| Moisture dependent physical properties of cucurbit seeds E Milani, M Seyed, A Razavi, A Koocheki, V Nikzadeh, N Vahedi, ... International agrophysics 21 (2), 2007 | 160 | 2007 |
| Effect of some stabilizers on the physicochemical and sensory properties of ice cream type frozen yogurt M Moeenfard, MM Tehrani American-Eurasian J. Agric. Environ. Sci 4 (5), 584-589, 2008 | 108 | 2008 |
| Quantification of caffeoylquinic acids in coffee brews by HPLC-DAD M Moeenfard, L Rocha, A Alves Journal of Analytical Methods in Chemistry 2014, 2014 | 72 | 2014 |
| Microencapsulation of a natural antioxidant from coffee—chlorogenic acid (3-caffeoylquinic acid) B Gonçalves, M Moeenfard, F Rocha, A Alves, BN Estevinho, L Santos Food and Bioprocess Technology 10, 1521-1530, 2017 | 65 | 2017 |
| New trends in coffee diterpenes research from technological to health aspects M Moeenfard, A Alves Food Research International 134, 109207, 2020 | 51 | 2020 |
| Anti‐angiogenic properties of Cafestol and Kahweol palmitate diterpene esters M Moeenfard, A Cortez, V Machado, R Costa, C Luís, P Coelho, R Soares, ... Journal of cellular biochemistry 117 (12), 2748-2756, 2016 | 44 | 2016 |
| Variability of some diterpene esters in coffee beverages as influenced by brewing procedures M Moeenfard, GL Erny, A Alves Journal of food science and technology 53, 3916-3927, 2016 | 35 | 2016 |
| Quantification of diterpenes and their palmitate esters in coffee brews by HPLC-DAD M Moeenfard, JA Silva, N Borges, A Santos, A Alves International Journal of Food Properties 18 (10), 2284-2299, 2015 | 32 | 2015 |
| Diterpenes in espresso coffee: impact of preparation parameters M Moeenfard, JA Silva, N Borges, A Santos, A Alves European Food Research and Technology, 2014 | 29 | 2014 |
| Nano-gold mediated aptasensor for colorimetric monitoring of acrylamide: Smartphone readout strategy for on-site food control Z Khoshbin, M Moeenfard, K Abnous, SM Taghdisi Food Chemistry 399, 133983, 2023 | 20 | 2023 |
| Detection of foreign materials in cocoa beans by hyperspectral imaging technology A Saeidan, M Khojastehpour, MR Golzarian, M Moeenfard, HA Khan Food Control 129, 108242, 2021 | 18 | 2021 |
| A fluorescence imaging-supported aptasensor for sensitive monitoring of cadmium pollutant in diverse samples: A critical role of metal organic frameworks Z Khoshbin, M Moeenfard, H Zahraee, N Davoodian Talanta 246, 123514, 2022 | 16 | 2022 |
| Kinetics and stoichiometry of gallic acid and methyl gallate in scavenging DPPH radical as affected by the reaction solvent MS Shojaee, M Moeenfard, R Farhoosh Scientific Reports 12 (1), 8765, 2022 | 16 | 2022 |
| Liquid chromatography with diode array detection combined with spectral deconvolution for the analysis of some diterpene esters in Arabica coffee brew GL Erny, M Moeenfard, A Alves Journal of Separation Science 38 (4), 612-620, 2015 | 15 | 2015 |
| Determination of diterpene esters in green and roasted coffees using direct ultrasound assisted extraction and HPLC–DAD combined with spectral deconvolution M Moeenfard, GL Erny, A Alves Journal of Food Measurement and Characterization 14, 1451-1460, 2020 | 7 | 2020 |
| Effects of milk solids-non-fat content on physical, chemical and sensory properties of frozen yogurt M Moeenfard, H Purazarang, M Mazaheri Tehrani Iranian Journal of Nutrition Sciences and Food Technology 6 (4), 0-0, 2012 | 7 | 2012 |
| A label-free aptasensor for colorimetric detection of food toxin: Mediation of catalytically active gold nanozymes and smartphone imaging strategy Z Khoshbin, M Moeenfard, K Abnous, SM Taghdisi Food Chemistry 433, 137355, 2024 | 4 | 2024 |
| Effects of some stabilizers on physicochemical and sensory properties of frozen yogurt. M Moeenfard, MM Tehrani | 4 | 2010 |
| Caffeine Determination in Various Types of Coffee Brews and Studying the Effect of QuEChERS Method on Its Extraction Compare to Conventional Approach M Moeenfard, P Khaloo Kermani, S Jaldani, A Sharif Iranian Food Science and Technology Research Journal 17 (1), 173-186, 2021 | 3 | 2021 |
| The distribution of some pathogenic micro-organisms in Kurdish cheese during ripening E Milani, A Koocheki, M Moeenfard, SA Mortazavi IDF International Symposium on Sheep, Goat and other non-Cow Milk, 2011 | 3 | 2011 |
