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Mr. A. Arun
Mr. A. Arun
ASSISTANT PROFESSOR OF HOTEL AND CATERING MANAGEMENT, VELS UNIVERSITY (VISTAS)
Verified email at velsuniv.ac.in
Title
Cited by
Cited by
Year
Significance and Challenges of Online Education during and After Covid-19
AA Alalmai, G Fatma, A Arun, M Aarif
Turkish Journal of Physiotherapy and Rehabilitation 32 (2), 1-6, 0
26
Vanilla-natural vs artificial: a review
S Vijayalakshmi, X Disalva, C Srivastava, A Arun
Research Journal of Pharmacy and Technology 12 (6), 3068-3072, 2019
232019
Implementing possibilities and perspectives of flipped learning in hotel management institutions
AA Alalmai, A Arun, M Aarif
Test Engineering and Management 83, 9421-9427, 2020
122020
A research on reminiscence and acclimation of oryza sativa flakes snacks among adolescents
A Arun, S Vijayalakshmi
Current Research in Nutrition and Food Science Journal 5 (3), 330-337, 2017
72017
Communication barrier encountered by employees working in hotel industry
X Disilva, A Arun
Advances in Social Sciences Research Journal 4 (14), 180-184, 2017
72017
A perceptive study to endorse the Nutritional aspects of Pearl Millet (Pennisetum glaucum L) and formulated Recipes
A Arun, MK Faraday
Research Journal of Pharmacy and Technology 13 (2), 911-914, 2020
62020
Development and shelf life assessment of millet cookies by means of nutritional and sensory evaluation characteristics
D Gunaseelan, A Arun
Research Journal of Pharmacy and Technology 14 (3), 1482-1486, 2021
52021
Study on sales of coffee preferred by customers
M Chitra, K Manivel, A Arun
International Journal of Advanced Research in Management and Social Sciences …, 2016
52016
An alternate diet approach to quitting alcoholism
A Arun, S Vijayalakshmi, K Arun, C Srivastava
Int J Pharm Bio Sci 7, 511-6, 2016
42016
The Strength, Weakness, Opportunity and Threat Level in Tourism Relations between India and Saudi Arabia
AA Alalmai, A Arun, AA Alalmai
Engineering and Management 82 (5), 7742-7747, 2020
32020
A STUDY ON FORMULATION AND ACCEPTABILITY OF ANTI-COLD MOCKTAILS WITH VITAMIN C ENRICHED INGREDIENTS
MM Arun A, Disalva X
Asian Journal of Pharmaceutical and Clinical Research 11 (12), 183-186, 2018
32018
Substitutes for White Sugar in Fresh Fruit Juice-Sensory Characteristics of Adolescents
A Arun, K Arun, S Vijayalakshmi
Research Journal of Pharmacy and Technology 10 (11), 3736-3740, 2017
32017
Tourist preference on Chennai tourism
M Chitra, A Arun
International Journal of Advanced Research in Management and Social Sciences …, 2016
32016
Student's Anticipation in Procuring Post Graduation Programme in Hotel Management through Distance Learning
M Arun, A Alalmai, M Aarif
22022
A study on marketing prospects in promoting cultural tourism in Tamil Nadu
A Arun, J Yuvaraj, AW Lawrence, C Srivastsava
EXECUTIVE EDITOR 10 (1), 131, 2019
22019
Nutri fine herbs bread roll-bitter and better for dibetics
S Vijayalakshmi, T Kanchana, A Arun, K Manivel
Int J Pharmceut Bio Sci 7 (4), 369-374, 2016
22016
Proso Millet: Forgotten food for the future
K Karthick, A Arun, V Akshaya
Int. J. Home Sci 9, 135-138, 2023
12023
An in vitro analysis of Ficus carica’s antioxidant potential
A Arun, RC Pavithra, S Kanimozhi
Research Journal of Pharmacy and Technology 16 (2), 676-680, 2023
12023
Employee’ s Perspective views on the Influence of Interiors in Endorsement of Business at Themed Restaurants
A Arun, AA Alalmai
International Journal of Advanced Science and Technology 29 (7), 5016-5022, 2020
12020
Dietary Soups to Avert and Recuperate from Dengue Fever
A Arun, S Kanimozhi, M Vijayakumar
Research Journal of Pharmacy and Technology 12 (9), 4142-4148, 2019
12019
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