| Dielectric properties of foods: Reported data in the 21st Century and their potential applications ME Sosa-Morales, L Valerio-Junco, A López-Malo, HS García LWT-Food Science and Technology 43 (8), 1169-1179, 2010 | 350 | 2010 |
| Recent studies related to microwave processing of fluid foods C Salazar-González, MF San Martín-González, A López-Malo, ... Food and bioprocess technology 5, 31-46, 2012 | 200 | 2012 |
| Thermal inactivation of Salmonella Enteritidis PT 30 in almond kernels as influenced by water activity R Villa-Rojas, J Tang, S Wang, M Gao, DH Kang, JH Mah, P Gray, ... Journal of food protection 76 (1), 26-32, 2013 | 177 | 2013 |
| Rheological and physicochemical behavior of fortified yogurt, with fiber and calcium A Aportela‐Palacios, ME Sosa‐Morales, JF Vélez‐Ruiz Journal of Texture Studies 36 (3), 333-349, 2005 | 171 | 2005 |
| Microwave-assisted extraction of betalains from red beet (Beta vulgaris) GA Cardoso-Ugarte, ME Sosa-Morales, T Ballard, A Liceaga, ... LWT-Food Science and Technology 59 (1), 276-282, 2014 | 170 | 2014 |
| Mass, thermal and quality aspects of deep-fat frying of pork meat ME Sosa-Morales, R Orzuna-Espíritu, JF Vélez-Ruiz Journal of Food Engineering 77 (3), 731-738, 2006 | 136 | 2006 |
| Microwave-assisted extraction of essential oils from herbs GA Cardoso-Ugarte, GP Juárez-Becerra, ME SosaMorales, A López-Malo Journal of Microwave Power and Electromagnetic Energy 47 (1), 63-72, 2013 | 133 | 2013 |
| Physical properties, chemical characterization and fatty acid composition of Mexican chia (Salvia hispanica L.) seeds P Porras‐Loaiza, MT Jiménez‐Munguía, ME Sosa‐Morales, E Palou, ... International journal of food science & technology 49 (2), 571-577, 2014 | 112 | 2014 |
| Plant extracts obtained with green solvents as natural antioxidants in fresh meat products M Pateiro, JA Gómez-Salazar, M Jaime-Patlán, ME Sosa-Morales, ... Antioxidants 10 (2), 181, 2021 | 90 | 2021 |
| Cinnamon (Cinnamomum zeylanicum) essential oils GA Cardoso-Ugarte, A López-Malo, ME Sosa-Morales Essential oils in food preservation, flavor and safety, 339-347, 2016 | 89 | 2016 |
| Evaluation of physical properties of dough of donuts during deep‐fat frying at different temperatures JF Vélez‐Ruiz, ME Sosa‐Morales International Journal of Food Properties 6 (2), 341-353, 2003 | 84 | 2003 |
| Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part I: Relation between dielectric properties and ripening ME Sosa-Morales, G Tiwari, S Wang, J Tang, HS Garcia, A Lopez-Malo Biosystems engineering 103 (3), 297-303, 2009 | 82 | 2009 |
| Hongos fitopatógenos de alta importancia económica: descripción y métodos de control GP Juárez-Becerra, ME Sosa-Morales, A López-Malo Temas selectos de Ingeniería de Alimentos 4 (2), 14-23, 2010 | 78 | 2010 |
| Producción de café (Coffea arabica L.): cultivo, beneficio, plagas y enfermedades PA Temis, MA López, MM Sosa Temas selectos de Ingeniería de Alimentos 5 (2), 54-74, 2011 | 68 | 2011 |
| Laser temperature sensor based on a fiber Bragg grating MA Gonzalez-Reyna, E Alvarado-Mendez, JM Estudillo-Ayala, ... IEEE Photonics Technology Letters 27 (11), 1141-1144, 2015 | 66 | 2015 |
| Effect of acid marination assisted by power ultrasound on the quality of rabbit meat JA Gómez-Salazar, DA Ochoa-Montes, A Cerón-García, C Ozuna, ... Journal of Food Quality 2018, 1-6, 2018 | 65 | 2018 |
| Ultrasound effect on salt reduction in meat products: a review JA Gómez-Salazar, A Galván-Navarro, JM Lorenzo, ME Sosa-Morales Current opinion in food science 38, 71-78, 2021 | 51 | 2021 |
| Comparison of the stability of palm olein and a palm olein/canola oil blend during deep‐fat frying of chicken nuggets and French fries BE Enríquez‐Fernández, L Álvarez de la Cadena y Yañez, ... International journal of food science & technology 46 (6), 1231-1237, 2011 | 50 | 2011 |
| Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part II: Development of RF-based protocols and quality evaluation of treated fruits ME Sosa-Morales, G Tiwari, S Wang, J Tang, HS Garcia, A Lopez-Malo biosystems engineering 103 (3), 287-296, 2009 | 50 | 2009 |
| Freezing point: measurement, data, and prediction MS Rahman, KM Machado-Velasco, ME Sosa-Morales, JF Velez-Ruiz Food Properties Handbook 2, 153-192, 2009 | 50 | 2009 |
