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Luigi De Masi
Luigi De Masi
Researcher, National Research Council (CNR), Italy
Email verificata su ibbr.cnr.it - Home page
Titolo
Citata da
Citata da
Anno
The beneficial effect of Trichoderma spp. on tomato is modulated by the plant genotype
M Tucci, M Ruocco, L De Masi, M De Palma, M Lorito
Molecular plant pathology 12 (4), 341-354, 2011
3922011
Ellagic acid: A review on its natural sources, chemical stability, and therapeutic potential
J Sharifi-Rad, C Quispe, CMS Castillo, R Caroca, MA Lazo-Vélez, ...
Oxidative medicine and cellular longevity 2022, 2022
1592022
Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.)
L De Masi, P Siviero, C Esposito, D Castaldo, F Siano, B Laratta
European Food Research and Technology 223, 273-281, 2006
1522006
Identification of hazelnut (Corylus avellana) cultivars by RAPD analysis
U Galderisi, M Cipollaro, G Di Bernardo, L De Masi, G Galano, A Cascino
Plant Cell Reports 18 (7), 652-655, 1999
781999
Anticancer activities of anthocyanin extract from genotyped Solanum tuberosum L.“Vitelotte”
P Bontempo, L De Masi, V Carafa, D Rigano, L Scisciola, C Iside, ...
Journal of Functional Foods 19, 584-593, 2015
612015
Molecular typing of Italian sweet chestnut cultivars by random amplified polymorphic DNA analysis
U Galderisi, M Cipollaro, G Di Bernardo, L De Masi, G Galano, A Cascino
The Journal of Horticultural Science and Biotechnology 73 (2), 259-263, 1998
611998
Identification of the Edible FigBianco del Cilento'by Random Amplified Polymorphic DNA Analysis
U Galderisi, M Cipollaro, G Di Bernardo, L De Masi, G Galano, A Cascino
HortScience 34 (7), 1263-1265, 1999
511999
Genotyping of fig (Ficus carica L) via RAPD markers
L De Masi, D Castaldo, G Galano, P Minasi, B Laratta
Journal of the Science of Food and Agriculture 85 (13), 2235-2242, 2005
432005
Valorization of the agro-forestry wastes from Italian chestnut cultivars for the recovery of bioactive compounds
FM Vella, L De Masi, R Calandrelli, A Morana, B Laratta
European Food Research and Technology 245, 2679-2686, 2019
412019
Histological analysis and ancient DNA amplification of human bone remains found in Caius Iulius Polybius house in Pompeii
M Cipollaro, G Di Bernardo, A Forte, G Galano, L De Masi, U Galderisi, ...
Croatian medical journal 40, 392-397, 1999
391999
Comparative phytochemical characterization, genetic profile, and antiproliferative activity of polyphenol-rich extracts from pigmented tubers of different Solanum tuberosum …
L De Masi, P Bontempo, D Rigano, P Stiuso, V Carafa, A Nebbioso, ...
Molecules 25 (1), 233, 2020
352020
Molecular docking simulations on histone deacetylases (Hdac)-1 and-2 to investigate the flavone binding
B Scafuri, P Bontempo, L Altucci, L De Masi, A Facchiano
Biomedicines 8 (12), 568, 2020
342020
Clonal selection and molecular characterisation by RAPD analysis of the fig (Ficus carica L.) "Dottato" and "Bianco del Cilento" cultivars in Italy.
L Masi, M Cipollaro, G Bernardo, U Galderisi, G Galano, A Cascino, ...
292003
Experimental Evidence and In Silico Identification of Tryptophan Decarboxylase in Citrus Genus
L De Masi, D Castaldo, D Pignone, L Servillo, A Facchiano
Molecules 22 (2), 272, 2017
232017
Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.)
L De Masi, P Siviero, D Castaldo, D Cautela, C Esposito, B Laratta
Molecular nutrition & food research 51 (8), 1053-1062, 2007
222007
Pectin methylesterase in Citrus bergamia R.: purification, biochemical characterisation and sequence of the exon related to the enzyme active site
B Laratta, L De Masi, P Minasi, A Giovane
Food chemistry 110 (4), 829-837, 2008
212008
Structural dissection of viral spike-protein binding of SARS-CoV-2 and SARS-CoV-1 to the human angiotensin-converting enzyme 2 (ACE2) as cellular receptor
D Giordano, L De Masi, MA Argenio, A Facchiano
Biomedicines 9 (8), 1038, 2021
182021
Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (Allium sativum L.) Polar Extract
P Bontempo, P Stiuso, S Lama, A Napolitano, S Piacente, L Altucci, ...
Nutrients 13 (8), 2771, 2021
152021
Single nucleotide polymorphisms as practical molecular tools to support European chestnut agrobiodiversity management
A Nunziata, V Ruggieri, M Petriccione, L De Masi
International journal of molecular sciences 21 (13), 4805, 2020
152020
Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.).
L Masi, P Siviero, D Castaldo, D Cautela, C Esposito, B Laratta
92007
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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