| Characterization of a novel biodegradable edible film obtained from Dracocephalum moldavica seed mucilage M Beigomi, M Mohsenzadeh, A Salari International journal of biological macromolecules 108, 874-883, 2018 | 63 | 2018 |
| Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers of some tissues in common carp (Cyprinus … S Safaeian Laein, A Salari, D Shahsavani, H Baghshani Iranian Journal of Veterinary Science and Technology 2 (10), 2018 | 7 | 2018 |
| Survey of Fluoride, Chlorine, Potassium, Sodium, and Trihalomethane contents in the drinking water of five major universities in Iran A Salari, S Khanzadi, Z Rezaei Journal of Advances in Environmental Health Research 6 (4), 202-209, 2018 | 5 | 2018 |
| Investigation of Nitrate and Nitrite Concentration in Drinking Water of some Universities of Iran A Salari, S Khanzadi, Z Rezaei Journal of Nutrition, Fasting and Health, 2019 | 4 | 2019 |
| Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) M Mirshahpanah, A Salari, D Shahsavani, H Baghishani, M Nematy Journal of Nutrition, Fasting and Health 7 (1), 37-43, 2019 | 1 | 2019 |
| استفاده از جیرۀ غذایی غنیشده با پودر تفالۀ لیمو برای پیشگیری از اکسیداسیون لیپیدی و پروتئینی ماهی کپور طی نگهداری در یخچال E SHABANI, A Salari, D Shahsavani, H Baghishani پژوهش و نوآوری در علوم و صنایع غذایی 8, 2019 | | 2019 |
| The Use of Dietary Enrichment with Lemon Pomace Powder for the Prevention of Lipid and Protein Oxidation in Carp during Storage at Refrigerator E Shabani, A Salari, D Shahsavani, H Baghishani JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY 8 (200565 …, 2019 | | 2019 |
| Boiling process ability in drinking water arsenic removing A Salari, S Khanzadi, Z Rezaei Nutrition: from Laboratory Research to Clinical Studies, 2017 | | 2017 |
| Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus … D Shahsavani, H Baghshani Iranian Journal of Veterinary Science and Technology 10 (2), 55-63, 0 | | |
Mohammad MohsenzadehProfessor of Food Safety and Microbiology, Ferdowsi university of MashhadVerified email at um.ac.ir
