| Physical, chemical, and sensory characteristics of frozen salted edamame during storage at room temperature W Amilia, AE Wiyono, D Ferzia, AS Rusdianto, IB Suryaningrat, ... International Journal on Food, Agriculture and Natural Resources 2 (1), 9-18, 2021 | 12 | 2021 |
| Evaluasi mutu sabun padat dengan penambahan variasi ekstrak etanol tembakau (nicotiana tabacum L.) DK Ningrum, AE Wiyono, W Amilia EnviroScienteae 17 (2), 48-56, 2021 | 8 | 2021 |
| Karakterisasi sabun cair dengan variasi penambahan ekstrak tembakau (Nicotiana tabacum L.) AE Wiyono, H Herlina, NS Mahardika, CF Fernanda Jurnal Agroteknologi 14 (02), 179-188, 2020 | 8 | 2020 |
| Aromatherapy Oil Massage Formulation From Essential Oil: Tuberose Flower (Polianthes Tuberosa) And Lime Oil (Citrus Aurantifolia) AS Rusdianto, AE Wiyono, FH Fiana International Journal on Food, Agriculture and Natural Resources 1 (2), 21-27, 2020 | 6 | 2020 |
| Diversifikasi Produk Pangan Olahan Berbasis Buah Lokal Sebagai Sarana Untuk Menginisiasi Ide Bisnis Warga Di Desa Mundurejo Jawa Timur D Purbasari, AE Wiyono, S Handayani JMM (Jurnal Masyarakat Mandiri) 4 (5), 775-784, 2020 | 5 | 2020 |
| The characteristics of liquid soap with additional variations of moringa seed extract (Moringa oleifera L.) AS Rusdianto, A Yulianti, S Suwasono, AE Wiyono International Journal on Food, Agriculture and Natural Resources 2 (3), 5-11, 2021 | 4 | 2021 |
| Karakteristik Ekstrak Etanol Pigmen Buah Naga Merah (Hylocereus Polyrhizus) Dengan Perlakuan Blanching A Aprilia, AE Wiyono, AS Rusdianto JOFE: Journal of Food Engineering 1 (1), 8-18, 2022 | 3 | 2022 |
| Penerimaan Konsumen Terhadap Liquid Body Soap Ekstrak Tembakau dan Analisis Harga Pokok Produksinya AE Wiyono, W Amilia, IB Suryaningrat Jurnal Agroteknologi 13 (01), 75-84, 2019 | 3 | 2019 |
| Potensi Daun Singkong (Manihot esculenta Crantz) sebagai Pewarna Alami AE Wiyono, W Amilia, RT Shasabillah, RA Mulyana, VO Pramesti TEKNOTAN 17 (1), 27-31, 2023 | 2 | 2023 |
| Stabilitas serbuk pewarna alami berbasis antosianin buah naga merah apkir tervariasi pelarut asam dalam berbagai kondisi eksterna AE Wiyono, OW Runteka, M Choiron, E Ruriani, M Belgis Jurnal Agritechno, 74-84, 2022 | 2 | 2022 |
| Sosialisasi dan Pelatihan Pembuatan Minuman Rempah Instan Sehat Berbasis Tanaman Pekarangan di Desa Mundurejo Kecamatan Umbulsari Kabupaten Jember NS Mahardika, AE Wiyono, J Januar, RT Shasabilah, RA Mulyana Jurnal Pengabdian Masyarakat Formosa 1 (2), 127-134, 2022 | 2 | 2022 |
| Uji Pakan Ternak Menggunakan Kulit Kopi Terfermentasi, Okara Dan Tulang Daging Sapi Pada Ayam Broiler AS Rusdianto, AE Wiyono, S Wahyuni, UN Hidayati Agroindustrial Technology Journal 5 (1), 01-12, 2021 | 2 | 2021 |
| DESAIN MUTU INTRINSIK DALAM PEMBUATAN HANDSANITIZER HERBAL BERBASIS DAUN TEMBAKAU KASTURI (Nicotiana tabacum L.) AE Wiyono, H Herlina, RM Setyawati Agroindustrial Technology Journal 5 (1), 54-65, 2021 | 2 | 2021 |
| Production Optimization of Chlorophyll Herbs Spice Powder from Tapak Liman (Elephantopus scaber) Leaves with Response Surface Method AS Rusdianto, TO Nurhardiningsih, AE Wiyono International Journal on Food, Agriculture and Natural Resources 4 (4), 18-26, 2023 | 1 | 2023 |
| Kinetika perubahan mutu sediaan sabun padat transparan dari ekstrak daun pepaya (Carica papaya L.) AE Wiyono, IC Rani, M Choiron, A Setiawan, AD Massahid Jurnal Teknik Industri 13 (1), 35-44, 2023 | 1 | 2023 |
| Physical And Chemical Characteristics Of Cassava Leaf Chlorophyll As Natural Dye Powder (Manihot esculenta Cranzt) With Tween 80 And Alkaline Type Variations W Amilia, AE Wiyono, RT Shasabilah, M Choiron, M Belgis International Journal on Food, Agriculture and Natural Resources 4 (1), 27-33, 2023 | 1 | 2023 |
| PENGEMBANGAN USAHA BAGIAK (JAJANAN KHAS ETNIS OSING) MELALUI PRODUKSI BAGIAK KAYA SERAT DAN APLIKASI BUSSINES MODEL CANVAS (BMC) H Herlina, ES Utami, RR Fauziah, T Lindriati, PA Harsita, AE Wiyono, ... Jurnal Hasil Pengabdian kepada Masyarakat Universitas Jember 1 (2), 71-77, 2022 | 1 | 2022 |
| Karakteristik Biodegradable Foam Berbasis Pati Singkong Dengan Variasi Penambahan Tepung Ampas Tebu dan Polyvinyl Alcohol AS Rusdianto, W Amilia, M Choiron, AE Wiyono, UN Hidayati JOFE: Journal of Food Engineering 1 (3), 140-150, 2022 | 1 | 2022 |
| Socialization of Pre-Treatment on Environmentally Friendly Livestock Cages and Fecal With Bioactivactors in the Village Gunungsari, Umbulsari District DA Savitri, AE Wiyono, J Januar, S Aisah, NS Mahardika Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember 1 (1), 13-18, 2022 | 1 | 2022 |
| The Characteristics of Liquid Soap with Varied Additions of Moringa Leaf Extract (Moringa Oleifera L.) AS Rusdianto, F Nizhomia, G Giyarto, AE Wiyono International Journal on Food, Agriculture and Natural Resources 3 (1), 33-39, 2022 | 1 | 2022 |
