‪Astrid E. D'Andrea‬ - ‪Google Scholar‬

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Co-authors

Amanda J. KinchlaExtension Professor, UMass Food Science DepartmentVerified email at umass.edu
Alissa A. Nolden, PhDUniversity of Massachusetts, AmherstVerified email at umass.edu

Astrid E. D'Andrea

Astrid E. D'Andrea

Verified email at psu.edu


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United States AE D’Andrea, AJ Kinchla, AA Nolden Frontiers in Nutrition 10, 1195045, 2023	6	2023
OPEN ACCESS EDITED BY A Knaapila, H Vaikma, A Sahin, AA Nolden, AE D'Andrea, AJ Kinchla Food of the Future: Meat and Dairy Alternatives, 19, 2024		2024

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