| Development and characterization of carboxymethyl cellulose based probiotic nanocomposite film containing cellulose nanofiber and inulin for chicken fillet shelf life extension N Zabihollahi, A Alizadeh, H Almasi, S Hanifian, H Hamishekar International Journal of Biological Macromolecules 160, 409-417, 2020 | 96 | 2020 |
| Prevalence of virulent Yersinia enterocolitica in bulk raw milk and retail cheese in northern-west of Iran S Hanifian, S Khani International Journal of Food Microbiology, 2012 | 76 | 2012 |
| Preparation and characterization of whey protein isolate/polydextrose-based nanocomposite film incorporated with cellulose nanofiber and L. plantarum: A new probiotic active … N Karimi, A Alizadeh, H Almasi, S Hanifian Lwt 121, 108978, 2020 | 62 | 2020 |
| Pathogenicity of Helicobacter pylori in cancer development and impacts of vaccination H Maleki Kakelar, A Barzegari, J Dehghani, S Hanifian, N Saeedi, J Barar, ... Gastric Cancer 22, 23-36, 2019 | 55 | 2019 |
| Isolation and molecular identification of Streptomyces spp. with antibacterial activity from northwest of Iran H Maleki, A Dehnad, S Hanifian, S Khani BioImpacts: BI 3 (3), 129, 2013 | 53 | 2013 |
| Isolation and molecular identification of Lactobacillus with probiotic potential from abomasums driven rennet HM Kakelar, A Barzegari, S Hanifian, J Barar, Y Omidi Food chemistry 272, 709-714, 2019 | 44 | 2019 |
| Quantitative real-time PCR and culture examination of Mycobacterium avium subsp. paratuberculosis at farm level S Hanifian, S Khani, A Barzegari, J Shayegh Veterinary Microbiology, 2013 | 31 | 2013 |
| Fate of Yersinia enterocolitica during manufacture, ripening and storage of Lighvan cheese S Hanifian, S Khani International Journal of Food Microbiology, 2012 | 31 | 2012 |
| Survival of Mycobacterium avium subsp. paratuberculosis in ultra‐filtered white cheese S Hanifian Letters in applied microbiology 58 (5), 466-471, 2014 | 25 | 2014 |
| Growth and enterotoxin production of Staphylococcus aureus in Iranian ultra‐filtered white cheese K Mohammadi, S Hanifian International journal of dairy technology 68 (1), 111-117, 2015 | 19 | 2015 |
| Study on the growth and survival of Escherichia coli O157:H7 during the manufacture and storage of Iranian white cheese in brine. K Mohammadi, G Karim, V Razavilar, S Hanifian | 18 | 2009 |
| Enterococcus faecalis and Enterococcus faecium in pasteurized milk: Prevalence, genotyping, and characterization of virulence traits M Nasiri, S Hanifian LWT 153, 112452, 2022 | 17 | 2022 |
| Effect of edible coating based on salep containing orange (Citrus sinensis) peel essential oil on shelf life of rainbow trout (Oncorhynchus mykiss) fillets M Agdar GhareAghaji, S Zomordi, M Gharekhani, S Hanifian Journal of Food Processing and Preservation 45 (9), e15737, 2021 | 17 | 2021 |
| Detection of Mycobacterium avium subspecies paratuberculosis in pasteurized milk by IS900 PCR and culture method Y Anzabi, S Hanifian African Journal of Microbiology Research 6 (7), 1453-1456, 2012 | 17 | 2012 |
| Tracking of Mycobacterium avium paratuberculosis load in milk production chain: a real-time qPCR and culture assay S Hanifian, S Khani Journal of Food Safety 36, 136–141, 2016 | 11 | 2016 |
| Antimicrobial effect of Zataria multiflora Boiss essential oil on Escherichia coli O157: H7 during manufacture and ripening of white brined cheese KH Mohammadi, G Karim, SH Hanifian, AR TARINEJAD, ... JOURNAL OF FOOD HYGIENE 1 (22), 69-78, 2011 | 10 | 2011 |
| Biodiversity, antibiotic resistance and virulence traits of Enterococcus species in artisanal dairy products N Amidi-Fazli, S Hanifian International Dairy Journal 129 (105287), 2022 | 9 | 2022 |
| Survival of Listeria monocytogenes strains in ultra‐filtered white cheese: Effect of Lactobacillus plantarum and incubation period S Ahmadzadeh Nia, S Hanifian Journal of food processing and preservation 41 (6), e13283, 2017 | 9 | 2017 |
| Prevalence of Brucella spp. in raw milk and artisanal cheese tested via real-time qPCR and culture assay AS Marouf, S Hanifian, J Shayegh International Journal of Food Microbiology 347, 109192, 2021 | 8 | 2021 |
| Behavior of Mycobacterium avium paratuberculosis in Lighvan cheese tracked by propidium monoazide qPCR and culture S Hanifian LWT 133, 109886, 2020 | 8 | 2020 |
Ainaz AlizadehAssociate prof. at Department of food science and technology, Tabriz branch,Islamic Azad universityVerified email at iaut.ac.ir
