| Quality and storage time of traditional dangke cheese inoculated with indigenous lactic acid bacteria isolated from Enrekang District, South Sulawesi, Indonesia R MALAKA, A LAGA, A AKO, M ZAKARIAH, FU MAULIAH Biodiversitas Journal of Biological Diversity 23 (6), 2022 | 8 | 2022 |
| Protein Untuk Nutrisi Masyarakat N Amelia, N Annisa, PV Khumairah, FU Mauliah Jurnal Kesehatan USIMAR 1 (1), 14-22, 2022 | 2 | 2022 |
| Microbial contamination on dangke fresh white cheese from traditional home industry in Enrekang Regency MA Zakariah, R Malaka, A Laga, A Ako, FU Mauliah, M Zakariah IOP Conference Series: Earth and Environmental Science 247 (1), 012048, 2019 | 2 | 2019 |
| Metabolisme M Mutmainnah, S Suhartina, R Angraeni, FU Mauliah Jurnal Kesehatan USIMAR 1 (2), 68-77, 2022 | | 2022 |
| POTENSI FERMENTASI ULVA LACTUCA SEBAGAI PAKAN SUPLEMENT UNTUK AYAM BROILER FU Mauliah, MA Zakariah Jurnal Sains dan Teknologi USIMAR 1 (1), 26-40, 2022 | | 2022 |
M. Askari ZakariahUniversitas Sains Islam Al Mawaddah Warrahmah KolakaVerified email at usimar.ac.id
