| Comparison of petal of Crocus sativus L. and fluoxetine in the treatment of depressed outpatients: a pilot double-blind randomized trial AA Basti, E Moshiri, AA Noorbala, AH Jamshidi, SH Abbasi, ... Progress in Neuro-Psychopharmacology and Biological Psychiatry 31 (2), 439-442, 2007 | 353 | 2007 |
| Crocus sativus L.(petal) in the treatment of mild-to-moderate depression: a double-blind, randomized and placebo-controlled trial E Moshiri, AA Basti, AA Noorbala, AH Jamshidi, SH Abbasi, ... Phytomedicine 13 (9-10), 607-611, 2006 | 320 | 2006 |
| Bacterial pathogens in fresh, smoked and salted Iranian fish AA Basti, A Misaghi, TZ Salehi, A Kamkar Food control 17 (3), 183-188, 2006 | 201 | 2006 |
| Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese H Gandomi, A Misaghi, AA Basti, S Bokaei, A Khosravi, A Abbasifar, ... Food and chemical toxicology 47 (10), 2397-2400, 2009 | 188 | 2009 |
| Effects of Zataria multiflora Boiss. essential oil and nisin on Bacillus cereus ATCC 11778 A Misaghi, AA Basti Food control 18 (9), 1043-1049, 2007 | 180 | 2007 |
| Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes MH Moosavy, AA Basti, A Misaghi, TZ Salehi, R Abbasifar, HAE Mousavi, ... Food Research International 41 (10), 1050-1057, 2008 | 177 | 2008 |
| Phenotypic and genotypic characterization of antibiotic resistance of methicillin-resistant Staphylococcus aureus isolated from hospital food F Safarpoor Dehkordi, H Gandomi, AA Basti, A Misaghi, E Rahimi Antimicrobial resistance & infection control 6, 1-11, 2017 | 157 | 2017 |
| Growth response and modelling of the effects of Zataria multiflora Boiss. essential oil, pH and temperature on Salmonella typhimurium and Staphylococcus aureus AA Basti, A Misaghi, D Khaschabi LWT-Food Science and Technology 40 (6), 973-981, 2007 | 134 | 2007 |
| Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of … N Shavisi, A Khanjari, AA Basti, A Misaghi, Y Shahbazi Meat science 124, 95-104, 2017 | 133 | 2017 |
| Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages H Esmaeili, N Cheraghi, A Khanjari, M Rezaeigolestani, AA Basti, ... Meat Science 166, 108135, 2020 | 130 | 2020 |
| Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of … A Kamkar, E Molaee-Aghaee, A Khanjari, A Akhondzadeh-Basti, ... International Journal of Food Microbiology 342, 109071, 2021 | 101 | 2021 |
| Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213 M Azizkhani, A Misaghi, AA Basti, H Gandomi, H Hosseini International journal of food microbiology 163 (2-3), 159-165, 2013 | 95 | 2013 |
| Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages M Rezaeigolestani, A Misaghi, A Khanjari, AA Basti, A Abdulkhani, ... International Journal of Food Microbiology 260, 1-10, 2017 | 80 | 2017 |
| The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology M Azarifar, B Ghanbarzadeh, MS Khiabani, AA Basti, A Abdulkhani, ... Carbohydrate polymers 208, 457-468, 2019 | 66 | 2019 |
| Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a … M Kargozari, S Moini, AA Basti, Z Emam-Djomeh, H Gandomi, IR Martin, ... Meat Science 97 (1), 104-114, 2014 | 65 | 2014 |
| Effect of poly (lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on … M Khodayari, AA Basti, A Khanjari, A Misaghi, A Kamkar, PM Shotorbani, ... Food Packaging and Shelf Life 19, 200-209, 2019 | 59 | 2019 |
| Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus against … L Roomiani, M Soltani, A Akhondzadeh Basti, A Mahmoodi, A Taheri, ... | 52 | 2013 |
| Chemical composition and antibacterial activity of essential oils and extracts from Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus A Mahmoodi, L Roomiani, M Soltani, AA Basti, A Kamali, S Taheri Global Veterinaria 9 (1), 73-79, 2012 | 52 | 2012 |
| Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound … M Kargozari, S Moini, AA Basti, Z Emam-Djomeh, M Ghasemlou, IR Martin, ... LWT-Food Science and Technology 59 (2), 849-858, 2014 | 48 | 2014 |
| In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial … I Hematizad, A Khanjari, AA Basti, IK Karabagias, N Noori, F Ghadami, ... Food Packaging and Shelf Life 30, 100751, 2021 | 46 | 2021 |
