| Dietary intake and cognitive function in a group of elderly people RM Ortega, AM Requejo, P Andrés, AM López-Sobaler, ME Quintas, ... The American journal of clinical nutrition 66 (4), 803-809, 1997 | 495 | 1997 |
| Dietary assessment methods: dietary records RM Ortega, C Pérez-Rodrigo, AM López-Sobaler Nutricion hospitalaria 31 (3), 38-45, 2015 | 393 | 2015 |
| Prevalencia de sobrepeso y obesidad en adultos españoles E Rodríguez-Rodríguez, B López-Plaza, AM López-Sobaler, RM Ortega Nutrición hospitalaria 26 (2), 355-363, 2011 | 272* | 2011 |
| The ALADINO study: a national study of prevalence of overweight and obesity in Spanish children in 2011 N Pérez-Farinós, AM López-Sobaler, M Dal Re, C Villar, E Labrado, ... BioMed research international 2013, 2013 | 251 | 2013 |
| Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España C Pérez-Rodrigo, MG Citores, G Hervás Bárbara, FR Litago, ... Rev Esp Nutr Comunitaria 26 (2), 28010, 2020 | 247* | 2020 |
| Difference in the breakfast habits of overweight/obese and normal weight schoolchildren. RM Ortega, AM Requejo, AM Lopez-Sobaler, ME Quintas, P Andres, ... International journal for vitamin and nutrition research. Internationale …, 1998 | 229 | 1998 |
| Relationship between diet composition and body mass index in a group of Spanish adolescents RM Ortega, AM Requejo, P Andrés, AM Löpez-Sobaler, R Redondo, ... British Journal of Nutrition 74 (6), 765-773, 1995 | 215 | 1995 |
| Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults RM Ortega, AM López-Sobaler, JM Ballesteros, N Pérez-Farinós, ... British journal of nutrition 105 (5), 787-794, 2011 | 191 | 2011 |
| La composición de los alimentos: Herramienta básica para la valoración nutricional. RM Ortega, AM López-Sobaler, AM Requejo, P Andrés Madrid: Editorial Complutense, 2004 | 174* | 2004 |
| Patterns of change in dietary habits and physical activity during lockdown in Spain due to the COVID-19 pandemic C Pérez-Rodrigo, M Gianzo Citores, G Hervás Bárbara, F Ruiz-Litago, ... Nutrients 13 (2), 300, 2021 | 149 | 2021 |
| Vitamin D in overweight/obese women and its relationship with dietetic and anthropometric variables E Rodríguez‐Rodríguez, B Navia, AM López‐Sobaler, RM Ortega Obesity 17 (4), 778-782, 2009 | 137 | 2009 |
| Cognitive function in elderly people is influenced by vitamin E status RM Ortega, AM Requejo, AM López-Sobaler, P Andrés, B Navia, ... The Journal of nutrition 132 (7), 2065-2068, 2002 | 130 | 2002 |
| INGESTAS DIARlAS RECOMENDADAS DE ENERGIA Y NUTRIENTES PARA LA POBLACIÓN ESPAÑo LA RM Ortega, AM Requejo, B Navia | 124 | 2014 |
| Associations between abdominal fat and body mass index on vitamin D status in a group of Spanish schoolchildren E Rodríguez-Rodríguez, B Navia-Lombán, AM López-Sobaler, RM Ortega European journal of clinical nutrition 64 (5), 461-467, 2010 | 122 | 2010 |
| Influence of smoking on vitamin E status during the third trimester of pregnancy and on breast-milk tocopherol concentrations in Spanish women RM Ortega, AM López-Sobaler, RM Martínez, P Andrés, ME Quintas The American journal of clinical nutrition 68 (3), 662-667, 1998 | 120 | 1998 |
| Vitamin A status during the third trimester of pregnancy in Spanish women: influence on concentrations of vitamin A in breast milk RM Ortega, P Andrés, RM Martinez, AM Lopez-Sobaler The American journal of clinical nutrition 66 (3), 564-568, 1997 | 117 | 1997 |
| Differences in diet and food habits between patients with gallstones and controls. RM Ortega, M Fernández-Azuela, A Encinas-Sotillos, P Andrés, ... Journal of the American College of Nutrition 16 (1), 88-95, 1997 | 114 | 1997 |
| Obesidad, resistencia a la insulina y aumento de los niveles de adipoquinas: importancia de la dieta y el ejercicio físico E Rodríguez-Rodríguez, JM Perea, AM López-Sobaler, RM Ortega Nutrición Hospitalaria 24 (4), 415-421, 2009 | 110 | 2009 |
| Estrategias nutricionales que mejoran la función cognitiva RM Martínez García, AI Jiménez Ortega, AM López Sobaler, RM Ortega Nutrición Hospitalaria 35 (SPE6), 16-19, 2018 | 103* | 2018 |
| Ibero–American Consensus on Low-and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages L Serra-Majem, A Raposo, J Aranceta-Bartrina, G Varela-Moreiras, ... Nutrients 10 (7), 818, 2018 | 101 | 2018 |
ROSA MARIA ORTEGA ANTACatedrática de Nutrición, Universidad Complutense de MadridVerified email at ucm.es
