| Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat M Careaga, E Fernández, L Dorantes, L Mota, ME Jaramillo, ... International Journal of Food Microbiology 83 (3), 331-335, 2003 | 273 | 2003 |
| Biological activity of glycolipids produced by microorganisms: new trends and possible therapeutic alternatives A de Jesús Cortés-Sánchez, H Hernández-Sánchez, ME Jaramillo-Flores Microbiological research 168 (1), 22-32, 2013 | 224 | 2013 |
| Effect of thermal treatment on the antioxidant activity and content of carotenoids and phenolic compounds of cactus pear cladodes (Opuntia ficus-indica) ME Jaramillo-Flores, L González-Cruz, M Cornejo-Mazon, ... Food science and technology international 9 (4), 271-278, 2003 | 168 | 2003 |
| The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch RA Gonzalez-Soto, R Mora-Escobedo, H Hernandez-Sanchez, ... Food research international 40 (2), 304-310, 2007 | 148 | 2007 |
| Enzymatic Polymerization of Phenolic Compounds Using Laccase and Tyrosinase from Ustilago maydis RM Desentis-Mendoza, H Hernández-Sánchez, A Moreno, E Rojas del C, ... Biomacromolecules 7 (6), 1845-1854, 2006 | 111 | 2006 |
| Manufacture of a beverage from cheese whey using a" tea fungus" fermentation G Belloso-Morales, H Hernández-Sánchez REVISTA LATINOAMERICANA DE MICROBIOLOGIA-MEXICO- 45 (1/2), 5, 2003 | 96 | 2003 |
| Probiotic Properties of Leuconostoc mesenteroides Isolated from Aguamiel of Agave salmiana CR Diana, HS Humberto, YF Jorge Probiotics and antimicrobial proteins 7, 107-117, 2015 | 91 | 2015 |
| Isolation and partial characterization of halotolerant lactic acid bacteria from two Mexican cheeses F Morales, JI Morales, CH Hernández, H Hernández-Sánchez Applied biochemistry and biotechnology 164, 889-905, 2011 | 91 | 2011 |
| Pickering emulsions stabilized with native and lauroylated amaranth starch EJ Leal-Castañeda, Y García-Tejeda, H Hernández-Sánchez, ... Food Hydrocolloids 80, 177-185, 2018 | 85 | 2018 |
| Production of a yogurt‐like product from Lupinus campestris seeds C Jiménez‐Martínez, H Hernández‐Sánchez, G Dávila‐Ortiz Journal of the Science of Food and Agriculture 83 (6), 515-522, 2003 | 84 | 2003 |
| Microstructural properties and distribution of components in microparticles obtained by spray-drying J Porras-Saavedra, E Palacios-González, L Lartundo-Rojas, ... Journal of food engineering 152, 105-112, 2015 | 69 | 2015 |
| In vitro bile salt hydrolase (BSH) activity screening of different probiotic microorganisms JG Hernández-Gómez, A López-Bonilla, G Trejo-Tapia, SV Ávila-Reyes, ... Foods 10 (3), 674, 2021 | 68 | 2021 |
| Effect of aqueous and alkaline thermal treatments on chemical composition and oligosaccharide, alkaloid and tannin contents of Lupinus campestris seeds C Jiménez‐Martínez, H Hernández‐Sánchez, G Alvarez‐Manilla, ... Journal of the Science of Food and Agriculture 81 (4), 421-428, 2001 | 68 | 2001 |
| Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit (Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles … CI García-Betanzos, H Hernández-Sánchez, TF Bernal-Couoh, ... Food Research International 101, 218-227, 2017 | 67 | 2017 |
| Non-isotropic shrinkage and interfaces during convective drying of potato slabs within the frame of the systematic approach to food engineering systems (SAFES) methodology R Campos-Mendiola, H Hernandez-Sanchez, JJ Chanona-Perez, ... Journal of Food Engineering 83 (2), 285-292, 2007 | 66 | 2007 |
| Production of glycolipids with antimicrobial activity by Ustilago maydis FBD12 in submerged culture CS Alejandro, HS Humberto, JF María Afr J Microbiol Res 5 (17), 2512-2523, 2011 | 64 | 2011 |
| Genetic analysis and random amplified polymorphic DNA markers associated with cooking time in common bean C Jacinto‐Hernandez, S Azpiroz‐Rivero, JA Acosta‐Gallegos, ... Crop science 43 (1), 329-332, 2003 | 60 | 2003 |
| Traditional fermented beverages from Mexico as a potential probiotic source HE Romero-Luna, H Hernández-Sánchez, G Dávila-Ortiz Annals of Microbiology 67 (9), 577-586, 2017 | 53 | 2017 |
| Yeasts in fermented foods and their probiotic potential CE Lara-Hidalgo, H Hernández-Sánchez, C Hernández-Rodríguez, ... Austin J Nutr Metab 4 (1), 1045, 2017 | 53 | 2017 |
| Effect of different treatments on the ability of α-lactalbumin to form nanoparticles IJ Arroyo-Maya, JO Rodiles-López, M Cornejo-Mazon, ... Journal of dairy science 95 (11), 6204-6214, 2012 | 52 | 2012 |
