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Ramesh sharma
Ramesh sharma
ASSISTANT PROFESSOR DEPARTMENT OF FOOD TECHNOLOGY SIET
Verified email at siet.ac.in
Title
Cited by
Cited by
Year
Statistical optimization of process parameters for improvement of phycobiliproteins (PBPs) yield using ultrasound-assisted extraction and its kinetic study
R Sharma, B Bhunia, A Mondal, TK Bandyopadhyay, I Devi, G Oinam, ...
Ultrasonics sonochemistry 60, 104762, 2020
44*2020
Advanced oxidation process for the treatment of industrial wastewater: A review on strategies, mechanisms, bottlenecks and prospects
J Mukherjee, BK Lodh, R Sharma, N Mahata, MP Shah, S Mandal, ...
Chemosphere, 140473, 2023
162023
Recent advances in 3D printing properties of natural food gels: Application of innovative food additives
KS Ramesh Sharma 1, Pinku Chandra Nath 2, Tridip Kumar Hazarika 3, Amiya ...
food chemistry, 137196, 2023
132023
Artificial intelligence in healthcare: a mastery
J Mukherjee, R Sharma, P Dutta, B Bhunia
Biotechnology and Genetic Engineering Reviews, 1-50, 2023
102023
Recent trends in cellulose-based biodegradable polymers for smart food packaging industry
PC Nath, R Sharma, S Debnath, M Sharma, BS Inbaraj, PK Dikkala, ...
International Journal of Biological Macromolecules, 127524, 2023
82023
Recent advances in cellulose-based sustainable materials for wastewater treatment: an overview
R Sharma, PC Nath, YK Mohanta, B Bhunia, B Mishra, M Sharma, S Suri, ...
International Journal of Biological Macromolecules, 128517, 2023
72023
Recent advances in production of sustainable and biodegradable polymers from agro-food waste: Applications in tissue engineering and regenerative medicines
PC Nath, R Sharma, S Debnath, PK Nayak, R Roy, M Sharma, BS Inbaraj, ...
International Journal of Biological Macromolecules, 129129, 2024
62024
Production of Oscillatoria sp. BTA‐170 biomass in photobioreactor: Analysis of composition, drying behavior, sorption isotherm, and powder flow characteristics
R Sharma, PC Nath, S Pabbi, TK Bandyopadhyay, K Vanitha, N Mahata, ...
Journal of Food Process Engineering 45 (10), e14044, 2022
42022
Recent advances in artificial intelligence towards the sustainable future of agri-food industry
PC Nath, AK Mishra, R Sharma, B Bhunia, B Mishra, A Tiwari, PK Nayak, ...
Food Chemistry, 138945, 2024
32024
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review
PC Nath, R Sharma, U Mahapatra, YK Mohanta, S Rustagi, M Sharma, ...
International Journal of Biological Macromolecules 273, 133090, 2024
2024
Rapid and sensitive approaches for detecting food fraud: A review on prospects and challenges
R Sharma, PC Nath, BK Lodh, J Mukherjee, N Mahata, K Gopikrishna, ...
Food Chemistry, 139817, 2024
2024
Microbial Exopolysaccharides: Production, Properties, and Food Applications
R Sharma, PC Nath, B Bhunia, TK Bandyopadhyay
Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies …, 2024
2024
Microbial Production of Vitamin B12 Using Food Matrices
R Sharma, A Ojha, B Bhunia
Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies …, 2024
2024
Foods and Food Products: Significance and Applications of Colligative Properties
R Sharma
Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies …, 2024
2024
“Extraction Methods for Essential Oils from Citrus Peels”
R Sharma
Apple Academic Press, Inc., 2024
2024
Genetic regulation, production, techno-economic feasibility and sustainability of Cphycocyanin (C-PC): A Review
BB R Sharma, PC Nath, M Muthuraj, TK Bandyopadhyay, ON Tiwari, M Indira, R ...
Biotechnology and Genetic Engineering Reviews, 2023
2023
Optimization of spray-drying conditions using response surface methodology, physico-chemical characterization and shelf-life estimation of pineapple powder
R Sharma, PC Nath, D Seth
Sustainable Food Technology 1 (5), 750-761, 2023
2023
“Extraction and Role of Vitamin B12 in Food Products:
Ramesh Sharma, Biswanath Bhunia, and Tarun Kanti Bandhyopadhyay
Apple Academic Press, Inc., 0
Exopolysaccharides for bioremediation
R Sharma, PC Nath, S Debnath, A Ojha, B Sarkar, TK Bandyopadhyay, ...
Microbial Exopolysaccharides, 275-303, 0
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Articles 1–19