Theo dơi
Phan Thi Anh Dao
Phan Thi Anh Dao
Dr Chemistry, Ho Chi Minh city University of Technology and Education
Email được xác minh tại hcmute.edu.vn - Trang chủ
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Cleistanthane diterpenes from the seed of Caesalpinia sappan and their antiausterity activity against PANC-1 human pancreatic cancer cell line
HX Nguyen, MTT Nguyen, TA Nguyen, NYT Nguyen, DAT Phan, PH Thi, ...
Fitoterapia 91, 148-153, 2013
412013
Study on DPPH free radical scavenging and lipid peroxidation inhibitory activities of Vietnamese medicinal plants
TAD Phan, XH Nguyen, TN Nguyen, LQ Tran, TTM Nguyen
Natural Product Sciences 18 (1), 1-7, 2012
152012
Constituents of the Stem of Nauclea orientalis
PTA Dao, T Le Quan, NTT Mai
Natural Product Communications 10 (11), 1934578X1501001122, 2015
142015
Antioxidant constituents from the stem of Tetrastigma erusbescense Planch.(Vitaceae)
PTA Dao, T Le Quan, NTT Mai
Natural Product Sciences 20 (1), 22-28, 2014
102014
Screening for antioxidant activity of vegetable and fruit by-products and evaluating the ability of coffee sediment to preserve fish meal
HT Hue, HT Tinh, N Van Bao, PTA Dao
SN Applied Sciences 2, 1-7, 2020
92020
Screening on antioxidant activities of by-products from vegetables and fruits in Tay Nguyen region and applying for shrimp cold storage
PTA Dao, NTH An, NTT Thuy, NTA Tuyet, TTM Truc
2016 3rd International Conference on Green Technology and Sustainable …, 2016
82016
Persea Americana Mill seed extracts: Understanding insights into the antioxidant and antityrosinase activities and effects on preserving qualities of whiteleg shrimp …
DTB Do, TH Bui, DTA Phan
Food Chemistry 373, 131469, 2022
62022
Phytochemical analysis and correlation of total polyphenol content and antioxidant properties of Symplocos cochinchinensis leaves
HT Ly, VKT Le, CS Phan, CT Vo, ML Nguyen, TAD Phan
Vietnam Journal of Science, Technology and Engineering 64 (1), 43-48, 2022
42022
An Extract and Fractions from Coffea arabica Sediment on Antioxidant and Anti-Tyrosinase Activities, and on the Quality of Whiteleg Shrimp (Litopenaus vannamei) during …
TTH Dao Thi Anh Phan , Hue Thi Ha
Preventive Nutrition and Food Science 26 (3), 346-356, 2021
42021
Inhibition of Melanosis in Whiteleg Shrimp (Litopenaeus vannamei) during Refrigerated Storage Using Extracts of Different Avocado (Persea americana Mill.) By-Product
THL Dao Thi Anh Phan , Trung Huu Bui , Tram Quynh Thi Doan , Nguyen Van Nguyen
Prev. Nutr. Food Sci. 26 (2), 209-218, 2021
42021
One-step and surfactant-less synthesis of highly dispersed Ag nanoparticles on graphene oxide as highly effective catalyst for removal of organic dyes
VCH Nhung Thi Tran, Thach N. Tu , Huong T.D. Nguyen, Dao T.A. Phan
Synthetic Metals 269, 116550, 2020
42020
Extraction and phytochemical composition of Ensete glaucum (Roxb.) Cheesman fruits in Bu Gia Map national park, Binh Phuoc Province
HT Ly, HT Khuong, TG Do, TP Nguyen, TAD Phan
Journal of Technical Education Science 17 (Special Issue 01), 116-120, 2022
22022
Screening of antioxidant and tyrosinase inhibition activities of spicy vegetables in Vietnam and application of Persicaria odorata leaf extract to preservative white leg shrimp …
DTA Phan
Anais da Academia Brasileira de Ciências 93, e20191341, 2021
22021
Effect of different polarity solvents on the anti‐inflammatory activity of Symplocos cochinchinensis leaves and correlation with total polyphenol content
LH Trieu, LVK Trang, NT Minh, PTA Dao
Vietnam Journal of Chemistry 59 (1), 106-114, 2021
22021
Some compounds from stem of tetrastigma erubescens planch.(vitateae)
PTA Dao, T Le Quan, NTT Mai
Journal of Engineering Technology and Education 9, 54-7, 2013
22013
Melanosis and quality changes of Pacific white shrimps (Litopenaeus vannamei) treated with Houttuynia cordata extract during cold storage
PTCB Dao TAP* , Nga KTV, Huy MT
Vietnam Journal of Science, Technology and Engineering 61 (3), 40-44, 2019
12019
GC-MS Analysis the Fatty Acid Components of Tamarindus indica Seeds in Vietnam
LN Nguyen, TT Vo, TAD Phan
Journal of Technical Education Science 17 (Special Issue 01), 67-71, 2022
2022
Effects of gallic acid on inhibition of polyphenoloxidase and quality changes of white shrimp (Litopenaus vannamei) during cold storage
HTYL PTA Dao
Vienamese Journal of chemistry 56 (3E12), 498-502, 2018
2018
Screening on antioxidant activities of by-products from vegetables and fruts in Vietnam and applying for shrimp cold storage
PTA Dao
Journal of technical education science 48, 63-70, 2018
2018
Effects on vitamin C on inhibition of polyphenoloxidase and quality changes of white shrimp (Litopenaus vannamei) during cold storage
PTA Dao
Journal of Technical Education Science 46, 22-28, 2018
2018
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