| Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles MR Marques, RAMS Freitas, ACC Carlos, ÉS Siguemoto, GG Fontanari, ... Food Chemistry 168, 288-293, 2015 | 129 | 2015 |
| Cholesterol-lowering effect of whole lupin (< i> Lupinus albus</i>) seed and its protein isolate GG Fontanari, JP Batistuti, RJ Cruz, PHN Saldiva, JAG Arêas Food Chemistry 132, 1521-1526, 2012 | 102 | 2012 |
| Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity MR Marques, GG Fontanari, DC Pimenta, RM Soares-Freitas, JAG Arêas Food Research International 77, 43-48, 2015 | 75 | 2015 |
| Thermal studies on protein isolates of white lupin seeds ( Lupinus albus ) GG Fontanari, JM Martins, M Kobelnik, IA Pastre, JAG Arêas, JP Batistuti, ... Journal of Thermal Analysis and Calorimetry 108 (1), 141-148, 2012 | 30 | 2012 |
| Thermal behavior of coffee oil (Robusta and Arabica species) M Kobelnilk, GG Fontanari, DL Cassimiro, CA Ribeiro, MS Crespi Journal of Thermal Analysis and Calorimetry 115, 2045-2052, 2014 | 28 | 2014 |
| Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells MR Marques, A Cerda, GG Fontanari, DC Pimenta, RM Soares-Freitas, ... Food research international 107, 165-171, 2018 | 23 | 2018 |
| DSC studies on protein isolate of guava seeds Psidium guajava G Fontanari, G Souza, J Batistuti, V Neves, I Pastre, F Fertonani Journal of Thermal Analysis and Calorimetry 93 (2), 397-402, 2008 | 21 | 2008 |
| Avaliação de algumas propriedades funcionais das farinhas de tremoço doce (Lupinus albus) e feijão guandu (Cajanus cajan (L) Millsp) e sua utilização na produção de fiambre F Castilho, GG Fontanari, JP Batistuti Food Science and Technology 30, 68-75, 2010 | 18 | 2010 |
| Thermal study and physico-chemical characterization of some functional properties of guava seeds protein isolate (Psidium guajava) G Fontanari, J Batistuti, G Bannach, I Pastre, E Ionashiro, F Fertonani Journal of thermal analysis and calorimetry 83 (3), 709-713, 2006 | 17 | 2006 |
| Isolado protéico de semente de goiaba (Psidium guajava): caracterização de propriedades funcionais GG Fontanari, MC Jacon, IA Pastre, FL Fertonani, VA Neves, JP Batistuti Food Science and Technology 27, 73-79, 2007 | 16 | 2007 |
| Study of the thermal behavior of bicuíba oil (Virola bicuhyba) M Kobelnik, GG Fontanari, RAM Soares, AG Figueiredo, CA Ribeiro Journal of Thermal Analysis and Calorimetry 115, 2107-2113, 2014 | 14 | 2014 |
| Effect of cooking on the thermal behavior of the cowpea bean oil (Vigna unguiculata L. Walp) MR Marques, GG Fontanari, M Kobelnik, RAMS Freitas, JAG Arêas Journal of Thermal Analysis and Calorimetry 120, 289-296, 2015 | 12 | 2015 |
| Protein isolate of guava seed (Psidium guajava): functional properties of characterization GG Fontanari, MC Jacon, IA Pastre, FL Fertonani, VA Neves, JP Batistuti Food Science and Technology 27, 73-79, 2007 | 12 | 2007 |
| Thermal and kinetic studies of white lupin (Lupinus albus) oil GG Fontanari, M Kobelnik, MR Marques, JAG Arêas, BT Franzin, IA Pastre, ... Journal of Thermal Analysis and Calorimetry 131, 775-782, 2018 | 9 | 2018 |
| Thermal behavior and chromatographic characterization of oil extracted from the nut of the Butia (Butia capitata) M Kobelnik, GG Fontanari, MR Marques, CA Ribeiro, MS Crespi Journal of Thermal Analysis and Calorimetry 123, 2517-2522, 2016 | 9 | 2016 |
| Evaluation of thermal behavior and chromatographic characterization of oil extracted from seed of Pittosporum undulatum M Kobelnik, GG Fontanari, CA Ribeiro, MS Crespi Journal of Thermal Analysis and Calorimetry 131, 371-378, 2018 | 8 | 2018 |
| Evaluation of some functional properties of lupin sweet flour (Lupinus albus) and faba bean flour (Cajanus cajan (L) Millsp) and their utilization in cooked ham … F Castilho, GG Fontanari, JP Batistuti | 6 | 2010 |
| Extraction of soursop oil (Annona muricata L.) by ultrasonic technique: Chromatographic evaluation and thermal characterization M Fonseca, LMB Ferreira, RAM Soares, M Kobelnik, GG Fontanari, ... Journal of Thermal Analysis and Calorimetry 134, 1893-1901, 2018 | 4 | 2018 |
| Extraction of fatty acids contained in fruit from Ficus benjamina: lipid profile and thermal studies M Kobelnik, GG Fontanari, RAM Soares, G Sampaio, CA Ribeiro, ... Journal of Thermal Analysis and Calorimetry 146, 1687-1693, 2021 | 3 | 2021 |
| Isolado protéico de farinha de semente de goiaba (Psidium guajava) caracterização de propriedades funcionais e térmicas. 2006. 117f GG FONTANARI Dissertação (Mestrado em Alimentos e Nutrição)-Universidade Estadual …, 2006 | 2 | 2006 |
