities of Listeria spp. Isolated from Food to Nine Antimicrobial Agents C Franco, Quinto, Fente, Rodríguez Otero,Domínguez Antimicrobial Agents and Chemotherapy, 1655-1657, 1994 | 78* | 1994 |
| Application of ATP bioluminescence for evaluation of surface cleanliness of milking equipment MJ Vilar, JL Rodríguez-Otero, FJ Diéguez, ML Sanjuán, E Yus International journal of food microbiology 125 (3), 357-361, 2008 | 77 | 2008 |
| Lactic acid bacteria isolated from Arzu´ a cows' milk cheese JA Centeno, A Cepeda, JL Rodriguez-Otero International Dairy Journal 6 (1), 65-78, 1996 | 74 | 1996 |
| Determination of the principal sources of Listeria spp. contamination in poultry meat and a poultry processing plant CM Franco, EJ Quinto, C Fente, JL Rodriguez-Otero, L Dominguez, ... Journal of Food Protection 58 (12), 1320-1325, 1995 | 71 | 1995 |
| Implementation of HACCP to control the influence of milking equipment and cooling tank on the milk quality MJ Vilar, JL Rodriguez-Otero, ML Sanjuán, FJ Diéguez, M Varela, E Yus Trends in Food Science & Technology 23 (1), 4-12, 2012 | 63 | 2012 |
| Moisture, solids-non-fat and fat analysis in butter by near infrared spectroscopy M Hermida, JM Gonzalez, M Sanchez, JL Rodriguez-Otero International dairy journal 11 (1-2), 93-98, 2001 | 63 | 2001 |
| Characterization of Chickpea (Cicer arietinum L.) Flour Films: Effects of pH and Plasticizer Concentration O Díaz, T Ferreiro, JL Rodríguez-Otero, Á Cobos International journal of molecular sciences 20 (5), 1246, 2019 | 55 | 2019 |
| REMOVAL OF LISTERIA SPP. IN A CHEESE FACTORY S Menendez, MR Godinez, JL Rodriguez‐Otero, JA Centeno Journal of food safety 17 (2), 133-139, 1997 | 44 | 1997 |
| Determination of Na, K, Ca, Mg, Cu, Fe, Mn and total cationic milliequivalents in Spanish commercial honeys JL Rodriguez-Otero, P Paseiro, J Simal, L Terradillos, A Cepeda Journal of Apicultural Research 31 (2), 65-69, 1992 | 44 | 1992 |
| Determination of polarimetric parameters of honey by near-infrared transflectance spectroscopy M Garcia-Alvarez, S Ceresuela, JF Huidobro, M Hermida, ... Journal of agricultural and food chemistry 50 (3), 419-425, 2002 | 37 | 2002 |
| Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk T Ferreiro, L Gayoso, JL Rodríguez-Otero Journal of dairy science 98 (1), 9-14, 2015 | 35 | 2015 |
