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Ratmawati Malaka (orcid http://orcid.org/0000-0003-1934-4949)
Ratmawati Malaka (orcid http://orcid.org/0000-0003-1934-4949)
Professor of Animal Product Technology, Hasanuddin University
Verified email at unhas.ac.id - Homepage
Title
Cited by
Cited by
Year
Pengantar teknologi susu
R Malaka
Masagena Press, 2010
832010
Pengawetan telur dengan perendaman ekstrak daun melinjo (Gnetum gnemon linn)
S Lestari, R Malaka, S Garantjang
J. Sains & Teknologi 13 (2), 184-189, 2013
682013
Pengaruh plasticizer gliserol terhadap karakteristik edible film campuran whey dan agar
SH Ningsih, R Malaka, F Maruddin
522015
Teknologi Aplikatif Pengolahan Susu
R Malaka
Brilian Internasional, 2014
472014
The Physicochemical, Microbiology, and sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain
Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin
Tropical Animal Science Journal 42 (2), 152-158, 2019
432019
Ilmu dan Teknologi Pengolahan Susu
R Malaka
Yayasan Citra Emulsi, Makassar, 2007
432007
Pengaruh Penambahan Sukrosa Terhadap Jumlah Bakteri dan Keasaman Whey Fermentasi dengan Menggunakan Kombinasi Lactobacillus plantarum dan Lactobacillus acidophilus
D Maryana, R Malaka, F Maruddin
Naskah Skripsi S 1, 2014
342014
Kualitas Organoleptik dan Kecepatan Meleleh dengan Penambahan Tepung Porang (Amorphopallus onchopillus) sebagai Bahan Stabil
U Kalsum, R Malaka
Makassar: Universitas Hassanudin, 2012
302012
Pasteurisasi High Temperature Short Time (Htst) Susu Terhadap Listeria Monocytogenes Pada Penyimpanan Refrigerator
S Sabil, R Malaka, FN Yuliati
Universitas Hasanuddin Makasar, 2015
292015
Isolasi dan Identifikasi Lactobacillus bulgaricus Strain Ropy dari Yoghurt Komersial
R Malaka, A Laga
Jurnal Sains dan Teknologi 5 (1), 50-58, 2005
252005
Antibacterial activity of pasteurized milk supplemented with binahong leaf extract (Anredera cordifolia (Ten) Steenis) and sukrose toward Escherichia coli and Staphylococcus aureus
D Maryana, R Malaka, F Maruddin
IOP Conference Series: Earth and Environmental Science 247, 012065, 2019
232019
Evaluation of using edible coating and ripening on Dangke, a traditional cheese of Indonesia
R Malaka, W Hatta, S Baco
Food Research 1 (2), 51-56, 2017
232017
The characteristics of lactic acid bacteria isolated from Indonesian commercial kefir grain
Sulmiyati, SN Saidah, DU Fahrodi, R Malaka, F Maruddin
Malaysian Journal of Microbiology 14 (7), 632-639, 2018
222018
Prevalence and sources of contamination of Escherichia coli and Salmonella spp. in cow milk dangke, Indonesian fresh soft cheese
W Hatta, M Sudarwanto, I Sudirman, R Malaka
Global Veterinaria 11 (3), 352-356, 2013
212013
Karakteristik edible film berbahan whey dangke dan agar dengan menggunakan gliserol dengan fersentasi berbeda
Fatma, R Malaka, M Taufik
Jurnal Ilmu dan Teknologi Peternakan 4 (2), 63-69, 2015
202015
Effect of curdlan, a bacteria polysaccharide on the physical properties and microstructure of acid milk curd by lactic acid fermentation
R Malaka
Miyazaki University, Japan, 1997
201997
Assessment of the antibacterial activity of goat milk kefir on Escherichia coli ATCC 8739 and Salmonella enteric subsp. enterica serovar typhimurium ATCC 14028 using a well …
Sulmiyati, N Said, DU Fahrodi, R Malaka, F Maruddin
IOP Conference Series: Earth and Environmental Science 247 (1), 012051, 2019
192019
Karakteristik dan mekanisme gelatinasi curd dangke melalui analisis fisiko kimia dan mikrostruktur (Characteristics and mechanism of gelatination of Dangke curd by physico …
R Malaka, S Baco, KI Prahesti
Jurnal Ilmu dan Teknologi Peternakan 4 (2), 56-65, 2015
19*2015
Primate malaria: An emerging challenge of zoonotic malaria in Indonesia
MEP Lempang, FK Dewayanti, L Syahrani, DH Permana, R Malaka, ...
One Health 14 (2022), 100389, 2022
182022
Kualitas Organoleptik dan Pertumbuhan Bakteri pada susu pasteurisasi dengan penambahan kayu secang (Caesalpinia Sappan L) selama penyimpanan.[skripsi]
M Fadliah, R Malaka, Fatma
Jurusan Produksi Ternak. Fakultas Peternakan. Universitas Hasanuddin. Makasar, 2014
182014
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