The beneficial effect of Trichoderma spp. on tomato is modulated by the plant genotype M Tucci, M Ruocco, L De Masi, M De Palma, M Lorito Molecular plant pathology 12 (4), 341-354, 2011 | 392 | 2011 |
Ellagic acid: A review on its natural sources, chemical stability, and therapeutic potential J Sharifi-Rad, C Quispe, CMS Castillo, R Caroca, MA Lazo-Vélez, ... Oxidative medicine and cellular longevity 2022, 2022 | 159 | 2022 |
Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.) L De Masi, P Siviero, C Esposito, D Castaldo, F Siano, B Laratta European Food Research and Technology 223, 273-281, 2006 | 152 | 2006 |
Identification of hazelnut (Corylus avellana) cultivars by RAPD analysis U Galderisi, M Cipollaro, G Di Bernardo, L De Masi, G Galano, A Cascino Plant Cell Reports 18 (7), 652-655, 1999 | 78 | 1999 |
Anticancer activities of anthocyanin extract from genotyped Solanum tuberosum L.“Vitelotte” P Bontempo, L De Masi, V Carafa, D Rigano, L Scisciola, C Iside, ... Journal of Functional Foods 19, 584-593, 2015 | 61 | 2015 |
Molecular typing of Italian sweet chestnut cultivars by random amplified polymorphic DNA analysis U Galderisi, M Cipollaro, G Di Bernardo, L De Masi, G Galano, A Cascino The Journal of Horticultural Science and Biotechnology 73 (2), 259-263, 1998 | 61 | 1998 |
Identification of the Edible FigBianco del Cilento'by Random Amplified Polymorphic DNA Analysis U Galderisi, M Cipollaro, G Di Bernardo, L De Masi, G Galano, A Cascino HortScience 34 (7), 1263-1265, 1999 | 51 | 1999 |
Genotyping of fig (Ficus carica L) via RAPD markers L De Masi, D Castaldo, G Galano, P Minasi, B Laratta Journal of the Science of Food and Agriculture 85 (13), 2235-2242, 2005 | 43 | 2005 |
Valorization of the agro-forestry wastes from Italian chestnut cultivars for the recovery of bioactive compounds FM Vella, L De Masi, R Calandrelli, A Morana, B Laratta European Food Research and Technology 245, 2679-2686, 2019 | 41 | 2019 |
Histological analysis and ancient DNA amplification of human bone remains found in Caius Iulius Polybius house in Pompeii M Cipollaro, G Di Bernardo, A Forte, G Galano, L De Masi, U Galderisi, ... Croatian medical journal 40, 392-397, 1999 | 39 | 1999 |
Comparative phytochemical characterization, genetic profile, and antiproliferative activity of polyphenol-rich extracts from pigmented tubers of different Solanum tuberosum … L De Masi, P Bontempo, D Rigano, P Stiuso, V Carafa, A Nebbioso, ... Molecules 25 (1), 233, 2020 | 35 | 2020 |
Molecular docking simulations on histone deacetylases (Hdac)-1 and-2 to investigate the flavone binding B Scafuri, P Bontempo, L Altucci, L De Masi, A Facchiano Biomedicines 8 (12), 568, 2020 | 34 | 2020 |
Clonal selection and molecular characterisation by RAPD analysis of the fig (Ficus carica L.) "Dottato" and "Bianco del Cilento" cultivars in Italy. L Masi, M Cipollaro, G Bernardo, U Galderisi, G Galano, A Cascino, ... | 29 | 2003 |
Experimental Evidence and In Silico Identification of Tryptophan Decarboxylase in Citrus Genus L De Masi, D Castaldo, D Pignone, L Servillo, A Facchiano Molecules 22 (2), 272, 2017 | 23 | 2017 |
Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.) L De Masi, P Siviero, D Castaldo, D Cautela, C Esposito, B Laratta Molecular nutrition & food research 51 (8), 1053-1062, 2007 | 22 | 2007 |
Pectin methylesterase in Citrus bergamia R.: purification, biochemical characterisation and sequence of the exon related to the enzyme active site B Laratta, L De Masi, P Minasi, A Giovane Food chemistry 110 (4), 829-837, 2008 | 21 | 2008 |
Structural dissection of viral spike-protein binding of SARS-CoV-2 and SARS-CoV-1 to the human angiotensin-converting enzyme 2 (ACE2) as cellular receptor D Giordano, L De Masi, MA Argenio, A Facchiano Biomedicines 9 (8), 1038, 2021 | 18 | 2021 |
Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (Allium sativum L.) Polar Extract P Bontempo, P Stiuso, S Lama, A Napolitano, S Piacente, L Altucci, ... Nutrients 13 (8), 2771, 2021 | 15 | 2021 |
Single nucleotide polymorphisms as practical molecular tools to support European chestnut agrobiodiversity management A Nunziata, V Ruggieri, M Petriccione, L De Masi International journal of molecular sciences 21 (13), 4805, 2020 | 15 | 2020 |
Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.). L Masi, P Siviero, D Castaldo, D Cautela, C Esposito, B Laratta | 9 | 2007 |