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Maria Clara de Moraes Prata Gaspar
Maria Clara de Moraes Prata Gaspar
Verified email at ub.edu
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Cited by
Cited by
Year
How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen
MCMP Gaspar, AM Garcia, C Larrea-Killinger
Appetite 153, 104728, 2020
462020
Comer en tiempos de confinamiento: gestión de la alimentación, disciplina y placer
MCMP GASPAR, M RUIZ, A BEGUERIA, S ANADON, A BARBA, ...
Perifèria: revista de recerca i formació en antropologia 25 (2), 63-73, 2020
242020
Entre la “salud” y la “tradición”: las representaciones sociales de la dieta mediterránea
MCMP Gaspar, Ú Verthein
Physis: Revista de Saúde Coletiva 29, e290217, 2019
132019
Motivating pregnant and breastfeeding women in spain to avoid persistent toxic substances in their diet
A Fontalba-Navas, E Zafra Aparici, MCM Prata-Gaspar, E Herrera-Espejo, ...
International Journal of Environmental Research and Public Health 17 (23), 8719, 2020
112020
Las relaciones entre salud y alimentación. Una lectura antropológica
MCMP Gaspar, C Juzwiak, A Muñoz, C Larrea-Killinger
Polisemias de la alimentación, 53, 2018
112018
Normativizando o comer: análise crítica de guias alimentares brasileiros e espanhóis no contexto da pandemia de COVID-19
UP VERTHEIN, MCMP GASPAR
Ciência & Saúde Coletiva 26 (4), 1429-1440, 2021
82021
Knowledge and perceptions of food sustainability in a Spanish university population
MCMP Gaspar, R Celorio-Sardà, O Comas-Basté, ML Latorre-Moratalla, ...
Frontiers in nutrition 9, 970923, 2022
62022
Professional identity construction: becoming and being a dietician in Brazil, France and Spain
MCMP Gaspar, C Larrea-Killinger
Interface-Comunicação, Saúde, Educação 26, e210182, 2022
62022
Under the ‘weight’of norms: Social representations of overweight and obesity among Brazilian, French and Spanish dietitians and laywomen
MCMP Gaspar, P de Morais Sato, FB Scagliusi
Social Science & Medicine 298, 114861, 2022
32022
Les produits allégés sous le poids des contextes socioculturels
MCMP Gaspar
Cahiers de Nutrition et de Diététique 55 (4), 204-211, 2020
32020
La noción del “comer bien” para jóvenes brasileñas y españolas: dietética, cultura, placer y disciplina
MCG de Moraes Prata, LF Blanco
Etnicex: revista de estudios etnográficos, 19-36, 2015
32015
Effect of extrusion on β-carotene content and storage stability of corn and bovine lung snacks
M Gaspar, RAM Soares, TC Cardenas, S Lima, JAG Areas
Alimentos e Nutrição Araraquara 23 (4), 529-535, 2012
32012
Perceptions of food among college students in the field of food science: a food sustainability approach
MC de Moraes Prata Gaspar, C Soar, M Aguilera, MC Gomez, ...
Foods 12 (5), 917, 2023
22023
"¿ Cuánto le dura la vida?": análisis cualitativo de los conocimientos, percepciones y usos de los alimentos fermentados entre personas jóvenes adultas residentes en la ciudad …
MC Moraes Prata Gaspar, M Ruiz, C Puiggròs
Revista Española de Nutrición Humana y Dietética 25 (4), 365-375, 2021
12021
Alimentación, salud y riesgo en tiempos de pandemia por COVID-19
A Begueria, M Gaspar, M Ruiz, AB Martinez, S Anadon, C Larrea-KIllinger
RESET: Reflexiones antropológicas ante la pandemia de COVID-19. Tarragona …, 2020
12020
Pratiques et Significations de L’activité Culinaire: Une Approche Comparative entre des Femmes Françaises et Brésiliennes
MCMP Gaspar, U Verthein
ILUMINURAS 20 (51), 2019
12019
Sous le poids des normes: les conceptions du manger sain chez les diététiciennes et les jeunes femmes françaises, espagnoles et brésiliennes
MCMP Gaspar
Toulouse 2, 2018
12018
‘To Master Your Body as Much as Your Mind’: Control of Eating Behaviours for Brazilian and Spanish Young Women
MCMP Gaspar, LF Blanco
Who Decides?, 247-270, 2018
12018
Normes alimentaires et image corporelle chez les jeunes femme s françaises et espagnoles
M Gaspar
Master’s Degree “Alimentation”. Université de Toulouse, France, 2010
12010
Perceptions of food among college students in the field of food science: a food sustainability approach.
MCM Prata Gaspar, C Soar, M Aguilera, MC Gomez, R Celorio-Sardà, ...
2023
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