Ikuti
Ratmawati Malaka (orcid http://orcid.org/0000-0003-1934-4949)
Ratmawati Malaka (orcid http://orcid.org/0000-0003-1934-4949)
Professor of Animal Product Technology, Hasanuddin University
Email yang diverifikasi di unhas.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Pengantar teknologi susu
R Malaka
Masagena Press, 2010
832010
Pengawetan telur dengan perendaman ekstrak daun melinjo (Gnetum gnemon linn)
S Lestari, R Malaka, S Garantjang
J. Sains & Teknologi 13 (2), 184-189, 2013
702013
Pengaruh plasticizer gliserol terhadap karakteristik edible film campuran whey dan agar
SH Ningsih, R Malaka, F Maruddin
522015
Teknologi Aplikatif Pengolahan Susu
R Malaka
Brilian Internasional, 2014
462014
The Physicochemical, Microbiology, and sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain
Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin
Tropical Animal Science Journal 42 (2), 152-158, 2019
432019
Ilmu dan Teknologi Pengolahan Susu
R Malaka
Yayasan Citra Emulsi, Makassar, 2007
432007
Pengaruh Penambahan Sukrosa Terhadap Jumlah Bakteri dan Keasaman Whey Fermentasi dengan Menggunakan Kombinasi Lactobacillus plantarum dan Lactobacillus acidophilus
D Maryana, R Malaka, F Maruddin
Naskah Skripsi S 1, 2014
342014
Pasteurisasi High Temperature Short Time (Htst) Susu Terhadap Listeria Monocytogenes Pada Penyimpanan Refrigerator
S Sabil, R Malaka, FN Yuliati
Universitas Hasanuddin Makasar, 2015
302015
Kualitas Organoleptik dan Kecepatan Meleleh dengan Penambahan Tepung Porang (Amorphopallus onchopillus) sebagai Bahan Stabil
U Kalsum, R Malaka
Makassar: Universitas Hassanudin, 2012
302012
Isolasi dan Identifikasi Lactobacillus bulgaricus Strain Ropy dari Yoghurt Komersial
R Malaka, A Laga
Jurnal Sains dan Teknologi 5 (1), 50-58, 2005
252005
Antibacterial activity of pasteurized milk supplemented with binahong leaf extract (Anredera cordifolia (Ten) Steenis) and sukrose toward Escherichia coli and Staphylococcus aureus
D Maryana, R Malaka, F Maruddin
IOP Conference Series: Earth and Environmental Science 247, 012065, 2019
232019
Evaluation of using edible coating and ripening on Dangke, a traditional cheese of Indonesia
R Malaka, W Hatta, S Baco
Food Research 1 (2), 51-56, 2017
232017
The characteristics of lactic acid bacteria isolated from Indonesian commercial kefir grain
Sulmiyati, SN Saidah, DU Fahrodi, R Malaka, F Maruddin
Malaysian Journal of Microbiology 14 (7), 632-639, 2018
222018
Primate malaria: An emerging challenge of zoonotic malaria in Indonesia
MEP Lempang, FK Dewayanti, L Syahrani, DH Permana, R Malaka, ...
One Health 14 (2022), 100389, 2022
212022
Prevalence and sources of contamination of Escherichia coli and Salmonella spp. in cow milk dangke, Indonesian fresh soft cheese
W Hatta, M Sudarwanto, I Sudirman, R Malaka
Global Veterinaria 11 (3), 352-356, 2013
212013
Assessment of the antibacterial activity of goat milk kefir on Escherichia coli ATCC 8739 and Salmonella enteric subsp. enterica serovar typhimurium ATCC 14028 using a well …
Sulmiyati, N Said, DU Fahrodi, R Malaka, F Maruddin
IOP Conference Series: Earth and Environmental Science 247 (1), 012051, 2019
202019
Karakteristik edible film berbahan whey dangke dan agar dengan menggunakan gliserol dengan fersentasi berbeda
Fatma, R Malaka, M Taufik
Jurnal Ilmu dan Teknologi Peternakan 4 (2), 63-69, 2015
202015
Karakteristik dan mekanisme gelatinasi curd dangke melalui analisis fisiko kimia dan mikrostruktur (Characteristics and mechanism of gelatination of Dangke curd by physico …
R Malaka, S Baco, KI Prahesti
Jurnal Ilmu dan Teknologi Peternakan 4 (2), 56-65, 2015
20*2015
Effect of curdlan, a bacteria polysaccharide on the physical properties and microstructure of acid milk curd by lactic acid fermentation
R Malaka
Miyazaki University, Japan, 1997
201997
Brightness, elongation and thickness of edible film with caseinate sodium using a type of plasticizer
F Maruddin, R Malaka, S Baba, H Amqam, M Taufik, S Sabil
IOP conference series: Earth and environmental science 492 (1), 012043, 2020
192020
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