| Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials I Arcan, A Yemenicioğlu Food Research International 44 (2), 550-556, 2011 | 242 | 2011 |
| Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme S Gemili, A Yemenicioğlu, SA Altınkaya Journal of Food Engineering 90 (4), 453-462, 2009 | 230 | 2009 |
| Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA ÇM Güçbilmez, A Yemenicioğlu, A Arslanoğlu Food research international 40 (1), 80-91, 2007 | 196 | 2007 |
| Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging Ç Mecitoğlu, A Yemenicioğlu, A Arslanoğlu, ZS Elmacı, F Korel, AE Çetin Food Research International 39 (1), 12-21, 2006 | 196 | 2006 |
| Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat I Arcan, A Yemenicioğlu Journal of food composition and analysis 22 (3), 184-188, 2009 | 193 | 2009 |
| Salt tolerance in Solanum pennellii: antioxidant response and related QTL A Frary, D Göl, D Keleş, B Ökmen, H Pınar, HÖ Şığva, A Yemenicioğlu, ... BMC Plant Biology 10, 1-16, 2010 | 186 | 2010 |
| Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans I Arcan, A Yemenicioğlu Food Chemistry 103 (2), 301-312, 2007 | 180 | 2007 |
| Heat inactivation kinetics of apple polyphenoloxidase and activation of its latent form A YEMENICIOĞLU, M ÖZKAN, B CEMEROĞLU Journal of Food Science 62 (3), 508-510, 1997 | 170 | 1997 |
| Total antioxidant activity and total phenolic contents in different Turkish eggplant (Solanum melongena L.) cultivars B Okmen, HO Sigva, S Mutlu, S Doganlar, A Yemenicioglu, A Frary International Journal of Food Properties 12 (3), 616-624, 2009 | 147 | 2009 |
| Development of antioxidant food packaging materials with controlled release properties S Gemili, A Yemenicioğlu, SA Altınkaya Journal of Food Engineering 96 (3), 325-332, 2010 | 146 | 2010 |
| Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives LY Aydemir, A Yemenicioğlu LWT-Food Science and Technology 50 (2), 686-694, 2013 | 140 | 2013 |
| Meyve ve sebzelerin bileşimi soğukta depolanmaları B Cemeroğlu, A Yemenicioğlu, M Özkan Gıda Teknolojisi Derneği Yayınları 24 (3), 21-25, 2001 | 137 | 2001 |
| Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese İU Ünalan, I Arcan, F Korel, A Yemenicioğlu Innovative Food Science & Emerging Technologies 20, 208-214, 2013 | 121 | 2013 |
| Development of flexible zein–wax composite and zein–fatty acid blend films for controlled release of lysozyme I Arcan, A Yemenicioğlu Food research international 51 (1), 208-216, 2013 | 105 | 2013 |
| A review of current and future food applications of natural hydrocolloids A Yemenicioğlu, S Farris, M Turkyilmaz, S Gulec International Journal of Food Science & Technology 55 (4), 1389-1406, 2020 | 103 | 2020 |
| Meyve ve sebzelerin bileşimi B Cemeroğlu, A Yemenicioğlu, M Özkan Meyve ve sebze işleme teknolojisi 1, 1-188, 2004 | 103 | 2004 |
| Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens D Alkan, A Yemenicioğlu Food Hydrocolloids 55, 1-10, 2016 | 102 | 2016 |
| Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films D Alkan, LY Aydemir, I Arcan, H Yavuzdurmaz, HI Atabay, C Ceylan, ... Journal of agricultural and food chemistry 59 (20), 11003-11010, 2011 | 101 | 2011 |
| Degradation kinetics of anthocyanins from sour cherry, pomegranate, and strawberry juices by hydrogen peroxide M Özkan, A Yemenicioglu, N Asefi, B Cemeroglu Journal of Food Science 67 (2), 525-529, 2002 | 88 | 2002 |
| Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins LY Aydemir, AA Gökbulut, Y Baran, A Yemenicioğlu Food Hydrocolloids 36, 130-142, 2014 | 78 | 2014 |
