| Antimicrobial properties of probiotic strains isolated from breast-fed infants E Rodríguez, JL Arqués, R Rodríguez, Á Peirotén, JM Landete, M Medina Journal of Functional Foods 4 (2), 542-551, 2012 | 94 | 2012 |
| Probiotic bacteria for healthier aging: immunomodulation and metabolism of phytoestrogens JM Landete, P Gaya, E Rodríguez, S Langa, Á Peirotén, M Medina, ... BioMed research international 2017, 2017 | 85 | 2017 |
| Impact of Clostridium spp. on cheese characteristics: Microbiology, color, formation of volatile compounds and off-flavors N Gómez-Torres, S Garde, Á Peirotén, M Ávila Food Control 56, 186-194, 2015 | 83 | 2015 |
| Bifidobacterium pseudocatenulatum INIA P815: The first bacterium able to produce urolithins A and B from ellagic acid P Gaya, Á Peirotén, M Medina, I Álvarez, JM Landete Journal of Functional Foods 45, 95-99, 2018 | 81 | 2018 |
| Isoflavone metabolism by a collection of lactic acid bacteria and bifidobacteria with biotechnological interest P Gaya, Á Peirotén, M Medina, JM Landete International Journal of Food Sciences and Nutrition 67 (2), 117-124, 2016 | 69 | 2016 |
| Anaerobic green fluorescent protein as a marker of Bifidobacterium strains JM Landete, Á Peirotén, E Rodríguez, A Margolles, M Medina, JL Arqués International journal of food microbiology 175, 6-13, 2014 | 54 | 2014 |
| An improved method for the electrotransformation of lactic acid bacteria: a comparative survey JM Landete, JL Arqués, Á Peirotén, S Langa, M Medina Journal of microbiological methods 105, 130-133, 2014 | 53 | 2014 |
| Transformation of plant isoflavones into bioactive isoflavones by lactic acid bacteria and bifidobacteria P Gaya, Á Peirotén, JM Landete Journal of Functional Foods 39, 198-205, 2017 | 52 | 2017 |
| Development of a potential probiotic fresh cheese using two Lactobacillus salivarius strains isolated from human milk N Cárdenas, J Calzada, Á Peirotén, E Jiménez, R Escudero, ... BioMed research international 2014, 2014 | 46 | 2014 |
| Bacterial metabolism as responsible of beneficial effects of phytoestrogens on human health Á Peirotén, D Bravo, JM Landete Critical Reviews in Food Science and Nutrition 60 (11), 1922-1937, 2020 | 45 | 2020 |
| Protective effect of reuterin-producing Lactobacillus reuteri against Listeria monocytogenes and Escherichia coli O157: H7 in semi-hard cheese S Langa, I Martín-Cabrejas, R Montiel, Á Peirotén, JL Arqués, M Medina Food Control 84, 284-289, 2018 | 43 | 2018 |
| Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains Á Peirotén, P Gaya, I Álvarez, D Bravo, JM Landete International journal of food microbiology 289, 17-23, 2019 | 41 | 2019 |
| Application of lactobacilli and prebiotic oligosaccharides for the development of a synbiotic semi-hard cheese S Langa, E Van Den Bulck, A Peirotén, P Gaya, HA Schols, JL Arqués Lwt 114, 108361, 2019 | 39 | 2019 |
| Bifidobacterial strains shared by mother and child as source of probiotics A Peirotén, JL Arqués, M Medina, E Rodríguez-Mínguez Beneficial microbes 9 (2), 231-238, 2018 | 38 | 2018 |
| Virulence and antibiotic resistance of enterococci isolated from healthy breastfed infants JM Landete, Á Peirotén, M Medina, JL Arqués, E Rodríguez-Mínguez Microbial Drug Resistance 24 (1), 63-69, 2018 | 29 | 2018 |
| Phytoestrogen metabolism by lactic acid bacteria: Enterolignan production by Lactobacillus salivarius and Lactobacillus gasseri strains D Bravo, Á Peirotén, I Álvarez, JM Landete Journal of functional foods 37, 373-378, 2017 | 27 | 2017 |
| Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods P Gaya, Á Peirotén, JM Landete Applied Microbiology and Biotechnology 104, 4903-4913, 2020 | 26 | 2020 |
| Production of O-desmethylangolensin, tetrahydrodaidzein, 6’-hydroxy-O-desmethylangolensin and 2-(4-hydroxyphenyl)-propionic acid in fermented soy beverage by lactic acid … Á Peirotén, P Gaya, I Álvarez, JM Landete Food chemistry 318, 126521, 2020 | 24 | 2020 |
| Natural and engineered promoters for gene expression in Lactobacillus species Á Peirotén, JM Landete Applied microbiology and biotechnology 104, 3797-3805, 2020 | 23 | 2020 |
| Inactivation of Listeria monocytogenes during dry-cured ham processing R Montiel, Á Peirotén, S Ortiz, D Bravo, P Gaya, JV Martínez-Suárez, ... International journal of food microbiology 318, 108469, 2020 | 23 | 2020 |
José Antonio Curiel GámizDepartamento de Tecnología de Alimentos (INIA-CSIC)Verified email at inia.csic.es
