| IMPLEMENTASI KONSEP TRI HITA KARANA PADA AKOMODASI PARIWISATA DI NUSA DUA, BALI (Study Kasus: Melia Bali Villas and Spa Resort) DS Pramesti Journey (Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2019 | 27 | 2019 |
| Sistem Spasial dan Tipologi Rumah Panggung di Desa Loloan, Jembrana (Bali) DS Pramesti E-Jurnal: Ruang-Space (Jurnal Lingkungan Binaan) Vol 1, 2014 | 10 | 2014 |
| Strategi Pengembangan Homestay Di Desa Wisata Bongan, Tabanan-Bali DS Pramesti Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2020 | 8 | 2020 |
| PENDAMPINGAN PENGEMBANGAN DESA WISATA BONGAN, TABANAN-BALI DS Pramesti Bina Cipta 1 (2), 75-90, 2022 | 4 | 2022 |
| Implementasi Budaya Bali Dan Konsep Tri Hita Karana Di Harris Hotel, Seminyak-Bali DS Pramesti Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2020 | 4 | 2020 |
| Kearifan lokal dalam novel suara samudra karya maria matildis banda dan relevansinya sebagai media promosi pariwisata di lamalera-ntt DS Pramesti, NKV Kusumaningrum Jurnal Ilmiah Hospitality Management 12 (1), 1-12, 2021 | 2 | 2021 |
| Penerapan Standar Operasional Prosedur Pelayanan oleh Manajemen Front Office Selama Pandemi Covid-19 di Amandari Hotel Resort, Ubud, Bali SY Mesak, DS Pramesti, R Lukitasari Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2020 | 2 | 2020 |
| Tipologi Rumah Panggung Di Loloan, Jembrana Berdasarkan Sistem Spasial DS Pramesti Universitas Udayana Denpasar, 2013 | 2 | 2013 |
| Tourists' Preferences for The Architectural Attractions in Bali DS Pramesti, IG Pitana, SA Paturusi, IM Adikampana Environment-Behaviour Proceedings Journal 8 (26), 419-426, 2023 | 1 | 2023 |
| Implementasi Protokol Kesehatan Pada Paviliun Indonesia Di Expo 2020 Dubai Uni Emirat Arab GAI Sumadiasih, N Lumanauw, DS Pramesti Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2022 | 1 | 2022 |
| PEMBUATAN MURAL PADA DAYA TARIK WISATA AIR TERJUN GREMBENGAN DESA WISATA BONGAN, TABANAN-BALI NKV Kusumaningrum, DS Pramesti Bina Cipta 1 (2), 91-100, 2022 | 1 | 2022 |
| Desain fasilitas wisata gonda berkonsep ekowisata di grembengan, bongan DS Pramesti, NK Arismayanti, IGAM Dewi Jurnal Ilmiah Hospitality Management 12 (2), 117-130, 2022 | 1 | 2022 |
| Wajah akomodasi masa kini (case study: pengelolaan green hotel di sarinbuana eco lodge) NK Arismayanti, IGAM Dewi, DS Pramesti Jurnal Ilmiah Hospitality Management 12 (2), 131-144, 2022 | 1 | 2022 |
| PELATIHAN SDM PARIWISATA DALAM PENGEMBANGAN DESA WISATA HUTATINGGI DAN SITUNGKIR DS Pramesti BINA CIPTA 2 (2), 79-90, 2023 | | 2023 |
| Evaluasi Kepuasan Mahasiswa Seni Kuliner Terhadap Kualitas Kitchen Politeknik Internasional Bali VV Varbella, BH Iqlima, DS Pramesti INSPIRE: Journal of Culinary, Hospitality, Digital & Creative Arts and Event …, 2023 | | 2023 |
| Inovasi Selai Bunga Marigold Sebagai Produk Olahan Selai FE Tanago, H Pramudia, DS Pramesti INSPIRE: Journal of Culinary, Hospitality, Digital & Creative Arts and Event …, 2023 | | 2023 |
| E-administration for collaborative governance body of green tourism villages in realizing smart villages in Bali DK Halim, DS Pramesti, DNC Permatasari IOP Conference Series: Earth and Environmental Science 1263 (1), 012017, 2023 | | 2023 |
| SPIRITUAL TOURISM STRATEGIC DEVELOPMENT AT GREMBENGAN WATERFALL BONGAN VILLAGE, TABANAN DISTRICT, BALI DS Pramesti, MH Dewantara The Ary Suta Center Series on Strategic Management 63, 55-85, 2023 | | 2023 |
| Analysis Marketing Strategy Of Phenom Event Indonesia During The Covid-19 Pandemic DK Halim, DS Pramesti, H Ratnasari journey 6 (1 juni), 97-106, 2023 | | 2023 |
| Analisis Kelayakan Bisnis Linen Deck Laundry di Politeknik Internasional Bali DS Pramesti, J Dharma, NL Purnomo, TI Sari INSPIRE: Journal of Culinary, Hospitality, Digital & Creative Arts and Event …, 2023 | | 2023 |
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