| Capitalization of secondary wine products-an opportunity for the wine sector of republic of Moldova and Romania G Musteaţă, A Balanuţă, V Reşitca, RV Filimon, MM Băetu, A Patraș Journal of Social Sciences, 117-127, 2021 | 11 | 2021 |
| Relation between chemical composition of oak wood used in cooperage and sensory perception of model extracts A Prida, H Heymann, A Balanuta, JL Puech Journal of the Science of Food and Agriculture 89 (5), 765-773, 2009 | 11 | 2009 |
| The determination of oxidation behavior of white wines produced from local and european grape varieties using spectrophotometric method I Scutaru, A Balanuţă, D Zgardan Journal of Engineering Sciences, 82-93, 2018 | 5 | 2018 |
| Elaboration of technology for producing white wines with low alcohol degree by combined fermentation A Bălănuţă, S Crudu, A Nazaria, D Zgardan Modern Technologies in the Food Industry, 117-122, 2016 | 5 | 2016 |
| Optimizarea proceselor de macerare a unor sâmburoase A Balanuţă, L Palamarciuc, SA Codrean, D Necula Meridian ingineresc, 13-14, 2010 | 5 | 2010 |
| Combined alcoholic fermentation of grape must A Balanuţă, A Scutaru, S Copăceanu Modern Technologies in the Food Industry 1, 233-238, 2012 | 4 | 2012 |
| Production of natural low alcohol white chardonnay wine by using immobilized yeast A Balanuţă Modern Technologies in the Food Industry, 148-153, 2014 | 3 | 2014 |
| Encapsulated yeast: technology for improved winemaking A Balanuţă, A Scutaru Tendinţe contemporane ale dezvoltării ştiinţei: viziuni ale tinerilor …, 2014 | 3 | 2014 |
| Procedeu de fabricare a vinului spumant în rezervoare sub presiune A BALANUTA, E COVACI, A SCLIFOS, D ZGARDAN, L GHERDELESCU | 2 | 2023 |
| Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova E Covaci, SA Codrean, A Balanuţă Modern Technologies in the Food Industry, 78-78, 2022 | 2 | 2022 |
| The determination of yeast viability in the concentrated sugar solutions A BALANUTA, A SCLIFOS, E COVACI | 2 | 2022 |
| Analiza senzorială a maceratelor hidro–alcoolice din materia primă vegetală A BALANUŢĂ, L PALAMARCIUC, A SCLIFOS, M BORŞEVICI Tehnica UTM, 2012 | 2 | 2012 |
| Experimental aspects regarding the malolactic fermentation of some red and white wines G Odăgeriu, A Bălănuță, VV Cotea, E Rusu, L Vacarciuc, I Neacșu " Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary …, 2008 | 2 | 2008 |
| Possibility and necessity of tartaric acid production in the Republic of Moldova V Reşitca, A Balanuţă, I Scutaru, E Covaci, SA Codrean, A Patraș, ... Journal of Engineering Sciences, 151-163, 2022 | 1 | 2022 |
| The influence of distillation methods on the flavor profile and quality indices of wine brandies A Balanuţă, E Covaci, SA Codrean Journal of Engineering Sciences, 173-184, 2021 | 1 | 2021 |
| Biogas–a sustainable energy solution from agro-industrial wastes N Vladei, E Covaci, R DRUŢĂ, G DUCA, I SUBOTIN, A STEGARESCU, ... Universitatea Tehnică a Moldovei, 2021 | 1 | 2021 |
| The art of wine and health V Chistol, A Balanuţă, V Arhip Journal of Social Sciences, 21-29, 2019 | 1 | 2019 |
| Tecniche analitiche combinate per lo studio della stabilità dei vini bianchi E Celotti, S Yury, R Ana, B Anatol, Z Dan, F Jakob, L Georgios, DA Marco, ... INDUSTRIE DELLE BEVANDE 48, 3-12, 2019 | 1 | 2019 |
| The oxidation behavior of hydroxycinnamates of white wines produced from european and indigenous grape varietes A Rabacu, I Scutaru, A Balanuţă, D Zgardan Modern Technologies in the Food Industry, 261-265, 2018 | 1 | 2018 |
| Modiffications of the tartaric compounds solubility during malolactic fermentation of some red and white wines. G Odăgeriu, A Bălănuță, I Neacșu, IC Zamfir, VV Cotea, E Rusu, ... | 1 | 2009 |
