| Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines M Pinent, M Blay, MC Blade, MJ Salvado, L Arola, A Ardevol Endocrinology 145 (11), 4985-4990, 2004 | 496 | 2004 |
| Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet X Terra, G Montagut, M Bustos, N Llopiz, A Ardèvol, C Bladé, ... The Journal of nutritional biochemistry 20 (3), 210-218, 2009 | 421 | 2009 |
| Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway X Terra, J Valls, X Vitrac, JM Mérrillon, L Arola, A Ardèvol, C Bladé, ... Journal of agricultural and food chemistry 55 (11), 4357-4365, 2007 | 379 | 2007 |
| Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats JM Del Bas, J Fernández-Larrea, M Blay, A Ardèvol, MJ Salvadó, L Arola, ... The FASEB journal 19 (3), 1-24, 2005 | 297 | 2005 |
| Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats X Terra, V Pallarés, A Ardèvol, C Bladé, J Fernández-Larrea, G Pujadas, ... The Journal of nutritional biochemistry 22 (4), 380-387, 2011 | 202 | 2011 |
| Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity K Gil-Cardoso, I Ginés, M Pinent, A Ardévol, M Blay, X Terra Nutrition Research Reviews 29 (2), 234-248, 2016 | 201 | 2016 |
| Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance G Montagut, C Bladé, M Blay, J Fernández-Larrea, G Pujadas, ... The Journal of nutritional biochemistry 21 (10), 961-967, 2010 | 145 | 2010 |
| Dietary procyanidins enhance transcriptional activity of bile acid‐activated FXR in vitro and reduce triglyceridemia in vivo in a FXR‐dependent manner JM Del Bas, ML Ricketts, M Vaqué, E Sala, H Quesada, A Ardevol, ... Molecular nutrition & food research 53 (7), 805-814, 2009 | 128 | 2009 |
| Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin G Montagut, S Onnockx, M Vaqué, C Bladé, M Blay, J Fernández-Larrea, ... The journal of nutritional biochemistry 21 (6), 476-481, 2010 | 127 | 2010 |
| Procyanidins and inflammation: Molecular targets and health implications N Martinez‐Micaelo, N González‐Abuín, A Ardevol, M Pinent, MT Blay Biofactors 38 (4), 257-265, 2012 | 126 | 2012 |
| Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner JM Del Bas, ML Ricketts, I Baiges, H Quesada, A Ardevol, MJ Salvadó, ... Molecular nutrition & food research 52 (10), 1172-1181, 2008 | 113 | 2008 |
| Protein-ligand docking: A review of recent advances and future perspectives G Pujadas, M Vaque, A Ardevol, C Blade, MJ Salvado, M Blay, ... Current Pharmaceutical Analysis 4 (1), 1-19, 2008 | 109 | 2008 |
| Procyanidins and their healthy protective effects against type 2 diabetes N Gonzalez-Abuin, M Pinent, A Casanova-Marti, L Arola, M Blay, ... Current medicinal chemistry 22 (1), 39-50, 2015 | 99 | 2015 |
| Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats À Casanova-Martí, J Serrano, KJ Portune, Y Sanz, MT Blay, X Terra, ... Food & function 9 (3), 1672-1682, 2018 | 95 | 2018 |
| Isoflavone effect on gene expression profile and biomarkers of inflammation M Blay, AE Espinel, MA Delgado, I Baiges, C Bladé, L Arola, J Salvadó Journal of pharmaceutical and biomedical analysis 51 (2), 382-390, 2010 | 91 | 2010 |
| Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models L Rubió, A Macià, A Castell-Auví, M Pinent, MT Blay, A Ardévol, ... Food chemistry 149, 277-284, 2014 | 90 | 2014 |
| Omega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammation N Martinez-Micaelo, N González-Abuín, X Terra, C Richart, A Ardèvol, ... Biochemical Journal 441 (2), 653-663, 2012 | 85 | 2012 |
| A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats N González-Abuín, N Martínez-Micaelo, M Margalef, M Blay, ... Food & function 5 (9), 2357-2364, 2014 | 83 | 2014 |
| Grape seed procyanidin extract reduces the endotoxic effects induced by lipopolysaccharide in rats V Pallarès, A Fernández-Iglesias, L Cedó, A Castell-Auví, M Pinent, ... Free Radical Biology and Medicine 60, 107-114, 2013 | 83 | 2013 |
| Procyanidin effects on adipocyte-related pathologies M Pinent, C Bladé, MJ Salvadó, M Blay, G Pujadas, J Fernández-Larrea, ... Critical reviews in food science and nutrition 46 (7), 543-550, 2006 | 82 | 2006 |
Anna ArdevolUniversitat Rovira i VirgiliVerified email at urv.cat
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