| Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace B Suárez, ÁL Álvarez, YD García, G del Barrio, AP Lobo, F Parra Food chemistry 120 (1), 339-342, 2010 | 306 | 2010 |
| Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace YD García, BS Valles, AP Lobo Food Chemistry 117 (4), 731-738, 2009 | 267 | 2009 |
| Polyphenolic pattern in apple tree leaves in relation to scab resistance. A preliminary study A Picinelli, E Dapena, JJ Mangas Journal of Agricultural and Food Chemistry 43 (8), 2273-2278, 1995 | 142 | 1995 |
| Chemical characterization of Asturian cider A Picinelli, B Suárez, J Moreno, R Rodríguez, LM Caso-García, ... Journal of Agricultural and Food Chemistry 48 (9), 3997-4002, 2000 | 112 | 2000 |
| Study of the phenolic profile of cider apple cultivars at maturity by multivariate techniques JJ Mangas, R Rodríguez, B Suárez, A Picinelli, E Dapena Journal of Agricultural and Food Chemistry 47 (10), 4046-4052, 1999 | 102 | 1999 |
| Solid-phase extraction and high-performance liquid chromatographic determination of polyphenols in apple musts and ciders B Suárez, A Picinelli, JJ Mangas Journal of Chromatography A 727 (2), 203-209, 1996 | 99 | 1996 |
| Analysis of polyphenols in apple products A Picinelli, B Sua´ rez, JJ Mangas Zeitschrift für Lebensmitteluntersuchung und-Forschung A 204, 48-51, 1997 | 69 | 1997 |
| Effect of cider maturation on the chemical and sensory characteristics of fresh cider spirits RR Madrera, AP Lobo, JJM Alonso Food research international 43 (1), 70-78, 2010 | 68 | 2010 |
| Phenolic profile of Asturian (Spain) natural cider RR Madrera, AP Lobo, BS Valles Journal of agricultural and food chemistry 54 (1), 120-124, 2006 | 68 | 2006 |
| Aromatic profile of ciders by chemical quantitative, gas chromatography‐olfactometry, and sensory analysis MJ Antón, B Suárez Valles, A García Hevia, A Picinelli Lobo Journal of Food Science 79 (1), S92-S99, 2014 | 62 | 2014 |
| Phenolic and antioxidant composition of cider AP Lobo, YD García, JM Sanchez, RR Madrera, BS Valles Journal of food composition and analysis 22 (7-8), 644-648, 2009 | 59 | 2009 |
| Differentiation by phenolic profile of apple juices prepared according to two membrane techniques JJ Mangas, B Suárez, A Picinelli, J Moreno, D Blanco Journal of Agricultural and Food Chemistry 45 (12), 4777-4784, 1997 | 33 | 1997 |
| Alternative woods for aging distillates-an insight into their phenolic profiles and antioxidant activities RR Madrera, BS Valles, YD García, P del Valle Argüelles, AP Lobo Food Science and Biotechnology 19, 1129-1134, 2010 | 32 | 2010 |
| Influence of yeast strain and aging time on free amino acid changes in sparkling ciders B Suárez Valles, N Palacios García, R Rodríguez Madrera, ... Journal of agricultural and food chemistry 53 (16), 6408-6413, 2005 | 32 | 2005 |
| Characterization of Spanish ciders by means of chemical and olfactometric profiles and chemometrics AP Lobo, MJ Antón-Díaz, JJM Alonso, BS Valles Food chemistry 213, 505-513, 2016 | 30 | 2016 |
| Bioactivity‐guided Fractionation of Phyllanthus orbicularis and Identification of the Principal Anti HSV‐2 Compounds ÁL Álvarez, KP Dalton, I Nicieza, Y Diñeiro, A Picinelli, S Melón, A Roque, ... Phytotherapy Research 26 (10), 1513-1520, 2012 | 28 | 2012 |
| Characterization of cider apple fruits according to their degree of ripening. A chemometric approach JJ Mangas, J Moreno, A Picinelli, D Blanco Journal of Agricultural and Food Chemistry 46 (10), 4174-4178, 1998 | 28 | 1998 |
| Characteristics of ice juices and ciders made by cryo-extraction with different cider apple varieties and yeast strains RP Bedriñana, AP Lobo, RR Madrera, BS Valles Food chemistry 310, 125831, 2020 | 27 | 2020 |
| Impact of different techniques involving contact with lees on the volatile composition of cider MJ Antón-Díaz, BS Valles, JJ Mangas-Alonso, O Fernández-García, ... Food chemistry 190, 1116-1122, 2016 | 27 | 2016 |
| Sensory and foaming properties of sparkling cider A Picinelli Lobo, N Fernández Tascón, R Rodríguez Madrera, ... Journal of agricultural and food chemistry 53 (26), 10051-10056, 2005 | 27 | 2005 |
