| Nutraceuticals: facts and fiction JC Espín, MT García-Conesa, FA Tomás-Barberán Phytochemistry 68 (22-24), 2986-3008, 2007 | 1056 | 2007 |
| Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion MJ Bermúdez-Soto, FA Tomás-Barberán, MT García-Conesa Food chemistry 102 (3), 865-874, 2007 | 676 | 2007 |
| Biological significance of urolithins, the gut microbial ellagic acid-derived metabolites: the evidence so far JC Espín, M Larrosa, MT García-Conesa, F Tomás-Barberán Evidence-Based Complementary and Alternative Medicine 2013, 2013 | 571 | 2013 |
| Ellagitannins, ellagic acid and vascular health M Larrosa, MT García-Conesa, JC Espín, FA Tomás-Barberán Molecular aspects of medicine 31 (6), 513-539, 2010 | 461 | 2010 |
| Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status FA Tomás‐Barberán, A González‐Sarrías, R García‐Villalba, ... Molecular nutrition & food research 61 (1), 1500901, 2017 | 421 | 2017 |
| Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals MF Andreasen, PA Kroon, G Williamson, MT Garcia-Conesa Journal of Agricultural and Food Chemistry 49 (11), 5679-5684, 2001 | 397 | 2001 |
| One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of … J Tomé-Carneiro, M Larrosa, MJ Yáñez-Gascón, A Dávalos, ... Pharmacological research 72, 69-82, 2013 | 390 | 2013 |
| Intestinal release and uptake of phenolic antioxidant diferulic acids MF Andreasen, PA Kroon, G Williamson, MT Garcia-Conesa Free radical biology and medicine 31 (3), 304-314, 2001 | 349 | 2001 |
| Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities M Larrosa, A González-Sarrías, MT García-Conesa, FA Tomás-Barberán, ... Journal of agricultural and food chemistry 54 (5), 1611-1620, 2006 | 317 | 2006 |
| One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease J Tomé-Carneiro, M Gonzálvez, M Larrosa, MJ Yáñez-Gascón, ... The American journal of cardiology 110 (3), 356-363, 2012 | 312 | 2012 |
| Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: a triple-blind, placebo-controlled, one-year clinical … J Tomé-Carneiro, M Gonzálvez, M Larrosa, MJ Yáñez-Gascón, ... Cardiovascular Drugs and Therapy 27, 37-48, 2013 | 262 | 2013 |
| Alternative method for gas chromatography‐mass spectrometry analysis of short‐chain fatty acids in faecal samples R García‐Villalba, JA Giménez‐Bastida, MT García‐Conesa, ... Journal of separation science 35 (15), 1906-1913, 2012 | 257 | 2012 |
| Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions C Gallardo, L Jimenez, MT García-Conesa Food Chemistry 99 (3), 455-463, 2006 | 257 | 2006 |
| Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora GW Plumb, MT Garcia‐Conesa, PA Kroon, M Rhodes, S Ridley, ... Journal of the Science of Food and Agriculture 79 (3), 390-392, 1999 | 255 | 1999 |
| Absorption of hydroxycinnamates in humans after high-bran cereal consumption SM Kern, RN Bennett, FA Mellon, PA Kroon, MT Garcia-Conesa Journal of agricultural and food chemistry 51 (20), 6050-6055, 2003 | 251 | 2003 |
| Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and A po B in patients undergoing primary prevention of cardiovascular disease: A triple … J Tomé‐Carneiro, M Gonzálvez, M Larrosa, FJ García‐Almagro, ... Molecular nutrition & food research 56 (5), 810-821, 2012 | 250 | 2012 |
| Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and … A González‐Sarrías, JA Giménez‐Bastida, MT García‐Conesa, ... Molecular nutrition & food research 54 (3), 311-322, 2010 | 242 | 2010 |
| Addressing the inter‐individual variation in response to consumption of plant food bioactives: towards a better understanding of their role in healthy aging and cardiometabolic … C Manach, D Milenkovic, T Van de Wiele, A Rodriguez‐Mateos, ... Molecular nutrition & food research 61 (6), 1600557, 2017 | 241 | 2017 |
| A novel class of protein from wheat which inhibits xylanases WR McLAUCHLAN, MT Garcia-Conesa, G Williamson, M Roza, ... Biochemical Journal 338 (2), 441-446, 1999 | 237 | 1999 |
| Isolation and structural determination of two 5, 5′-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates L Saulnier, MJ Crépeau, M Lahaye, JF Thibault, MT Garcia-Conesa, ... Carbohydrate Research 320 (1-2), 82-92, 1999 | 213 | 1999 |
