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mahmood Mahbobi rad
mahmood Mahbobi rad
Rafsanjan University of Medical Sciences, Rafsanjan, Iran
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Cited by
Cited by
Year
The effect of an educational intervention based on health belief model on the standard precautions among medical students of Rafsanjan University of Medical Sciences
M Mahbobi, AR Sayadi, Z Shabani, M Asadpour
Research in Medical Education 7 (1), 63-72, 2015
132015
Determiners of fast-food consumption in Iranian university students: Application of prototype/willingness model
SSM Mahmoodabad, M Mahbobirad, M Asadpour, AA Vaezi, ...
Journal of education and health promotion 9 (1), 345, 2020
72020
Assessing Pediculosis infection and cofactors among 8-10-year-old female students in Bushehr province, Iran
A Asadian, A Moqadas, MM Rad, A Sotoudeh, MF Ardakani
Int J Ayurvedic Med 11 (3), 514-518, 2020
22020
Frequency of Sick Building Syndrome and Its Related Factors in Nurses at Ali Ibn Abitaleb Hospital in Rafsanjan City 2018: A Cross-Sectional Study
H Khodadadi, M Mobini Lotfabad, F Shykh Ali Babaie Mahani, ...
Journal of Rafsanjan University of Medical Sciences 19 (6), 591-602, 2020
12020
A SURVEY ON FACTORS AFFECTING THE RESULTS OF COMPREHENSIVE EXAMINATION OF MEDICAL BASIC SCIENCES IN 2005 TO 2009 GROUPS OF MEDICAL STUDENTS FROM THE STUDENTS’VIEWPOINTS IN …
M Asadpour, FM SHEIKH, M Rezaeian, NHR JAFARI, M MAHBOBI, ...
JOURNAL OF RAFSANJAN UNIVERSITY OF MEDICAL SCIENCES AND HEALTH SERVICES 14 …, 2016
12016
Predictors of Fast-food Consumption in Students of Rafsanjan University of Medical Sciences Based on the Theory of Planned Behavior
M Asadpour, M Mahbobi Rad, M Mobini Lotfabad, M Nasirzadeh, ...
Journal of Preventive Medicine 10 (2), 182-193, 2023
2023
Knowledge, Attitude, and Practice of Rafsanjan University of Medical Sciences Students Concerning Fast Food
M Mahbobi Rad, A Pour Pasandi, N Khajani, R Sadeghi
Health and Development Journal 11 (3), 156-161, 2022
2022
Pour Pasandi A, Khajani N, Sadeghi R. Knowledge, attitude, and practice of Rafsanjan University Of Medical Sciences students concerning fast food
M Mahbobi Rad
Health Dev J 11 (3), 156-161, 2022
2022
Assessment of University Students’ attitude towards Fast food consumption Based on the Prototype/Willingness model: A Qualitative Study in the East South of Iran, Rafsanjan
SSM Mahmoodabad, MM Rad, M Asadpoor, A Vaezi, H Fallahzadeh, ...
International Journal of Ayurvedic Medicine 11 (1), 70-75, 2020
2020
Predictors of Fast-Food Consumption based on the Prototype/Willingness Model in Students of Public Health School, Rafsanjan City, Iran
SSM Mahmoodabad, M Asadpoor, MM Lotfabad
The Journal of Tolooebehdasht, 2019
2019
The study predictors of fast-food consumption based on the prototype/willingness model in students of public health school, Rafsanjan City, Iran.
SSM Mahmoodabad, M Asadpoor, MM Rad, MM Lotfabad
Toloo-e-Behdasht 18 (4), 1-11, 2019
2019
بررسی پیش بینی کننده های مصرف فست فود بر اساس مدل تصورات-تمایلات در دانشجویان دانشکده بهداشت رفسنجان
مظلومی محمودآباد سیدسعید, اسدپور محمد, محبوبی راد محمود, مبینی لطف آباد محمد
طلوع بهداشت 18 (476001276), 1-11, 2019
2019
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