| Ultraviolet light treatment of fresh fruits and vegetables surface: A review M Turtoi Journal of Agroalimentary Processes and technologies 19 (3), 325-337, 2013 | 100 | 2013 |
| Intense light pulse treatment as alternative method for mould spores destruction on paper–polyethylene packaging material M Turtoi, A Nicolau Journal of Food Engineering 83 (1), 47-53, 2007 | 81 | 2007 |
| Decontamination of egg shells using ultraviolet light treatment M Turtoi, D Borda World's Poultry Science Journal 70 (2), 265-278, 2014 | 46 | 2014 |
| Ultraviolet light potential for wastewater disinfection M Turtoi Ann. Food Sci. Technol 14 (1), 153-164, 2013 | 27 | 2013 |
| Ultraviolet light efficacy for microbial inactivation on fruit juices, nectars and apple cider M Turtoi, D Borda Journal of agroalimentary processes and technologies 19 (1), 130-140, 2013 | 23 | 2013 |
| Influence of sourdough use on rope spoilage of wheat bread I Rumeus, M Turtoi Journal of Agroalimentary Processes and Technologies 19 (1), 94-98, 2013 | 22 | 2013 |
| Mild‐thermal and high pressure processing inactivation kinetics of polyphenol oxidase from peach puree I Bleoanca, C Neagu, M Turtoi, D Borda Journal of food process engineering 41 (7), e12871, 2018 | 16 | 2018 |
| Enhancement of the gas-to-water ethene transfer coefficient by a dispersed water-immiscible solvent: effect of the cells MT Cesario, M Turtoi, SFM Sewalt, HH Beeftink, J Tramper Applied microbiology and biotechnology 46 (5), 497-502, 1996 | 16 | 1996 |
| The influence of the addition of rosehip powder to wheat flour on the dough farinographic properties and bread physico-chemical characteristics N Vartolomei, M Turtoi Applied Sciences 11 (24), 12035, 2021 | 15 | 2021 |
| Isolation and characterization of two new lager yeast strains from the WS34/70 population I Bolat, MC Walsh, M Turtoi Roum Biotechnol Lett 6, 62-73, 2008 | 15 | 2008 |
| Characteristics of educational services in the virtual environment MC Munthiu, M Turtoi, M Tuţă, AI Zara Procedia-Social and Behavioral Sciences 109, 1237-1241, 2014 | 14 | 2014 |
| Microbiologie generală: factori care influenţează dezvoltarea microorgonismelor A Nicolau, M Turtoi Academica, 2006 | 13 | 2006 |
| Pulse germination as tool for modulating their functionality in wheat flour sourdoughs L Patrascu, I Vasilean, M Turtoi, M Garnai, I Aprodu Quality assurance and safety of crops & foods 11 (3), 269-282, 2019 | 10 | 2019 |
| Inactivation of Saccharomyces cerevisiae using new non-thermal technologies. A review M Turtoi Romanian Biotechnological Letters 19 (1), 8901-8909, 2014 | 9 | 2014 |
| Advancements in high pressure processing & applications in vegetal origin foods and food safety indicators B Daniela, B Iulia, T Maria The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2013 | 9 | 2013 |
| Influence of yeast drying process on different lager brewing strains viability IC Bolat, M Turtoi, MC Walsh Journal of Agroalimentary Processes and Technologies 15 (3), 370-377, 2009 | 7 | 2009 |
| Materiale de ambalaj si ambalaje pentru produsele alimentare M Turtoi Alma, 2000 | 7 | 2000 |
| Factorii care influenţează dezvoltarea microorganismelor A Nicolau, M Turtoi Academica, Galaţi, 264p, 2006 | 6 | 2006 |
| Innovative fish packaging solutions I Bleoanca, M Turtoi Trends in fish processing technologies, 187-216, 2017 | 5 | 2017 |
| Influence of rosehip powder addition on quality indicators of mixtures obtained with different types of wheat flour NP Vartolomei, VA Arus, AM Moroi, D Zaharia, M Turtoi Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2020 | 4 | 2020 |
Anca Ioana NicolauProfessor, Dunarea de Jos University of GalatiVerified email at ugal.ro
