‪Jorge Luis Miguel Loo Miranda‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	11	11
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201920202021202220233 2 1 2 3

Co-authors

Milber Oswaldo Ureña PeraltaProfesor de Físico Química, Universidad Nacional Agraria La MolinaVerified email at lamolina.edu.pe
Gabriela Cristina Chire FajardoUniversidad Nacional Agraria La MolinaVerified email at lamolina.edu.pe

Jorge Luis Miguel Loo Miranda

Jorge Luis Miguel Loo Miranda

Universidad Nacional Agraria La Molina

Verified email at lamolina.edu.pe

Food engineering cacao chocolate food biotechnology


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Variación de la conductividad eléctrica del medio acuoso por inmersión de granos de cacao CCN-51 con diferentes índices de fermentación JLM Loo Miranda Universidad Nacional Agraria La Molina, 2019	6	2019
Modeling of the variation of the electrical conductivity of the leachate of cocoa with different fermentation index JLM Loo-Miranda, GC Chire-Fajardo, MO Ureña-Peralta Enfoque UTE 11 (3), 46-54, 2020	5	2020
Correlation between Electrical Conductivity and the Percentage of Fermented Beans for Peruvian CCN 51 Cocoa Beans JLM Loo-Miranda, GС Chire-Fajardo, MO Ureña-Peralta Ingeniería e Investigación 42 (3), 2022		2022

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