| Evaluation of Suya (Tsire)-An Intermediate Moisture Meat Product in Ogun State, Nigeria ES Apata, IA Kuku, OC Apata, KO Adeyemi Journal of food research 2 (1), 87, 2013 | 27 | 2013 |
| Effects of different solar drying methods on quality attributes of dried meat product (Kilishi) ES Apata, OO Osidibo, OC Apata, AO Okubanjo Journal of food research 2 (1), 80, 2013 | 25 | 2013 |
| Effects of Breeds and Spices on Water Holding Capacity and Consumers Acceptability of Goat Meat (Chevon) ES Apata, AB Omojola, OO Eniolorunda, OC Apata, AO Okubanjo Nigerian Journal of Animal Science 18 (1), 275-282, 2016 | 6 | 2016 |
| Effect of thermal processing on the eating qualities and acceptability of different meat types BBA Apata, E.S, Eniolorunda, O.O, Apata, O.C, Abiola–Olagunju, O and Taiwo FUTA Journal of Research in Science 13 (ISSN 1110-0486), 517-523, 2017 | 3 | 2017 |
| Utilization and influence of condiments prepared from fermented legumes on quality profile of meat ES Apata, OO Eniolorunda, OC Apata, LB Eso Journal of Food Research 3 (5), 113, 2014 | 3 | 2014 |
| Quality evaluation of beef patties extended with cowpea (Vigna unguiculata (l) walp) flour ES Apata, OF Akinjute, OC Apata, AO Okubanjo Journal of Agriculture, Forestry and the Social Sciences 9 (1), 204-212, 2011 | 3 | 2011 |
| Assessment of chemical and organoleptic properties of fortified indigenous maize-based snack OC Apata, OJ Oyebade, OO Ajayi, IN Adebayo, NT Meludu, IA Ayodele Nigerian Journal of Nutritional Sciences 40 (2), 65-70, 2019 | 2 | 2019 |
| Effect of delayed chilling regimes on the physicochemical microbiological and sensory properties of beef from N'dama cattle. ES Apata, OO Eniolorunda, OC Apata, OE Kokumo, MT Olugbemi Journal of Agricultural Sciences (Sri Lanka) 13 (3), 2018 | 2 | 2018 |
| Evaluation of Suya, an Intermediate Moisture Meat Product in Ogun State, Nigeria ES Apata, IA Kuku, OC Apata, KO Adeyemi Journal of Food Research 2 (1), 87-91, 2012 | 2 | 2012 |
| Chemical and sensory evaluation of Suya–an intermediate moisture meat product as influenced by post–mortem processing and cold storage ES Apata, OC Apata, OJ Ishola International Journal of Food and Agricultural Research 9 (1), 72-79, 2012 | 2 | 2012 |
| Evaluation of Patties Prepared From Combination of Beef and Antelope Meat ES Apata, OO Eniolorunda, DT Ayantuga, OC Apata, AO Okubanjo Nigerian Journal of Animal Science 18 (2), 583-591, 2016 | 1 | 2016 |
| Quality evaluation of chicken meat preserved with local packaging materials ES Apata, B Ahmad, OC Apata, OO Olaleye, MA Hashem Meat Research 3 (6), 2023 | | 2023 |
| Proximate and Organoleptic Analysis of Cassava-based Snack (Combo bits) and Chin-chin OC Apata, RO Joseph Journal of Home Economics Research 30 (1), 151-159, 2023 | | 2023 |
| Quality and acceptability evaluation of soy-cheese (Tofu) enhanced with meat ES Apata, RA Sunmola, OO Olaleye, OC Apata Meat Research 3 (2), 2023 | | 2023 |
| Effect of replacing sodium erythorbate and nitrate with three Nigerian indigenous spices on the quality and sensorial characteristics of Frankfurter sausage ES Apata, EB Akinmade, OC Apata, OI Solana, YO Uthman-Akinhanmi Meat Research 3 (1), 2023 | | 2023 |
| PROXIMATE AND ORGANOLEPTIC ANALYSIS OF CARROT-FORTIFIED AND VANILLA FLAVOURED CAKES OC APATA, JT FASHIPE, NT MELUDU Nigeria Journal of Home Economics (ISSN: 2782-8131) 12 (9), 119-128, 2023 | | 2023 |
| Packaging and Acceptability of Yam ball (ojojo) among visitors to Agodi Garden,. A O.C., O A.R. HATMAN journal of Hospitality and Tourism 11 (2021), 43-47, 2021 | | 2021 |
| Quality evaluation of chevon as affected by carcass dressing techniques and open-air market display. E Apata, O Eniolorunda, B Omojola, O Apata, K Adeyemi Macedonian Journal of Animal Science 11, 2021 | | 2021 |
| PACKAGING AND ACCEPTABILITY OF YAM BALL (OJOJO) AMONG VISITORS TO AGODI GARDENS IN OYO STATE, NIGERIA OC Apata, AR Oyewole The Contents 11 (1), 43-47, 2021 | | 2021 |
| Enterprise characteristics of selected hotels for indigenous snacks acceptability in South-West OC Apata, AF Abimbola, OO Ajayi, NTA Meludu Journal of Home Economics Research 25 (ISSN 1118-0021), 241-249, 2018 | | 2018 |
