| Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato GA Tumuhimbise, A Namutebi, JH Muyonga Plant foods for human nutrition 64, 312-318, 2009 | 88 | 2009 |
| Sweet potato β-carotene bioefficacy is enhanced by dietary fat and not reduced by soluble fiber intake in Mongolian gerbils JP Mills, GA Tumuhimbise, KM Jamil, SK Thakkar, ML Failla, ... The Journal of nutrition 139 (1), 44-50, 2009 | 80 | 2009 |
| Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables G Tumwine, A Atukwase, GA Tumuhimbise, F Tucungwirwe, A Linnemann Food Science & Nutrition 7 (1), 22-34, 2019 | 54 | 2019 |
| The potential of sweetpotato as a functional food in sub-Saharan Africa and its implications for health: a review FC Amagloh, B Yada, GA Tumuhimbise, FK Amagloh, AN Kaaya Molecules 26 (10), 2971, 2021 | 53 | 2021 |
| Provitamin A crops: acceptability, bioavailability, efficacy and effectiveness G Ampek Tumuhimbise, A Namutebi, F Turyashemererwa, J Muyonga Food and Nutrition Sciences, 2013 | 36 | 2013 |
| The relationship between cultural norms and food security in the Karamoja sub-region of Uganda S Olum, I Okello-Uma, GA Tumuhimbise, D Taylor, D Ongeng Journal of Food and Nutrition Research, 2017 | 34 | 2017 |
| Dietary patterns, anthropometric status, prevalence and risk factors for anaemia among school children aged 5–11 years in Central Uganda FM Turyashemererwa, J Kikafunda, R Annan, GA Tumuhimbise Journal of Human Nutrition and Dietetics 26, 73-81, 2013 | 30 | 2013 |
| Amaranth leaves and skimmed milk powders improve the nutritional, functional, physico-chemical and sensory properties of orange fleshed sweet potato flour GA Tumuhimbise, G Tumwine, W Kyamuhangire Foods 8 (1), 13, 2019 | 22 | 2019 |
| Effect of salt on the sensory and keeping quality of orange fleshed sweetpotato crisps G Ampek Tumuhimbise, J Orishaba, A Atukwase, A Namutebi Food and Nutrition Sciences, 2013 | 22 | 2013 |
| Changes in microstructure, beta carotene content and in vitro bioaccessibility of orange-fleshed sweet potato roots stored under different conditions GA Tumuhimbise, A Namutebi, JH Muyonga African Journal of Food, Agriculture, Nutrition and Development 10 (8), 2010 | 17 | 2010 |
| Simple food group diversity as a proxy indicator for iron and vitamin a status of rural primary school children in Uganda H Acham, G Ampek Tumuhimbise, JK Kikafunda Food and nutrition sciences, 2013 | 15 | 2013 |
| Contribution of instant amaranth (Amaranthus hypochondriacus L.)‐based vegetable soup to nourishment of boarding school adolescents G Ssepuuya, J Katongole, GA Tumuhimbise Food Science & Nutrition 6 (6), 1402-1409, 2018 | 14 | 2018 |
| Body and mind: Experimental evidence from women living with HIV P Lubega, F Nakakawa, G Narciso, C Newman, AN Kaaya, C Kityo, ... Journal of Development Economics 150, 102613, 2021 | 10 | 2021 |
| Chemical characterisation of pulp, seed powder and a ready-to-drink juice produced from Syzygium cumini fruit M Wasswa, GA Tumuhimbise, H Acham Mak. Univ. J. Agric. Environ. Sci 8, 44-57, 2019 | 8 | 2019 |
| Understanding intra-community disparity in food and nutrition security in a generally food insecure part of eastern Africa S Olum, D Ongeng, GA Tumuhimbise, MJ Hennessy, I Okello-Uma, ... African Journal of Food, Agriculture, Nutrition and Development 18 (2 …, 2018 | 8 | 2018 |
| Potato processing in Uganda: A technical review NHB Kajunju, A Atukwase, GA Tumuhimbise, J Mugisha Makerere University Journal of Agricultural and Environmental Sciences 10 (1 …, 2021 | 7 | 2021 |
| Effect of skimmed milk and vegetable powders on shelf stability of millet‐based composite flour G Tumwine, A Atukwase, GA Tumuhimbise, F Tucungwirwe, A Linnemann Journal of the Science of Food and Agriculture 99 (4), 2030-2036, 2019 | 6 | 2019 |
| Household processing methods and their impact on bioactive compounds and antioxidant activities of sweetpotato genotypes of varying storage root flesh colours FC Amagloh, AN Kaaya, GA Tumuhimbise, A Katungisa, FK Amagloh, ... Antioxidants 11 (10), 1867, 2022 | 3 | 2022 |
| Characterisation of potato varieties commonly grown in Uganda for food processing suitability NHB Kajunju, A Atukwase, GA Tumuhimbise, J Mugisha African Crop Science Journal 30 (1), 51-68, 2022 | 1 | 2022 |
| Microstructure and β-carotene bioaccessibility of processed and stored orange-fleshed sweet potatoes (Ipomoea Batatas (L.) LAM) GA Tumuhimbise Makerere University, 2011 | | 2011 |
